clonewarspx.blogspot.com
Clone Wars: Slowly But Surely....
http://clonewarspx.blogspot.com/2013/03/slowly-but-surely.html
Sunday, March 10, 2013. Article: http:/ www.foodsafetynews.com/2013/03/rep-market-introduces-safe-seafood-act-to-combat-fish-fraud/#.UT0Ez478G9p. March 10, 2013 at 8:06 PM. You must attribute and link your picture. Right now, its plagiarism! Also, your font is a little too small! And the article link should be embedded in the article instead of listed as a footnote. I find all this disturbing. I feel like I need to be a farmer, a fishmerman, and a gardener! Subscribe to: Post Comments (Atom).
ecownomics.blogspot.com
eCOWnomics: Too Much Corn
http://ecownomics.blogspot.com/2013/03/too-much-corn.html
This is our blog on food economics. In this blog, we will explore the methods that companies use to grow, process, and distribute the food we eat. We will also explore the ramifications of unethical or unfair practices in the food business. Sunday, March 31, 2013. Photo Courtesy of Darwin Bell on commons.wikimedia.org. According to Michael Pollan's novel The Omnivore's Dilemma,. Pollan, Michael. The Omnivore's Dilemma. New York: The Penguin Press, 2006. Print. April 7, 2013 at 6:48 PM. Is THAT really in ...
ecownomics.blogspot.com
eCOWnomics: Ethics? In the Food Industry?
http://ecownomics.blogspot.com/2013/03/ethics-in-food-industry.html
This is our blog on food economics. In this blog, we will explore the methods that companies use to grow, process, and distribute the food we eat. We will also explore the ramifications of unethical or unfair practices in the food business. Friday, March 22, 2013. In the Food Industry? How to Force Ethics on the Food Industry. Its reluctance to acknowledge its part tells consumers two very important things. First, the food industry knows it has a problem on its hand, potentially a very large one if t...
ecownomics.blogspot.com
eCOWnomics: American Deserts
http://ecownomics.blogspot.com/2013/03/american-deserts.html
This is our blog on food economics. In this blog, we will explore the methods that companies use to grow, process, and distribute the food we eat. We will also explore the ramifications of unethical or unfair practices in the food business. Sunday, March 17, 2013. Photo Courtesy of Robyn Lee on flickr.com. Which provides extensive data. According to The Economist. March 17, 2013 at 2:42 PM. March 17, 2013 at 6:17 PM. Subscribe to: Post Comments (Atom). Don't Worry, Be Local. Eat, Prey, Slaughter. Califor...
ecownomics.blogspot.com
eCOWnomics: Pig Carcasses Ignite Change in China
http://ecownomics.blogspot.com/2013/03/pig-carcasses-ignite-change-in-china.html
This is our blog on food economics. In this blog, we will explore the methods that companies use to grow, process, and distribute the food we eat. We will also explore the ramifications of unethical or unfair practices in the food business. Saturday, March 16, 2013. Pig Carcasses Ignite Change in China. According to The New York Times. March 17, 2013 at 6:21 PM. March 17, 2013 at 6:22 PM. Subscribe to: Post Comments (Atom). Don't Worry, Be Local. Eat, Prey, Slaughter. The FarmMobile Part 2. Tried and Tru...
ecownomics.blogspot.com
eCOWnomics: Whole Foods First Grocery Store to Require GMO Labeling
http://ecownomics.blogspot.com/2013/03/whole-foods-first-grocery-store-to.html
This is our blog on food economics. In this blog, we will explore the methods that companies use to grow, process, and distribute the food we eat. We will also explore the ramifications of unethical or unfair practices in the food business. Sunday, March 10, 2013. Whole Foods First Grocery Store to Require GMO Labeling. Photo courtesy of Laura Taylor from flickr.com. March 11, 2013 at 5:17 PM. This reminds me of Food Inc. when Walmart made the push to go organic. Im curious of their motives thoug...The F...
ecownomics.blogspot.com
eCOWnomics: February 2013
http://ecownomics.blogspot.com/2013_02_01_archive.html
This is our blog on food economics. In this blog, we will explore the methods that companies use to grow, process, and distribute the food we eat. We will also explore the ramifications of unethical or unfair practices in the food business. Thursday, February 28, 2013. Clearly, Monsanto's business minded tactics have and still are going to vast extremes. The Indian farmers serve as a testament to just how far this company has destroyed the lives of growers not only in America, but across the world. Artic...
spxlivinlavidalocal.blogspot.com
Livin La Vida Local: April 2013
http://spxlivinlavidalocal.blogspot.com/2013_04_01_archive.html
Livin La Vida Local. Saturday, April 6, 2013. Photo taken by me). Yoforia sets itself far above other frozen yogurt companies through its use of natural and organic ingredients. This creates a better, healthier yogurt eating experience, with no artificial flavors. The yogurt is blended fresh daily which ensures that the absolute best yogurt is served no matter when you go. Subscribe to: Posts (Atom). Don't Worry, Be Local. Eat, Prey, Slaughter. The FarmMobile Part 2. Feeding the Unhealthy Food.
spxlivinlavidalocal.blogspot.com
Livin La Vida Local: Keepin' It Real
http://spxlivinlavidalocal.blogspot.com/2013/03/keepin-it-real.html
Livin La Vida Local. Sunday, March 17, 2013. Burger is not only organic, gluten-free, and eco-friendly, but is my all time favorite burger joint in Atlanta! Shaun Doty, my hero, opened the first Yeah! Photo taken by me). Also a nice covered patio to better enjoy this lovely spring weather! The waiters and waitresses are also patient, smiling, and bring out your food the minute you sit down, and t. He lively music that fills the restaurant only ads to the great experience! Take a look inside. If you're no...
spxlivinlavidalocal.blogspot.com
Livin La Vida Local: The Old Bakery
http://spxlivinlavidalocal.blogspot.com/2013/03/the-old-bakery_17.html
Livin La Vida Local. Sunday, March 17, 2013. Before it gets warmer and our thoughts embrace the lighter fare of salads, fruit, and fish, I longed for a cozy afternoon in the kitchen baking my grandmother's apple pie, whose recipe was passed down to me two years ago. It is not the ingredients that I dream of, but the memories of working alongside my grandmother in the kitchen, heated by a long day of baking, and the love for her family that she pours into everything she bakes. 2 C all-purpose flour. 1 tbs...
