en.antoinewestermann.com
Antoine WestermannDiscover the univers of Chef Antoine Westermann and his team in Paris (Drouant, Le Coq Rico, Mon Vieil Ami, La Degustation). Let the chef guide you !
http://en.antoinewestermann.com/
Discover the univers of Chef Antoine Westermann and his team in Paris (Drouant, Le Coq Rico, Mon Vieil Ami, La Degustation). Let the chef guide you !
http://en.antoinewestermann.com/
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Antoine Westermann | en.antoinewestermann.com Reviews
https://en.antoinewestermann.com
Discover the univers of Chef Antoine Westermann and his team in Paris (Drouant, Le Coq Rico, Mon Vieil Ami, La Degustation). Let the chef guide you !
en.antoinewestermann.com
Antoine Westermann
http://en.antoinewestermann.com/blog/72/All-our-4-restaurants-are-open-during-all-summer
Antoine Westermann Blog and Event. Salad of beetroot and chicken livers. They talk about Le Coq Rico in NYC. La Dégustation in Paris Capital Summer 2015. Chef Antoine Westermann is hiring for Le Coq Rico in NEW YORK CITY. Meet Doug Fitch: Designer of the original Le Coq Rico NYC. Bubbly and Balls at La Dégustation! Dine outdoors, at Place Gaillon! Receive our special offers. Subscribe of our promotional offer! Restaurant "Mon Vieil Ami". Restaurant "Le Coq Rico". Ce champ ne peut pas être vide.
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Nous sommes désolé, cette page n'existe pas ou plus, vous pouvez continuer votre navigation à partir de la barre de menu ci-dessous. RECEVOIR NOS OFFRES SPECIALES. Mentions légales and Crédits. Subscribe of our promotional offer! Restaurant "Mon Vieil Ami". Restaurant "Le Coq Rico". Ce champ ne peut pas être vide. Ce champ ne peut pas être vide. How many letters are in the word « Goncourt »? Saisissez le nombre de lettres ien ohiffra). Siège social : 16/18 rue Gaillon - 75002 PARIS.
Antoine Westermann
http://en.antoinewestermann.com/restaurant-la-degustation
Réservez au restaurant la degustation d'Antoine Westermann. Séléctionnez le restaurant de votre réservation. Cuisine française à la façon du chef. Le Bistrot des Belles Volailles. Le Bistrot du Potager. 93 rue Lepic, 75018 Paris. 7 jours / 7 Toute l'année. Du Lundi au Vendredi de 12:00 à 15:00 and de 18:00 à 00:00. Service en continu le week-end. Voiturier à la demande. Wifi à la demande. 01 46 06 25 20. Receive our special offers. Subscribe of our promotional offer! Restaurant "Mon Vieil Ami". Saisissez...
Antoine Westermann
http://en.antoinewestermann.com/index
Drouant by Antoine Westermann. This historical Parisian restaurant, founded in 1880, is the headquarters of the famous Goncourt and Renaudot literary prizes. Antoine Westermann became owner and chef in 2006. Here he expresses his take on French bourgeois cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss! The Garden Patch Bistro. Visit "Mon Vieil Ami". The Bistro of Beautiful Birds. LE COQ RICO - PARIS. LE COQ RICO - NEW YORK. You fee...
Antoine Westermann
http://en.antoinewestermann.com/restaurant-le-coq-rico
Antoine Westermann Réservations au restaurant le coq rico. Séléctionnez le restaurant de votre réservation. Cuisine française à la façon du chef. Le Bistrot des Belles Volailles. Le Bistrot du Potager. 98 rue Lepic 75018 Paris. 7 jours / 7 Toute l'année. Wifi à la demande. 01 42 59 82 89. Receive our special offers. Informez vous de nos offres spéciales. Choisissez de quelles infos souhaitez-vous être informé. Restaurant "Mon Vieil Ami". Restaurant "Le Coq Rico". Mentions légales and Crédits. 16-18 Place...
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12
DROUANT by Antoine Westermann
http://www.en.drouant.com/la-carte/9/le-menu-souper
Antoine Westermann – Drouant la carte. French Cuisine, the Chef’s Way. Discover the World of Antoine Westermann. Menu Balladin, for lunch. The Little Straggler - Brunch. Little Foodies' Menu. 100 % Seasonal Menu. From Monday to Sunday - 65 euros. Violet artochokes, raw and cooked, arugula and parmesan. Raw, marinated scallops with artichoke cream. Bull;•••. Lamb shoulder confit, potato and wild mushrooms. Pan fried red mullet and baby squid,. Vinegar jus and seasoning spices. Bull;•••. For any question o...
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/la-carte/3/8/champagnes-cremants
Antoine Westermann la dégustation la carte. Champagne and Fine Foods. Visit the World of Antoine Westermann. Champagnes and Crémants. Wines by the Glass. Champagnes and Crémants. Champagnes - 6 cl. Apollonis. Brut Authentic Meunier M.Loriot 5€. Blanc de Blancs Brut M.Copinet 6€. Apollonis BrutThéodorine Rosé M.Loriot 6€. Apollonis Palmyre Brut Nature 6€. Bull;•••. Champagnes - 10 cl. Apollonis. Brut Authentic Meunier M.Loriot 8€. Blanc de Blancs Brut M.Copinet 9€. Apollonis Palmyre Brut Nature 10€. For a...
DROUANT by Antoine Westermann
http://www.en.drouant.com/la-carte/31/la-carte-de-drouant
Antoine Westermann – Drouant la carte. French Cuisine, the Chef’s Way. Discover the World of Antoine Westermann. Menu Balladin, for lunch. The Little Straggler - Brunch. Little Foodies' Menu. 4 Hors d’oeuvres appetizers, your choice. Ndash; 28 euros:. Duck foie gras with Port jelly. Raw, marinated scallops with artichoke cream. Whiting goujonnettes, gribiche sauce. Crab cocktail with spiced Guacamole. Row and cooked beets salad with fresh coriander. Bull;•••. Starters, raw and cooked. Our meat and poultry.
MON VIEIL AMI by Antoine Westermann
http://www.en.mon-vieil-ami.com/la-carte/40/100-vegetables
Mon Vieil Ami The Menu. The Garden Patch Bistro. Discover the World of Antoine Westermann. The Apero is celebration time! Menu Balladin, for lunch. Fried Calamary and red peppers coulis. Serrano smoked ham, melon julienne and tomato jelly. Roasted Loin of Veal, stewed turnip and peas. Frypan « Pluma de Pata Negra » ham, Ratte potatoes and green beam. Sea bream filet in a zucchini roll, basilic juice, Vitelotte mashed potatoes. Raspberry and chocolate biscuit, red berry sorbet. Peach Melba, peach sorbet.
DROUANT by Antoine Westermann
http://www.en.drouant.com/Private-spaces
French Cuisine, the Chef’s Way. Discover the World of Antoine Westermann. Our private space menu. A good dinner is of great importance to good talk. For business meetings, media events, meals with friends or with family - the Drouant is pleased to offer its private rooms. For more information concerning private room bookings or menu choices, please contact: Géraldine Sutter. Sales and events planning. Direct line for private room bookings:. 33 (0)1 42 65 31 21. Download full menu ( pdf ). Menu at 65€.
DROUANT by Antoine Westermann
http://www.en.drouant.com/reservations
French Cuisine, the Chef’s Way. Discover the World of Antoine Westermann. 16-18, place Gaillon - 75002 Paris. Nearby : Galeries Lafayette, Opéra Garnier, Comédie Française, théâtre de la Michodière et théâtre des Bouffes Parisiens. 7 days a week, all year-round. 12pm - 2:30pm / 7pm - Midnight. Valet Parking / Wifi on Request. ISIT OUR PRIVATE SPACE. 33 (0)1 42 65 15 16. Discover the World of Antoine Westermann. Drouant 16-18, place Gaillon 75002 Paris Telephone : 33 1 42 65 15 16.
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/index
Champagne and Fine Foods. Visit the World of Antoine Westermann. You feel like going out to eat, in a nice atmosphere, but not necessarily in a restaurant.maybe just for a snack.Have a drink, sure, but. Distract your taste buds with winemakers and terroir. Maybe you feel more like staying in and having a meal in your own home - for two or perhaps for a small, last-minute party, with hors d’oeuvres and a few delicacies. Add a few bubbles for fun, and that’s the Dégustation’s recipe! Wines by the Glass.
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Antoine Westermann
Drouant by Antoine Westermann. This historical Parisian restaurant, founded in 1880, is the headquarters of the famous Goncourt and Renaudot literary prizes. Antoine Westermann became owner and chef in 2006. Here he expresses his take on French bourgeois cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss! The Garden Patch Bistro. Visit "Mon Vieil Ami". The Bistro of Beautiful Birds. Visit "LE COQ RICO PARIS". You feel like staying in ...
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