Antoine Westermann Champagne and Delicatessen bar, on the top of Montmartre in Paris. Taste the chief speciality (tapas and deli) around our large and finest Champagne selection.
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LA DÉGUSTATION by Antoine Westermann | en.ladegustation.fr Reviews
https://en.ladegustation.fr
Antoine Westermann Champagne and Delicatessen bar, on the top of Montmartre in Paris. Taste the chief speciality (tapas and deli) around our large and finest Champagne selection.
Antoine Westermann
Drouant par Antoine Westermann. Ce restaurant historique parisien fondé en 1880, est le siège des célèbres prix littéraires Goncourt and Renaudot depuis 1914. Antoine Westermann en devient le propriétaire and chef en 2006. Il y exprime la cuisine bourgeoise française à sa façon. Drouant met la tradition des hors d'œuvres à l'honneur and la cuisine des produits dans leur pleine saison. Le meilleur du produit sans chichi! Le Bistrot du Potager. VISITEZ "Mon Vieil Ami". Le Bistrot des Belles Volailles.
en.ladegustation.fr
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/la-carte/1/4/le-brunch
Antoine Westermann la dégustation la carte. Champagne and Fine Foods. Visit the World of Antoine Westermann. Les plats Bien-Fêteurs! The Little Straggler - Brunch. Visit the World of Antoine Westermann. La Dégustation 93 rue Lepic, 75018 Paris 01 46 06 25 20. Subscribe to Our Special Offers. Subscribe of our promotional offer! Subscribe to La Dégustation promotional offers. Ce champ ne peut pas être vide. How many letters are in the word Goncourt? Saisissez le nombre de lettres ien ohiffra).
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/la-carte/1/5/un-temps-d-apero
Antoine Westermann la dégustation la carte. Champagne and Fine Foods. Visit the World of Antoine Westermann. Les plats Bien-Fêteurs! The Little Straggler - Brunch. From Monday to Sunday, 4pm to 6:30pm. 3 Tasting Glasses – 6cl. The sommelier's choice! Bull;•••. 3 Hors d'oeuvres :. Visit the World of Antoine Westermann. La Dégustation 93 rue Lepic, 75018 Paris 01 46 06 25 20. Subscribe to Our Special Offers. Subscribe of our promotional offer! Subscribe to La Dégustation promotional offers.
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/la-carte/1/3/les-produits-traiteur-du-chef
Antoine Westermann la dégustation la carte. Champagne and Fine Foods. Visit the World of Antoine Westermann. Les plats Bien-Fêteurs! The Little Straggler - Brunch. Chef Westermann's pie–100 g – 10 euros. Veal, pork and duck foie-gras. Rillettes with pork from the Bareges region- Pyrenees. The Coq Rico's poultry pie. Smoked duck's breast, cut in pieces –. Bull;•••. Le Drouant's duck foie gras. 100 g –17 euros. La Dégustation's semi-cooked duck foie gras in verrine. 190 g – 33 euros. Bull;•••. For any ques...
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/Find-us
Champagne and Fine Foods. Visit the World of Antoine Westermann. 93 Rue Lepic - 75018 Paris. Nearby : The Basilique of Sacré Coeur, Moulin de la Galette, The Statue of Dalida, the Moulin Rouge, the Lapin Agile cabaret, the Dali museum, the Clos de Montmartre, the wall off "des je t'aime", the sculpture of the "Passe Muraille". Seatings : From 12pm to 3pm, 6pm to midnight. Non-stop service on weekend. Client services : Valet Parking, Wi-Fi on Request. Reservation : 01 46 06 25 20.
LA DÉGUSTATION by Antoine Westermann
http://www.en.ladegustation.fr/picture-tour
Champagne and Fine Foods. Visit the World of Antoine Westermann. Perhaps you feel like going out to eat in a pleasant atmosphere, but not necessarily in a restaurant .or maybe just step out for a snack. Maybe you feel more like staying in and having a meal in your own home - for two or perhaps for a small, last-minute party, with hors d’oeuvres and a few delicacies. Add a few bubbles for fun, and that’s the Dégustation’s recipe! Visit the World of Antoine Westermann. Subscribe to Our Special Offers.
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Antoine Westermann
http://en.antoinewestermann.com/index
Drouant by Antoine Westermann. This historical Parisian restaurant, founded in 1880, is the headquarters of the famous Goncourt and Renaudot literary prizes. Antoine Westermann became owner and chef in 2006. Here he expresses his take on French bourgeois cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss! The Garden Patch Bistro. Visit "Mon Vieil Ami". The Bistro of Beautiful Birds. LE COQ RICO - PARIS. LE COQ RICO - NEW YORK. You fee...
Sojourn in Paris: May 2015
http://www.sojourninparis.com/2015_05_01_archive.html
With love from Paris our final day. And so it comes to an end, this sojourn in Paris. One month in Paris and now, suddenly it seems, we must leave. We don't really want to leave, yet it will feel good to be home again. Spending one month in one place meant we were able to get to know our neighbourhood. Out of those 30 days, we had our morning coffee at Le Brio. Before leaving. It was an emotional end to a wonderful final day in Paris, and to our sojourn in Paris. À bientôt, j'espère. Links to this post.
Sojourn in Paris: Le Coq Rico, La Dégustation & Jeanne B ~ new French cuisine in Montmartre
http://www.sojourninparis.com/2015/05/jeanne-b-great-neo-bistro-in-montmartre.html
Le Coq Rico, La Dégustation and Jeanne B new French cuisine in Montmartre. It's difficult to dine in Montmartre. Within the shadow of the Islamic-inspired dome of Sacré-Cœur. New things are happening in French restaurants of course, and three examples are found along the long and winding rue Lepic in Montmartre. One is exceptionally busy with locals and tourists alike, though I can't imagine why. It's called Le Coq Rico. Well apparently we did and that's why I'm warning you. Our waiter, we visited twice ...
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LA DÉGUSTATION by Antoine Westermann
Champagne and Fine Foods. Visit the World of Antoine Westermann. You feel like going out to eat, in a nice atmosphere, but not necessarily in a restaurant.maybe just for a snack.Have a drink, sure, but. Distract your taste buds with winemakers and terroir. Maybe you feel more like staying in and having a meal in your own home - for two or perhaps for a small, last-minute party, with hors d’oeuvres and a few delicacies. Add a few bubbles for fun, and that’s the Dégustation’s recipe! Wines by the Glass.
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