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Sunday, 30 August 2015. 1/2 cup (113 g) butter. 1/2 c brown sugar. 1/2 c white sugar. 1 Tbsp maple syrup. 1 cup wholewheat flour. 1/2 tsp baking soda. 1/2 tsp baking powder. 2 cups quick porridge oats. Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack. Wednesday, 28 January 2015. 1 packet quick yeast. 1 egg, beaten. 1 tsp oil or butter. Tuesday, 19 February 2013. Heat the oi...

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Eats/Reads | eats-reads.blogspot.com Reviews

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Sunday, 30 August 2015. 1/2 cup (113 g) butter. 1/2 c brown sugar. 1/2 c white sugar. 1 Tbsp maple syrup. 1 cup wholewheat flour. 1/2 tsp baking soda. 1/2 tsp baking powder. 2 cups quick porridge oats. Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack. Wednesday, 28 January 2015. 1 packet quick yeast. 1 egg, beaten. 1 tsp oil or butter. Tuesday, 19 February 2013. Heat the oi...

<META> KEYWORDS

1 eats/reads

2 oatmeal raisin cookies

3 1 tsp vanilla

4 1/2 tsp cinnamon

5 1/4 tsp nutmeg

6 1/4 tsp salt

7 1 cup raisins

8 posted by

9 smcc

10 no comments

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eats/reads,oatmeal raisin cookies,1 tsp vanilla,1/2 tsp cinnamon,1/4 tsp nutmeg,1/4 tsp salt,1 cup raisins,posted by,smcc,no comments,labels baking,cookies,new knedliky,1 tsp salt,1 tsp sugar,labels bread,2 eggs,labels chicken,main dishes,lebkuchen,sauces

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Eats/Reads | eats-reads.blogspot.com Reviews

https://eats-reads.blogspot.com

Sunday, 30 August 2015. 1/2 cup (113 g) butter. 1/2 c brown sugar. 1/2 c white sugar. 1 Tbsp maple syrup. 1 cup wholewheat flour. 1/2 tsp baking soda. 1/2 tsp baking powder. 2 cups quick porridge oats. Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack. Wednesday, 28 January 2015. 1 packet quick yeast. 1 egg, beaten. 1 tsp oil or butter. Tuesday, 19 February 2013. Heat the oi...

INTERNAL PAGES

eats-reads.blogspot.com

1

Eats/Reads: December 2011

http://eats-reads.blogspot.com/2011_12_01_archive.html

Wednesday, 14 December 2011. 1 package of active dry yeast. 3 cups (375g) unbleached, all-purpose bread flour. 4 heaping tablespoons sugar. 1/2 cup (125ml) warm (105-110°F) water. 1 egg mixed with water for egg wash. Handful of sesame or poppy seeds. Sprinkle yeast over water in a small bowl or cup, add sugar and watch it bubble, about five minutes. Punch down the dough (press pulse a few times) and let it rise again (about an hour). Bake for 20-35 minutes in a 160 C fan oven. Sweet and sour chicken.

2

Eats/Reads: January 2010

http://eats-reads.blogspot.com/2010_01_01_archive.html

Monday, 18 January 2010. My grandmother's birthday was on Valentine's Day and we ate this cake with her every year - often made in the shape of a heart. I hear it has now gotten quite trendy. They even eat it over this side of the pond. 1/2 cup unsalted butter. 1 1/2 cup sugar. 2 Tbsp. red food color. 2 Tbsp. cocoa. 2 1/2 cups all-purpose flour, sifted. 1 tsp baking soda. Cool cake. Frost with whipped cream frosting. 2 tbsp. flour. 1 cup unsalted butter. Cook flour and milk over medium heat (stirring con...

3

Eats/Reads: February 2011

http://eats-reads.blogspot.com/2011_02_01_archive.html

Wednesday, 2 February 2011. Irish brown soda bread. So fast and easy. Nice to serve fresh with soups. This makes 4 small loaves, so you can halve or quarter it, depending on how much you want to make. 4 cups whole wheat flour. 1 cup bread flour. 1/3 cup rolled oats. 1 teaspoon baking soda. 2 1/2 cups buttermilk (or plain yogurt). Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. Bake in preheated oven until golden brown, about 30 to 45 minutes. 1 onion, sliced into rings.

4

Eats/Reads: Thyme and mushroom gravy

http://eats-reads.blogspot.com/2012/06/thyme-and-mushroom-gravy.html

Tuesday, 12 June 2012. Thyme and mushroom gravy. 2 tbsp olive oil. 1 onion, sliced. 2 tsp fresh thyme leaves (or dried). 50g/1 3/4 oz mushrooms, coarsely chopped. 2 tbsp plain flour. 125ml/4 1/2 fl oz port or other fortified wine. 2 tbsp dark soy sauce. Heat the oil in a saucepan, add the onion and fry until golden. Add the herbs and mushrooms and cook until softened (about five minutes). Remove and discard the bay leaf. Pour the gravy into a jug and serve. Subscribe to: Post Comments (Atom).

5

Eats/Reads: February 2010

http://eats-reads.blogspot.com/2010_02_01_archive.html

Sunday, 21 February 2010. I've made it so many times, so many different ways. I've used lamb or venison instead of beef. I've used white wine or port instead of red wine (for port, use only half a cup and then the rest water). I've left out the lemon. This goulash is best served with knedliky. Steamed bread dumplings) but also good with noodles, rice, potatoes, even bread. 2 lbs beef, cubed. 2 large onions, chopped. 3 cloves garlic, minced. 1 tsp ground cumin. 1 cup dry red wine. Juice of half a lemon.

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Sunday, 30 August 2015. 1/2 cup (113 g) butter. 1/2 c brown sugar. 1/2 c white sugar. 1 Tbsp maple syrup. 1 cup wholewheat flour. 1/2 tsp baking soda. 1/2 tsp baking powder. 2 cups quick porridge oats. Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack. Wednesday, 28 January 2015. 1 packet quick yeast. 1 egg, beaten. 1 tsp oil or butter. Tuesday, 19 February 2013. Heat the oi...

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Eats, Shoots and Leaves. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Luciano Pavarotti and William Wright, Pavarotti, My Own Story. Friday, December 23, 2011. 1701, Stockton St.,. San Francisco, CA. Phone: (415) 362 6421. Http:/ www.mamas-sf.com/index.html. Meal for 2: $. But yayy to new foodie adventures! Mandatory pic of the Golden gate bridge - check. We waited a good 40 minutes outside on a Saturday mid-mor...

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