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Epicurean Erinepicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking.
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epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking.
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Epicurean Erin | epicureanerin.blogspot.com Reviews
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epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking.
epicureanerin.blogspot.com
Epicurean Erin: Roasted Oysters with Bacon and Parmigiano-Reggiano
http://epicureanerin.blogspot.com/2013/02/roasted-oysters-with-bacon-and.html
Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, February 19, 2013. Roasted Oysters with Bacon and Parmigiano-Reggiano. What arrived was a creamy, decadent dish - briny, meaty oysters topped with a garlicky cream sauce and smokey bacon crumbles. We ate lunch on the sunny patio overlooking the river, watching eagles fight over a fish. A nice glass of Chardonnay, and I was in heaven. 1 cup heavy cream.
Epicurean Erin: Schweinschmorbraten / German-Style Braised Pork
http://epicureanerin.blogspot.com/2013/02/schweinschmorbraten-german-style.html
Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Wednesday, February 6, 2013. Schweinschmorbraten / German-Style Braised Pork. I've been craving roasted and braised food lately. Perhaps it's the gray, rainy sky and short light of winter. Nothing seems to be more satisfying when it's gloomy than a warm, rich roast with root vegetables. Here's last nights' dinner. 2 slices thick-cut bacon. 1/2 cup red wine. Place a ...
Epicurean Erin: July 2012
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Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Friday, July 20, 2012. Posted by Chef Erin. Thursday, July 5, 2012. Oh yes, friends, it's true! I have been asked to write a cookbook for Quarry Books. I am stunned, excited, freaked out, thrilled. Mostly, I'm really happy! The working title is Staples From Scratch: How to Make Your Own Kitchen Pantry Essentials. So what's it all about, you ask? I've learned a ton a...
Epicurean Erin: November 2011
http://epicureanerin.blogspot.com/2011_11_01_archive.html
Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Friday, November 4, 2011. On Wednesday, I got an email asking if I'd like to do a segment on New Day NW.the next day! I thought, what the heck and went for it. Less than 24 hours later I was on KING 5 with Margaret Larson. It was really fun and exciting. Hope you like it. Thanks so much for checking it out. And Thyme-infused Olive Oil. 4 garlic cloves, peeled. I am ...
Epicurean Erin: September 2011
http://epicureanerin.blogspot.com/2011_09_01_archive.html
Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, September 13, 2011. End of Summer Salad with Corn, Tomatoes and Black Beans. Grab a pint of sweet cherry tomatoes, snack on half, and save the other half for this zesty, colorful salad. Until next year, dear Summer, we'll miss you! End of Summer Salad with Corn, Tomato and Black Beans. 2 tbsp lime juice. 1 tbsp white wine vinegar. 1/4 tsp ground cumin seed.
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The Wine Pairing Chef: Sassy, Sexy Sauvignon Blanc
http://winepairingchef.blogspot.com/2010/08/sassy-sexy-sauvignon-blanc.html
The Wine Pairing Chef. Thursday, August 19, 2010. Sassy, Sexy Sauvignon Blanc. Remember when I referenced Karen MacNeil's description of Sauvignon Blanc in " Don't Let Wine Tasting Intimidate You! What I mean by that is that instead of overpowering food, it plays well with it. The best regions in the world for growing Sauvignon Blanc include France's Loire Valley, New Zealand, Australia, Austria, South Africa, Chile, and Northern California. Cooler climates help Sauvignon Blanc retain its green inten...
The Wine Pairing Chef: August 2010
http://winepairingchef.blogspot.com/2010_08_01_archive.html
The Wine Pairing Chef. Thursday, August 19, 2010. Sassy, Sexy Sauvignon Blanc. Remember when I referenced Karen MacNeil's description of Sauvignon Blanc in " Don't Let Wine Tasting Intimidate You! What I mean by that is that instead of overpowering food, it plays well with it. The best regions in the world for growing Sauvignon Blanc include France's Loire Valley, New Zealand, Australia, Austria, South Africa, Chile, and Northern California. Cooler climates help Sauvignon Blanc retain its green inten...
The Wine Pairing Chef: Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine
http://winepairingchef.blogspot.com/2010/12/bubbling-over-with-holiday-cheer-guide.html
The Wine Pairing Chef. Tuesday, December 7, 2010. Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine. You say "Champagne" but you might be buying "Sparkling Wine." So, what's the difference? Here's a quick overview of sparkling wine, how to open and serve it, and a recipe for a champagne cocktail. You've heard the old saying, "location, location, location" when it comes to real estate or business matters but how about wine? To open a bottle of sparkling wine:.
The Wine Pairing Chef: Mmm...Malbec
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The Wine Pairing Chef. Tuesday, August 10, 2010. If you haven't already read my bio, then you should know my passion in life is food and as an extension of that food and wine. When you drink a wine that pairs perfectly with what you are eating the combination is heavenly - like lying on a blanket with your love under a canopy of stars. Yes, romantic. I think the marriage of food and wine is very romantic. You saw that I suggested pairing the vibrantly herbaceous Chimichurri Sauce. What to look for:.
The Wine Pairing Chef: December 2010
http://winepairingchef.blogspot.com/2010_12_01_archive.html
The Wine Pairing Chef. Tuesday, December 7, 2010. Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine. You say "Champagne" but you might be buying "Sparkling Wine." So, what's the difference? Here's a quick overview of sparkling wine, how to open and serve it, and a recipe for a champagne cocktail. You've heard the old saying, "location, location, location" when it comes to real estate or business matters but how about wine? To open a bottle of sparkling wine:.
The Wine Pairing Chef: September 2010
http://winepairingchef.blogspot.com/2010_09_01_archive.html
The Wine Pairing Chef. Thursday, September 16, 2010. Barrel to Bottle - Bottling Wine 2010. Matt, owner and winemaker, for Buscador Wine. Takes you from barrel to bottle. Great step by step video to see how the process works! Posted by Chef Erin. Wednesday, September 8, 2010. Get to Know Grenache. It took some experimentation and education on my part because it was so different from other red wines I had tried. Buscador Wine 2007 Grenache. What to look for:. What to eat it with:. Think sunny, Mediterrane...
The Wine Pairing Chef: Don't Let Wine Tasting Intimidate You!
http://winepairingchef.blogspot.com/2010/07/dont-let-wine-tasting-intimidate-you.html
The Wine Pairing Chef. Saturday, July 10, 2010. Don't Let Wine Tasting Intimidate You! As seen on SheSpeaks.com Special Edition. July 9, 2010. You know what drives me nuts? Wine snobs. Don’t let them intimidate you! I once took a wine class from Karen MacNeil, author of the Wine Bible, and she said that the best thing about wine is that learning about it is “purely hedonistic.” Isn’t that charming? She probably remembers the pleasant experience of that wine to this day. Let’s start by learning the ...
The Wine Pairing Chef: November 2010
http://winepairingchef.blogspot.com/2010_11_01_archive.html
The Wine Pairing Chef. Thursday, November 18, 2010. Talking Turkey About Thanksgiving Wines. Need a little advice before you head to the wine shop this holiday? Here are a few notes to help you sort out the perfect wine for your Thanksgiving celebration. There are several wines that are "gimme's" when it comes to Thanksgiving. That doesn't diminish their appeal or great taste. It just means that you might have already thought of them. So, let's talk about the easy pairings first. Is a delicate, low acid ...
The Wine Pairing Chef: Wine Pairing Recipe - Pan Seared Scallops with Green Papaya Slaw with Buscador Wine Sauvignon Blanc
http://winepairingchef.blogspot.com/2010/08/wine-pairing-recipe-pan-seared-scallop.html
The Wine Pairing Chef. Friday, August 6, 2010. Wine Pairing Recipe - Pan Seared Scallops with Green Papaya Slaw with Buscador Wine Sauvignon Blanc. Pan Seared Scallops with Green Papaya Slaw. Photo and Recipe by Chef Erin Coopey,. In Good Taste Pairings, Wine-Pairing Recipe Development. 2 cups grated or fine julienne green papaya*. 189; cup grated or fine julienne carrots. 189; cup blanched, refreshed and fine julienne snow peas. 188; cup thinly sliced red onion. 188; cup coarsely chopped fresh cilantro.
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epicureanenthusiast.blogspot.com
Epicurean Enthusiast
A place to share recipes, reviews, photos and articles. Wednesday, June 13, 2012. So I've debated this before.closing down this blog that is.and I even once wrote a farewell blog. However, I had second thoughts and deleted it before anyone could (hopefully) read it. But here I am again. However, because I am such a foodie I know that food will leak over into the other blog. So if you've enjoyed me here please feel free to zip over to Curves and a Camera. Farewell my fellow foodies. Links to this post.
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Epicurean Epistles: Writing about food
Food Writers of the Past. Food Writers of Today. My new author website. Resolving not to Resolve. Ooh la la – Chocolat. Stop and smell the roses. The Joys of Travel. My new author website. March 22, 2018. My new author website. March 22, 2018. Read More ». Resolving not to Resolve. January 2, 2017. This New Year I’m not making any resolutions. No wish-lists such as seizing the day instead of the bottle, exercising at all, training the dog, tidying the pantry, writing a novel. All these aspi...No-one know...
Epicurean Erin
Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, February 19, 2013. Roasted Oysters with Bacon and Parmigiano-Reggiano. What arrived was a creamy, decadent dish - briny, meaty oysters topped with a garlicky cream sauce and smokey bacon crumbles. We ate lunch on the sunny patio overlooking the river, watching eagles fight over a fish. A nice glass of Chardonnay, and I was in heaven. 1 cup heavy cream.
epicureanescapades.blogspot.com
EpicureanEscapades
The Epicurean Escapades of a Cooking Dilettante! Sunday, May 17, 2009. Cheesecake Factory is Hungry Girl-ed! This week I joined Planet Fitness and am on the path to losing 2o pounds by the end of July. I am doing Weight Watchers points for meals, and a great website for tips is http:/ www.hungry-girl.com/. Http:/ www.thecheesecakefactory.com/frames.asp? Fm=menu&pg=http:/ www.thecheesecakefactory.com/menu Display.asp? Http:/ www.waldenfarms.com/. Cheers to healthy eating! Sunday, March 15, 2009. The Pri...
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Epicurean Escapades
December 14, 2009. Cosmo’s Cucina – Kalamazoo, MI. Off to breakfast again, you say? Wellyesgreasy goodness for our tummies is just too fun to pass up on a Sunday morning. This time, we ventured over to Cosmo’s Cucina. This place better resembles morning jazz like smooth whiskey not morning irritation like a crumb in my eye. Alvin and his compadres were quickly removed from the rotation thank goodness! The hardwood floors creaked below our feet as the servers promptly ran. Around delivering happy plates o...
Epicurean Escape
Epicurean Escape Catering
Truffled Wild Mushroom Mac'n'Cheese. Let Epicurean Escape Catering Make Your Next Event Memorable,. Let us do the work while you enjoy your party! Our wine focused menus have something for everyone. We put quality first and make it affordable. Looking to throw a party? Visit our gallery of photos and get inspired! Call our chef at (707) 570-7649 or email at Chef@epicureanescape.com. To plan your next event! Create a free website. Start your own free website.
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