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The Eclectic Chef

Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz (I really love his stuff, can't you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 3/4 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.

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Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz (I really love his stuff, can't you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 3/4 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.

<META> KEYWORDS

1 the eclectic chef

2 2 teaspoons vanilla

3 posted by sarah

4 no comments

5 vegan chocolate sorbet

6 3/4 cup sugar

7 1 tsp vanilla

8 german chocolate cake

9 for the cake

10 for the filling

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the eclectic chef,2 teaspoons vanilla,posted by sarah,no comments,vegan chocolate sorbet,3/4 cup sugar,1 tsp vanilla,german chocolate cake,for the cake,for the filling,1/2 cup sugar,for the syrup,1 cup water,1 tablespoon vanilla,flourless chocolate cake

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The Eclectic Chef | eclecticchef.blogspot.com Reviews

https://eclecticchef.blogspot.com

Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz (I really love his stuff, can't you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 3/4 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.

INTERNAL PAGES

eclecticchef.blogspot.com

1

The Eclectic Chef: German Chocolate Cake

http://eclecticchef.blogspot.com/2010/05/german-chocolate-cake.html

Tuesday, May 18, 2010. 1 box chocolate cake mix. Eggs, oil, water as required by the mix. 1 cup heavy cream. 3 large egg yolks. 3 ounces butter, cut into small pieces. 189; teaspoon salt. 1 cup pecans, toasted and finely chopped. 1 1/2 cups sweetened coconut. 190; cup sugar. For the chocolate icing:. 8 ounces bittersweet or semisweet chocolate, chopped. 2 tablespoons light corn syrup. 1 ½ ounces unsalted butter. 1 cup heavy cream. To make the cake:. To make the filling:. To make the syrup:. 1 Place the 8...

2

The Eclectic Chef: May 2009

http://eclecticchef.blogspot.com/2009_05_01_archive.html

Saturday, May 30, 2009. 3 large red bell peppers. 3 large red onions. 10 cloves garlic, peeled. 3 tbsp tomato paste. 1/4-1/2 cup olive oil plus more for drizzling (or olive oil spray). Salt and pepper to taste. 1 Preheat grill to about 400 degrees (medium-high temperature). 2 Wash eggplants, and cut into half inch slices (round or long strips). Wash peppers, remove stem and seeds, and slice into six to eight strips (about 1.5 inch wide). Peel onions and slice horizontally into half inch rounds. 2 cups al...

3

The Eclectic Chef: Honey Frozen Yogurt

http://eclecticchef.blogspot.com/2010/05/honey-frozen-yogurt.html

Tuesday, May 18, 2010. I love my ice cream maker, so as soon as I got home from college and slept, the first thing I wanted to make was a new frozen yogurt. I had read a recipe a while back on 101 cookbooks for tangy frozen yogurt. 3 cups Greek yogurt (I used skim, but you could use whole for more creaminess). Scant 1/2 cup Splenda (I would use 1/4 cup next time). Scant 1/2 cup honey (I would use 1/3 cup next time). Subscribe to: Post Comments (Atom). Coconut Raw Sugar Ice Cream. Summertime = Blog Time.

4

The Eclectic Chef: July 2008

http://eclecticchef.blogspot.com/2008_07_01_archive.html

Friday, July 25, 2008. I have an unabashed obsession with creme brulee. It's one of those desserts that sounds so much harder than it is to make, it is also easy to change the flavors with small tweaks to the base recipe, and it's really delicious. Oh, and you get to play with fire =). Here I am bruleeing on the beach. I made the custard at home, but assembled and torched it there, for perhaps the best beach picnic dessert ever. And it didn't even get sand in it. A combination of raspberries, blackberries.

5

The Eclectic Chef: Summertime = Blog Time

http://eclecticchef.blogspot.com/2010/05/summertime-blog-time.html

Tuesday, May 18, 2010. Summertime = Blog Time. Cinnamon Raisin Bread Pudding. Brown Butter Baked Salmon with Garlic Mashed Potatoes. Mixed Greens with Goat Cheese, Roasted Pecans, and Dried Cherries. Lemon Sorbet in Half Lemons. Flourless Dark Chocolate Cake. Dark and White Chocolate Mousse Cake with Caramelized White Chocolate. Monkey Bread Ice Cream. Basic Chocolate Ice Cream. Mint Chocolate Chip Ice Cream. Brown Sugar Coconut (vegan). Dark Chocolate Vegan Sorbet. White Chocolate Cranberry Oatmeal.

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The Eclectic Chef

Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz (I really love his stuff, can't you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 3/4 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.

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The Eclectic Cooking Studio. Want to learn some basic entertaining tips? Or how to make fresh pasta? Or maybe even wanting to make your own sausage? What’s the best knife to buy for you? All of these topics (plus MANY more) are discussed in various classes that are held in ECS (Eclectic Cooking Studio). So get the girls together for ‘Girls Night Out’ or for a Bachelorette Party and schedule a studio class. Bring a bottle of wine and have a blast! Or ask for a schedule of classes offered.

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Eclectic Chica

Crafty inconsequential randomness in all its glory. Friday, November 21, 2014. Here is a fun and easy Fall lesson that required minimal supplies and used a fun art history lesson on Piet Mondrian. 9x12 white construction paper. Red, Yellow and Blue markers. Yep, that is all it took. Here are the easy steps. Then the students could start coloring in their shapes using yellow and blue and red. I let them keep the black markers because we talked quite a bit about composition in Mondrian's work and how a...