elipe.blogspot.com

Learning to Experiment

Saturday, April 09, 2011. Decided it was time to move on to a more dynamic site and am giving WordPress a shot. Fayvor has offered to help with design and adjusting CS-ish stuff. In the meanwhile, using a default template and managed to transfer over entries, though a bit garbled in some places. Lady Lavender of the Kitchen. Wednesday, April 06, 2011. We recently started subscribing to Marquita Farm. Oddly enough I tried a chicken version of it for the first time during a restaurant stage. We've been bac...

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Learning to Experiment | elipe.blogspot.com Reviews

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Saturday, April 09, 2011. Decided it was time to move on to a more dynamic site and am giving WordPress a shot. Fayvor has offered to help with design and adjusting CS-ish stuff. In the meanwhile, using a default template and managed to transfer over entries, though a bit garbled in some places. Lady Lavender of the Kitchen. Wednesday, April 06, 2011. We recently started subscribing to Marquita Farm. Oddly enough I tried a chicken version of it for the first time during a restaurant stage. We've been bac...

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Learning to Experiment | elipe.blogspot.com Reviews

https://elipe.blogspot.com

Saturday, April 09, 2011. Decided it was time to move on to a more dynamic site and am giving WordPress a shot. Fayvor has offered to help with design and adjusting CS-ish stuff. In the meanwhile, using a default template and managed to transfer over entries, though a bit garbled in some places. Lady Lavender of the Kitchen. Wednesday, April 06, 2011. We recently started subscribing to Marquita Farm. Oddly enough I tried a chicken version of it for the first time during a restaurant stage. We've been bac...

INTERNAL PAGES

elipe.blogspot.com

1

Learning to Experiment: April 2011

http://elipe.blogspot.com/2011_04_01_archive.html

Saturday, April 09, 2011. Decided it was time to move on to a more dynamic site and am giving WordPress a shot. Fayvor has offered to help with design and adjusting CS-ish stuff. In the meanwhile, using a default template and managed to transfer over entries, though a bit garbled in some places. Lady Lavender of the Kitchen. Wednesday, April 06, 2011. We recently started subscribing to Marquita Farm. Oddly enough I tried a chicken version of it for the first time during a restaurant stage. We've been bac...

2

Learning to Experiment: Sonoma Valley Weekend

http://elipe.blogspot.com/2009/03/sonoma-valley-weekend.html

Thursday, March 26, 2009. It is now a day before a ‘final’ and a square of chocolate (or two). Into procrastinating, I’m listening to Ingrid Michaelson’s ‘The Way I am”. Lyrics about buying your baby Rogaine when they start losing all their hair; I’m remembering my own future Rogaine baby and our recent weekend up to Sonoma. Having heard amazing exclamations about abundant dairies (eg. Andante. As well as Egg Farms (eg Judy’s. Us and I pulled into down town Petaluma. A “where can we find fresh eggs...

3

Learning to Experiment: October 2009

http://elipe.blogspot.com/2009_10_01_archive.html

Friday, October 02, 2009. A Whirlwind of Adventures and a Time Out for Now. Well, folks, I'll be offline for a bit. Trying to get a lot of things in order between moving the blog over to a new host, fixing the layout glitches and moving to NZ for 3 months for the last stretch of culinary school. But until then here's what's been. Dventures in Europe during the fall. Trying Charcuterie from Paris and Schnapps from Zurich. He discovery of the best ever farmers market. Yet in the North Bay. By the end of.

4

Learning to Experiment: January 2009

http://elipe.blogspot.com/2009_01_01_archive.html

Wednesday, January 28, 2009. Culinary School, Long at LAST. So what ever happened to Emi and culinary school? After deferring from the CIA, I spent the last three years working. The previous position, an event-planner-catch-all of sorts for a rather large consulting firm- think running all office wide events, promotion dinners, and creating the food club which now is in their Lond. It is a bit of a dichotomy. That my Japanese Grandmother, 'Oma' and my German Great Grandmother,. Of recipes. This oddit...

5

Learning to Experiment: September 2008

http://elipe.blogspot.com/2008_09_01_archive.html

Tuesday, September 02, 2008. It’s FINALLY Open! I’m very excited and also sad to say that Four Barrel Coffee is FINALLY Up and running. I’ll miss their ghetto-fab set up in the alley- perhaps a great idea for quick take-away? A bit of a disapointment to still have been tasting Stumptown's Hairbender instead of their own. Even so, Well Done! Man, what an INSANE machine! You can actually see the machine doing the work for the shot. Lady Lavender of the Kitchen. Subscribe to: Posts (Atom). The Sea - Banville.

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French Chocolate Macaron Recipe - David Lebovitz

http://www.davidlebovitz.com/2005/10/french-chocolat

Laquo; Bon Appétit Holiday Desserts. Prune Recipes from Around the World ». French Chocolate Macaron Recipe. One of the most vexing tasks some bakers come across is making the perfect Parisian. Those ethereal little domes of almond meringue seen all over Paris, often filled with buttercream,. Or a fruity filling of jam. Although the original. Didn’t have filling, but were simply fused together while warm. So I decided to create two recipes for chocolate. Are not easy to make. Are all about technique.

stalkingthewaiter.blogspot.com

Stalking the Waiter: December 2005

http://stalkingthewaiter.blogspot.com/2005_12_01_archive.html

Riffing on foods, flavors and methods since.no, that would be telling. Wednesday, December 28, 2005. Winter Soups with Tradition I - Posole. I mentioned the possibility of recycling some old food columns here, as fillers until life settles down. The first three posts I'm using are from a Holiday Soups issue from my old Foodeez! Column. Sorry to resort to this, but they're good recipes and useful info. Hope you enjoy them. 2 cups Shredded turkey. Large can Red enchilada sauce. Chicken, vegetable or turkey).

davidlebovitz.com

French Chocolate Macaron Recipe - David Lebovitz

http://www.davidlebovitz.com/archives/2005/10/french_chocolat.html

Laquo; Bon Appétit Holiday Desserts. Prune Recipes from Around the World ». French Chocolate Macaron Recipe. One of the most vexing tasks some bakers come across is making the perfect Parisian. Those ethereal little domes of almond meringue seen all over Paris, often filled with buttercream,. Or a fruity filling of jam. Although the original. Didn’t have filling, but were simply fused together while warm. So I decided to create two recipes for chocolate. Are not easy to make. Are all about technique.

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elipe.blogspot.com

Learning to Experiment

Saturday, April 09, 2011. Decided it was time to move on to a more dynamic site and am giving WordPress a shot. Fayvor has offered to help with design and adjusting CS-ish stuff. In the meanwhile, using a default template and managed to transfer over entries, though a bit garbled in some places. Lady Lavender of the Kitchen. Wednesday, April 06, 2011. We recently started subscribing to Marquita Farm. Oddly enough I tried a chicken version of it for the first time during a restaurant stage. We've been bac...

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