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eclecticcharms - DeviantArt
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eclecticchef.blogspot.com
The Eclectic Chef
Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz (I really love his stuff, can't you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 3/4 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.
eclecticchef.net
Eclectic Chef | Summerville, South Carolina ‹ Eatery | Goumet-to-Go | Catering
The Eclectic Cooking Studio. Want to learn some basic entertaining tips? Or how to make fresh pasta? Or maybe even wanting to make your own sausage? What’s the best knife to buy for you? All of these topics (plus MANY more) are discussed in various classes that are held in ECS (Eclectic Cooking Studio). So get the girls together for ‘Girls Night Out’ or for a Bachelorette Party and schedule a studio class. Bring a bottle of wine and have a blast! Or ask for a schedule of classes offered.
eclecticchefs.com
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eclecticchica.blogspot.com
Eclectic Chica
Crafty inconsequential randomness in all its glory. Friday, November 21, 2014. Here is a fun and easy Fall lesson that required minimal supplies and used a fun art history lesson on Piet Mondrian. 9x12 white construction paper. Red, Yellow and Blue markers. Yep, that is all it took. Here are the easy steps. Then the students could start coloring in their shapes using yellow and blue and red. I let them keep the black markers because we talked quite a bit about composition in Mondrian's work and how a...
