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Saturday, July 27, 2013. Win with Lady Potluck. I came back from a (very brief) vacation last week to have this email message waiting for me:. My selection of a Cornbread Trifle, a colorful cool salad served in the old trusty trifle bowl, can be understood by following these important rules. 1 Go cold or room-temperature. 2 Don't bring pasta salad. Or its modern-day, ever-growing equivalent, quinoa salad. Everybody does. And they're boring. And fail to ever taste great. This is supposed to be a party!

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eats of eden | eats-of-eden.blogspot.com Reviews
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Saturday, July 27, 2013. Win with Lady Potluck. I came back from a (very brief) vacation last week to have this email message waiting for me:. My selection of a Cornbread Trifle, a colorful cool salad served in the old trusty trifle bowl, can be understood by following these important rules. 1 Go cold or room-temperature. 2 Don't bring pasta salad. Or its modern-day, ever-growing equivalent, quinoa salad. Everybody does. And they're boring. And fail to ever taste great. This is supposed to be a party!
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1 eats of eden
2 summer potluck
3 fortunately
4 cornbread trifle
5 posted by
6 tabitha bee
7 no comments
8 preserving the desert
9 maybe
10 oh no
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eats of eden,summer potluck,fortunately,cornbread trifle,posted by,tabitha bee,no comments,preserving the desert,maybe,oh no,1 tbsp salt,3 comments,matt smoked brisket,cool knife holder point tucson,bonus yum,1 cup sugar,4 comments,mushroom bacon risotto
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eats of eden | eats-of-eden.blogspot.com Reviews

https://eats-of-eden.blogspot.com

Saturday, July 27, 2013. Win with Lady Potluck. I came back from a (very brief) vacation last week to have this email message waiting for me:. My selection of a Cornbread Trifle, a colorful cool salad served in the old trusty trifle bowl, can be understood by following these important rules. 1 Go cold or room-temperature. 2 Don't bring pasta salad. Or its modern-day, ever-growing equivalent, quinoa salad. Everybody does. And they're boring. And fail to ever taste great. This is supposed to be a party!

INTERNAL PAGES

eats-of-eden.blogspot.com eats-of-eden.blogspot.com
1

eats of eden: Southwestward Ho - A Relaunch

http://eats-of-eden.blogspot.com/2013/07/southwestward-ho-relaunch.html

Friday, July 5, 2013. Southwestward Ho - A Relaunch. A lot has happened since I made risotto. And I really miss my blog. Or, I still don't like it that much. But the Northwest is home, and will be waiting after an adventure. An adventure that would be better if I kept track of the stories. We hosted a small, last-minute 4th of July party yesterday with a few of Matt's co-workers in town on business. I brought up Eats of Eden, my trove of favorites, for a few classics like Roosevelt Beans. The Red, White,...

2

eats of eden: The Day I Made the Best Risotto Ever

http://eats-of-eden.blogspot.com/2013/02/the-day-i-made-best-risotto-ever.html

Sunday, February 10, 2013. The Day I Made the Best Risotto Ever. When I took a bite, I couldn't believe how rich, salty, buttery and delicious these ingredients had become. The mushroom's slow fry-cook in the bacon's treasured leftovers was a cold season delight. Unlike most risotto I make, which is good, this stuff was memorable. Ethereal. Unforgettable. And the result of simply taking a trip into the daze of cooking. 4 1/2 cups chicken broth. 1 1/2 cups Arborio rice. 2 tbsp Olive oil. Aspiring writer a...

3

eats of eden: November 2012

http://eats-of-eden.blogspot.com/2012_11_01_archive.html

Thursday, November 29, 2012. Iron Chef Leftovers Breakfast for Dinner. Question: do you think holidays were invented so we got to play around with leftovers? What, now I have no culinary cred? When it came out of the oven, a taste tipped me off that it had worked, but it still needed something. One addition to yank the spotlight away from the stuffing's sage, one of the most overpowering herbs you can chiffonade. My solution? 3 cups cold leftover stuffing. Salt and pepper to taste. Aside from the incredi...

4

eats of eden: Cherry Pie Futures

http://eats-of-eden.blogspot.com/2012/07/pie-futures.html

Friday, July 6, 2012. Most people's idea of a nice Friday night at home includes some take 'n bake pizza, the latest delivery from Netflix, a lot of couch and turning into contented goo in front of the TV. When I came home tonight with twenty pounds of cherries, it was clear that this wasn't the kind of Friday we had in store. Since we're in the thick of cherry season here in Oregon (happy 4th, ya'll! Would be a good bet if you're in Portland. Not to mention it's a fun trip out there. 2 Tablespoons lemon...

5

eats of eden: December 2012

http://eats-of-eden.blogspot.com/2012_12_01_archive.html

Monday, December 31, 2012. I love traditions. In fact, I don't just love them, I'm very militant about them. Like when we were driving up to my parent's house near Seattle from our Portland home, and Matt mentioned our stockings. Wait, did you forget to pack the stockings? He asked, and I could see them hanging from our fireplace, and the thought crossing my mind- I need to remember to throw those in the suitcas. E- before forgetting all together. Other year our breakfast was after. Perhaps a good new ye...

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Saturday, July 27, 2013. Win with Lady Potluck. I came back from a (very brief) vacation last week to have this email message waiting for me:. My selection of a Cornbread Trifle, a colorful cool salad served in the old trusty trifle bowl, can be understood by following these important rules. 1 Go cold or room-temperature. 2 Don't bring pasta salad. Or its modern-day, ever-growing equivalent, quinoa salad. Everybody does. And they're boring. And fail to ever taste great. This is supposed to be a party!

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