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The Epicurean Escapades of a Cooking Dilettante!

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EpicureanEscapades | epicureanescapades.blogspot.com Reviews
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The Epicurean Escapades of a Cooking Dilettante!
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EpicureanEscapades | epicureanescapades.blogspot.com Reviews

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The Epicurean Escapades of a Cooking Dilettante!

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1

EpicureanEscapades: No debate here - it was good!

http://epicureanescapades.blogspot.com/2008/10/no-debate-here-it-was-good.html

The Epicurean Escapades of a Cooking Dilettante! Sunday, October 19, 2008. No debate here - it was good! During the Vice Presidential Debate, I made my boyfriend and I a meal of lamb chops, green beans with onions, and. Paula Deen's Oven Roasted Red Potatoes with Rosemary and Garlic. 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried. 1/4 cup extra-virgin olive oil. 4 to 6 cloves garlic, crushed (I used 6). 1 tablespoon fresh or 1 teaspoon dried rosemary (I used fresh). Comfort in a Can.

2

EpicureanEscapades: June 2008

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The Epicurean Escapades of a Cooking Dilettante! Sunday, June 8, 2008. The Chocolate That Binds Us! Yesterday we celebrated J Sarah's (my best friend's) thirtieth birthday! Since her home was built in 1928, she hosted a cocktail party a la 1920's style! The cake was delicious - perfectly moist and a crowd pleaser. The title of the recipe summed it up! I used the bundt cake variation and filled the middle with Hershey chocolate kisses! HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake. 3/4 cup HERSHEY'S Cocoa.

3

EpicureanEscapades: May 2009

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The Epicurean Escapades of a Cooking Dilettante! Sunday, May 17, 2009. Cheesecake Factory is Hungry Girl-ed! This week I joined Planet Fitness and am on the path to losing 2o pounds by the end of July.  I am doing Weight Watchers points for meals, and a great website for tips is  http:/ www.hungry-girl.com/. Http:/ www.thecheesecakefactory.com/frames.asp? Fm=menu&pg=http:/ www.thecheesecakefactory.com/menu Display.asp? Http:/ www.waldenfarms.com/. Cheers to healthy eating! Subscribe to: Posts (Atom).

4

EpicureanEscapades: September 2008

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The Epicurean Escapades of a Cooking Dilettante! Sunday, September 7, 2008. The Good Doctor is a Great Cook! I recreated the dish this past Thursday evening for the NFL opener of the Giants crushing the 'Skins (see above photo). It seemed like the perfect dish to make to kickoff football season! Instead of spaghetti, the Prince got fresh buccatini from the local Italian pizzeria and, instead of wine, the Prince tapped me, him, and his brother a Heineken mini kegger! I hope you make this dish soon! Add a ...

5

EpicureanEscapades: A Fork in the Ratatouille

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The Epicurean Escapades of a Cooking Dilettante! Monday, November 10, 2008. A Fork in the Ratatouille. This weekend the Prince and I had a lovely getaway on the North Fork of Long Island in Mattituck. I decided to cook both nights we stayed there, and the first night I made a light and delicious dish of Ratatouille with pasta, paired with a Simi Chardonnay. It came out well. The only issue was that I halved this recipe and there was still plenty of left over! Courtesy of epicurious.com). 4 onions, chopped.

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EpicureanEscapades

The Epicurean Escapades of a Cooking Dilettante! Sunday, May 17, 2009. Cheesecake Factory is Hungry Girl-ed! This week I joined Planet Fitness and am on the path to losing 2o pounds by the end of July.  I am doing Weight Watchers points for meals, and a great website for tips is  http:/ www.hungry-girl.com/. Http:/ www.thecheesecakefactory.com/frames.asp? Fm=menu&pg=http:/ www.thecheesecakefactory.com/menu Display.asp? Http:/ www.waldenfarms.com/. Cheers to healthy eating! Sunday, March 15, 2009. The Pri...

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Epicurean Escapades

December 14, 2009. Cosmo’s Cucina – Kalamazoo, MI. Off to breakfast again, you say? Wellyesgreasy goodness for our tummies is just too fun to pass up on a Sunday morning. This time, we ventured over to Cosmo’s Cucina. This place better resembles morning jazz like smooth whiskey not morning irritation like a crumb in my eye. Alvin and his compadres were quickly removed from the rotation thank goodness! The hardwood floors creaked below our feet as the servers promptly ran. Around delivering happy plates o...

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Truffled Wild Mushroom Mac'n'Cheese. Let Epicurean Escape Catering Make Your Next Event Memorable,. Let us do the work while you enjoy your party! Our wine focused menus have something for everyone. We put quality first and make it affordable. Looking to throw a party? Visit our gallery of photos and get inspired! Call our chef at (707) 570-7649 or email at Chef@epicureanescape.com. To plan your next event! Create a free website. Start your own free website.

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