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stalkingthewaiter.blogspot.com

Stalking the Waiter

Riffing on foods, flavors and methods since.no, that would be telling. Friday, January 05, 2007. Philosophizing even more than usual. We all need some fat in our diets. Our livers need it to function. Our skin and hair would be very dry and unattractive without it. For those people with a "fat tooth," though, it's probably very difficult to give up the fatty mouthfeel that reduced fat preparation eliminates. Perhaps I should have called this section, "Reducing Oiliness." Because that's more my. Safeway h...

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Stalking the Waiter | stalkingthewaiter.blogspot.com Reviews
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Riffing on foods, flavors and methods since.no, that would be telling. Friday, January 05, 2007. Philosophizing even more than usual. We all need some fat in our diets. Our livers need it to function. Our skin and hair would be very dry and unattractive without it. For those people with a fat tooth, though, it's probably very difficult to give up the fatty mouthfeel that reduced fat preparation eliminates. Perhaps I should have called this section, Reducing Oiliness. Because that's more my. Safeway h...
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1 stalking the waiter
2 reducing fat
3 reducing sweetness
4 not anymore
5 sugar free
6 fat free
7 and another thing
8 3 comments
9 2 comments
10 famous fair scones
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Stalking the Waiter | stalkingthewaiter.blogspot.com Reviews

https://stalkingthewaiter.blogspot.com

Riffing on foods, flavors and methods since.no, that would be telling. Friday, January 05, 2007. Philosophizing even more than usual. We all need some fat in our diets. Our livers need it to function. Our skin and hair would be very dry and unattractive without it. For those people with a "fat tooth," though, it's probably very difficult to give up the fatty mouthfeel that reduced fat preparation eliminates. Perhaps I should have called this section, "Reducing Oiliness." Because that's more my. Safeway h...

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stalkingthewaiter.blogspot.com stalkingthewaiter.blogspot.com
1

Stalking the Waiter: Bird Flu Means No Star Anise???

http://stalkingthewaiter.blogspot.com/2006/11/bird-flu-means-no-star-anise.html

Riffing on foods, flavors and methods since.no, that would be telling. Monday, November 13, 2006. Bird Flu Means No Star Anise? Foodies may be interested to hear that the basis of Tamiflu's molecule is a compound found in star anise. According to the article. Tamiflu production is now taking up most of the crop.". So, does that mean it's going to be harder to find star anise? Will it suddenly cost $10 for a single "star"? What about Five Spice Powder? Anyone seen any reflection of this in their shopping?

2

Stalking the Waiter: October 2005

http://stalkingthewaiter.blogspot.com/2005_10_01_archive.html

Riffing on foods, flavors and methods since.no, that would be telling. Wednesday, October 19, 2005. Quite a few cultures use eggs to make something resembling a crepe. Sara at The Delicious Life. Just wrote about one - Omo Rice, a Korean dish that has an egg "crepe" topping a veggie-filled fried rice. Looks very tasty. For the basic omelette:. 1 tsp ice water. 1 tsp peanut oil (olive or vegetable oil are fine, too). READ BEFORE YOU PROCEED: When the pan and oil are hot (barely a minute) pour in the egg m...

3

Stalking the Waiter: Epiphany: Fruit Scones and Cheesy Eggs

http://stalkingthewaiter.blogspot.com/2006/11/epiphany-fruit-scones-and-cheesy-eggs.html

Riffing on foods, flavors and methods since.no, that would be telling. Friday, November 17, 2006. Epiphany: Fruit Scones and Cheesy Eggs. There are some good things about package mixes. Really. There are. I was never particularly fond of scones. They seemed too dry and just too much of a mouthful, like those huge muffins you can't escape these days. Then I was making up some "breakfast nook" gift baskets, and I came across packaged mix for Famous Fair Scones. Here's the version of the recipe I start with.

4

Stalking the Waiter: Yams. Who knew?

http://stalkingthewaiter.blogspot.com/2006/11/yams-who-knew.html

Riffing on foods, flavors and methods since.no, that would be telling. Thursday, November 16, 2006. It's almost Thanksgiving. Time for candied sweet potatoes, or yams. Get out your brown sugar and marshmallows. Right? So, being me, I started playing with ideas for using yams in my everyday cooking. I now nuke them in a plastic bag to conserve their moisture, lest they become impossibly stringy and tough, but in addition to butter, I add a little garlic or garlic salt. What can I say? They're good in comb...

5

Stalking the Waiter: January 2006

http://stalkingthewaiter.blogspot.com/2006_01_01_archive.html

Riffing on foods, flavors and methods since.no, that would be telling. Saturday, January 28, 2006. Weekend Herb Blogging #17 - Wild Bay. The California bay laurel, Umbellaria californica. Grows in wild profusion in my part of the California Wine Country (as elsewhere, I'm sure). These are not the "true" laurel, Laurus nobilis. But their leaves can be used in cooking. Baby carrots or carrot sticks. Cauliflower, broken into florets. Salsify, cut in pieces to match the carrots. When the water is warmed, beg...

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eat stuff: WCB 24 - We are back in transmisson

http://eatstuff.blogspot.com/2005/11/wcb-24-we-are-back-in-transmisson.html

Saturday, November 19, 2005. WCB 24 - We are back in transmisson. Cat food bloggers unite every weekend and share photos of your gorgeous kitties with us! If you would like to be included, just leave me a comment with your permalink! And add a "weekend cat blogging" tag to your post! If you would like to participate in WDB 10. Weekend Dog Blogging) please go visit the lovely Sweetnicks. And send her an email! If you would like yo participate in WHB 7. Weekend Herb Blogging) please Visit the lovely Kalyn.

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Stalking the Waiter

Riffing on foods, flavors and methods since.no, that would be telling. Friday, January 05, 2007. Philosophizing even more than usual. We all need some fat in our diets. Our livers need it to function. Our skin and hair would be very dry and unattractive without it. For those people with a "fat tooth," though, it's probably very difficult to give up the fatty mouthfeel that reduced fat preparation eliminates. Perhaps I should have called this section, "Reducing Oiliness." Because that's more my. Safeway h...

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