ourdailytable.blogspot.com
our daily table: Red, right, return.
http://ourdailytable.blogspot.com/2010/06/red-right-return.html
Thursday, June 24, 2010. Red, right, return. Subscribe to: Post Comments (Atom). View my complete profile. Follow me on Twitter. Follow me on Twitter. Food folks I follow. Red, right, return.
anhourinthekitchen.com
Guest Bloggers » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Please welcome guest blogger Christine. I am a baker, I am. I have always been surrounded by amazing chefs Dori, Kara, Ellen and my ex-husband Jeff. I gained 20 pounds while married, the evidence of a well-fed life. All of these folks (sorry guys) dim in comparison to my Grandma Tommie. Tommie Augusta Ruby Pearl Jesser to be exact. She was a force in the kitchen. An empty fridge? The recipe i...
anhourinthekitchen.com
Appetizers » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Fried Green Tomatoes with Shrimp Remoulade. Fried Green Tomatoes with Shrimp Remoulade. Use the largest, firmest green tomatoes you can find. A few dashes of hot sauce. Vegetable oil, enough to add about an inch in the bottom of your frying pan (we use coconut oil). 12 slices of green tomato, approximately 1/2-inch thick (3-4 tomatoes should do it). 1 cup chilled remoulade sauce (see below).
sthibeault.wordpress.com
The Long Con | process not product
https://sthibeault.wordpress.com/2011/08/16/the-long-con
Item 496: The Shark. More like back story read on. Until it returns. And it always returns. My 6 favorite heist movies:. Thomas Crown Affair (1999). Yes, I know. Lame. Anyone who knows me knows my well-established aversion to violence. I like, hence. A criminal mastermind wreaking havoc with trapdoor Techno-trousers; an attempted escape on a careening train; a chicken-disguised penguin– all as part of an elaborate caper to steal a magnificent diamond? Pop the corn, baby! And yes, I can count. Delivered b...
anhourinthekitchen.com
Book Review » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Book Review: Animal, Vegetable, Miracle: A Year of Food Life. Animal, Vegetable, Miracle: A Year of Food Life. Harper Perennial (April 29, 2008). This book showed me that it is possible to truly live locally and spurred on my desire to grow a garden and learn to preserve produce. While you still might find a banana in my shopping cart, you will also find me canning tomatoes at summer’s end.
anhourinthekitchen.com
Introduction » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Making things is an obsession for me. When I see something, anything. I wonder, can I make that myself? After reading a few influential and inspirational books, The Omnivore’s Dilemma by Michael Pollan. Animal, Vegetable, Miracle by Barbara Kingsolver. And thanks to my friend Jan, Nourishing Traditions by Sally Fallon. I took this obsession to the kitchen. And dogs, Boo. Limited Edition, Hand...
anhourinthekitchen.com
Salad » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Sesame Ginger Zucchini Salad. This is an easy no-cook summer salad. 2 cups zucchini, grated or cut into small match-stick sized pieces. 1 tablespoon of toasted sesame oil. 1/2-1 tablespoon of lemon juice. 1 teaspoon soy sauce. 1 teaspoon fresh grated ginger. 1/4 cup sesame seeds, toasted. Salt and pepper to taste. Lightly salt the grated or cut zucchini and let drain for about 20 minutes.
anhourinthekitchen.com
Beverages » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Black Sour Cherry Vodka. If their goal was to build hype about the black sour cherries, it worked on me. I had to have some. I marked opening day on my calendar and worked out our schedule around it. Unfortunately, we got there too late. I guess they weren’t kidding when they said they went fast. By 11:30 am on opening day, Cherry Ridge Farms’ trees were bare. My husband had to drag me out of...
anhourinthekitchen.com
Things to do with Whey » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Besides, cage free chickens are less likely to carry disease. You can also buy pasteurized eggs, but where’s the fun in that. Yes, Mom, I made something with raw eggs, left it out overnight and then ate it. Making mayo is a bit tedious. To have the emulsion work, you have to add the oil very, very slowly, but it is worth the effort! Here’s the recipe I adapted mainly from Just Hungry blog.
anhourinthekitchen.com
Bread » An Hour In the Kitchen
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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. My mom’s friend Sandy and her husband have a farm stand in Virginia. He does the farming; she runs the stand. My husband and I visited it this summer. They had a couple of large bins filled with cantaloupe. I asked Sandy to help me pick out a good, sweet one. Also look at the color underneath the netting on the skin. A ripe melon will be creamy white or yellow. Green indicates that th...When ...
