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The Wine Pairing Chef. Tuesday, December 7, 2010. Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine. You say "Champagne" but you might be buying "Sparkling Wine." So, what's the difference? Here's a quick overview of sparkling wine, how to open and serve it, and a recipe for a champagne cocktail. You've heard the old saying, "location, location, location" when it comes to real estate or business matters but how about wine? To open a bottle of sparkling wine:.

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The Wine Pairing Chef | winepairingchef.blogspot.com Reviews

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The Wine Pairing Chef. Tuesday, December 7, 2010. Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine. You say Champagne but you might be buying Sparkling Wine. So, what's the difference? Here's a quick overview of sparkling wine, how to open and serve it, and a recipe for a champagne cocktail. You've heard the old saying, location, location, location when it comes to real estate or business matters but how about wine? To open a bottle of sparkling wine:.

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1 some notes serving

2 no comments

3 email this

4 blogthis

5 share to twitter

6 share to facebook

7 share to pinterest

8 labels buying champagne

9 champagne

10 champagne cocktail recipe

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The Wine Pairing Chef | winepairingchef.blogspot.com Reviews

https://winepairingchef.blogspot.com

The Wine Pairing Chef. Tuesday, December 7, 2010. Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine. You say "Champagne" but you might be buying "Sparkling Wine." So, what's the difference? Here's a quick overview of sparkling wine, how to open and serve it, and a recipe for a champagne cocktail. You've heard the old saying, "location, location, location" when it comes to real estate or business matters but how about wine? To open a bottle of sparkling wine:.

INTERNAL PAGES

winepairingchef.blogspot.com

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The Wine Pairing Chef: July 2010

http://winepairingchef.blogspot.com/2010_07_01_archive.html

The Wine Pairing Chef. Saturday, July 10, 2010. Don't Let Wine Tasting Intimidate You! As seen on SheSpeaks.com Special Edition. July 9, 2010. You know what drives me nuts? Wine snobs. Don’t let them intimidate you! I once took a wine class from Karen MacNeil, author of the Wine Bible, and she said that the best thing about wine is that learning about it is “purely hedonistic.” Isn’t that charming? She probably remembers the pleasant experience of that wine to this day. Let’s start by learning the ...

2

The Wine Pairing Chef: Barrel to Bottle - Bottling Wine 2010

http://winepairingchef.blogspot.com/2010/09/barrel-to-bottle-bottling-wine-2010.html

The Wine Pairing Chef. Thursday, September 16, 2010. Barrel to Bottle - Bottling Wine 2010. Matt, owner and winemaker, for Buscador Wine. Takes you from barrel to bottle. Great step by step video to see how the process works! Posted by Chef Erin. Subscribe to: Post Comments (Atom). I am a chef, culinary instructor, and food writer but I've always considered myself a Glorified HomeChef! View my complete profile. There was an error in this gadget. Barrel to Bottle - Bottling Wine 2010. Get to Know Grenache.

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The Wine Pairing Chef: Talking Turkey About Thanksgiving Wines

http://winepairingchef.blogspot.com/2010/11/talking-turkey-about-thanksgiving-wines.html

The Wine Pairing Chef. Thursday, November 18, 2010. Talking Turkey About Thanksgiving Wines. Need a little advice before you head to the wine shop this holiday? Here are a few notes to help you sort out the perfect wine for your Thanksgiving celebration. There are several wines that are "gimme's" when it comes to Thanksgiving. That doesn't diminish their appeal or great taste. It just means that you might have already thought of them. So, let's talk about the easy pairings first. Is a delicate, low acid ...

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The Wine Pairing Chef: Get to Know Grenache

http://winepairingchef.blogspot.com/2010/09/get-to-know-grenache.html

The Wine Pairing Chef. Wednesday, September 8, 2010. Get to Know Grenache. Grenache on it's own is not a common wine for most Americans. It's typically used in French Rhône wines, the most famous of which - Chateauneuf-du-Pape - you may have heard of. It's also used in a variety of dry rosés. When I was asked to come up with a recipe pairing for a Grenache by Buscador Wine. It took some experimentation and education on my part because it was so different from other red wines I had tried. What to look for:.

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The Wine Pairing Chef: Mmm...Malbec

http://winepairingchef.blogspot.com/2010/08/mmmmalbec.html

The Wine Pairing Chef. Tuesday, August 10, 2010. If you haven't already read my bio, then you should know my passion in life is food and as an extension of that food and wine. When you drink a wine that pairs perfectly with what you are eating the combination is heavenly - like lying on a blanket with your love under a canopy of stars. Yes, romantic. I think the marriage of food and wine is very romantic. You saw that I suggested pairing the vibrantly herbaceous Chimichurri Sauce. What to look for:.

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epicureanerin.blogspot.com

Epicurean Erin: Roasted Oysters with Bacon and Parmigiano-Reggiano

http://epicureanerin.blogspot.com/2013/02/roasted-oysters-with-bacon-and.html

Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, February 19, 2013. Roasted Oysters with Bacon and Parmigiano-Reggiano. What arrived was a creamy, decadent dish - briny, meaty oysters topped with a garlicky cream sauce and smokey bacon crumbles. We ate lunch on the sunny patio overlooking the river, watching eagles fight over a fish. A nice glass of Chardonnay, and I was in heaven. 1 cup heavy cream.

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Epicurean Erin: Schweinschmorbraten / German-Style Braised Pork

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Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Wednesday, February 6, 2013. Schweinschmorbraten / German-Style Braised Pork. I've been craving roasted and braised food lately. Perhaps it's the gray, rainy sky and short light of winter. Nothing seems to be more satisfying when it's gloomy than a warm, rich roast with root vegetables. Here's last nights' dinner. 2 slices thick-cut bacon. 1/2 cup red wine. Place a ...

epicureanerin.blogspot.com

Epicurean Erin: July 2012

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Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Friday, July 20, 2012. Posted by Chef Erin. Thursday, July 5, 2012. Oh yes, friends, it's true! I have been asked to write a cookbook for Quarry Books. I am stunned, excited, freaked out, thrilled. Mostly, I'm really happy! The working title is Staples From Scratch: How to Make Your Own Kitchen Pantry Essentials. So what's it all about, you ask? I've learned a ton a...

epicureanerin.blogspot.com

Epicurean Erin: November 2011

http://epicureanerin.blogspot.com/2011_11_01_archive.html

Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Friday, November 4, 2011. On Wednesday, I got an email asking if I'd like to do a segment on New Day NW.the next day! I thought, what the heck and went for it. Less than 24 hours later I was on KING 5 with Margaret Larson. It was really fun and exciting. Hope you like it. Thanks so much for checking it out. And Thyme-infused Olive Oil. 4 garlic cloves, peeled. I am ...

epicureanerin.blogspot.com

Epicurean Erin: September 2011

http://epicureanerin.blogspot.com/2011_09_01_archive.html

Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, September 13, 2011. End of Summer Salad with Corn, Tomatoes and Black Beans. Grab a pint of sweet cherry tomatoes, snack on half, and save the other half for this zesty, colorful salad. Until next year, dear Summer, we'll miss you! End of Summer Salad with Corn, Tomato and Black Beans. 2 tbsp lime juice. 1 tbsp white wine vinegar. 1/4 tsp ground cumin seed.

epicureanerin.blogspot.com

Epicurean Erin: October 2011

http://epicureanerin.blogspot.com/2011_10_01_archive.html

Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Thursday, October 20, 2011. Crab Stuffed Shrimp with Sherry Cream Sauce. A few weeks ago I catered a birthday party with a menu that included mini crabcakes. After I initially offered the selection I started searching for crab cake recipes and panicked. I thought I would put myself out of business with the cost of crab! So how about some crab recipes, you ask? Prehe...

epicureanerin.blogspot.com

Epicurean Erin: January 2012

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Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Thursday, January 26, 2012. Feature Article in the West Seattle Herald! I was recently featured in an article for the West Seattle Herald. Writer/Photographer, Steve Shay, told me that barring a murder in White Center I'd be on the front page. Well, I think I made page 7! Chef Erin Coopey Teaches Us How to Impress Our Dates. Posted by Chef Erin. Websites Worth A Look.

epicureanerin.blogspot.com

Epicurean Erin: February 2012

http://epicureanerin.blogspot.com/2012_02_01_archive.html

Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Tuesday, February 7, 2012. Too Busy To Cook? Actually, Too Busy To Write! Over the last few months I've been just terrible about keeping up with my blog. Quite frankly, I think don't anyone reads it anyway! Last night I taught a Greek cooking class at South Seattle Community College. In their honor, I'll share a Greek recipe today - Tzatziki Sauce. Both of these tip...

epicureanerin.blogspot.com

Epicurean Erin: Erin's Photos

http://epicureanerin.blogspot.com/2012/07/erin-photos.html

Epicurean – fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, esp. in eating and drinking. Friday, July 20, 2012. Posted by Chef Erin. Subscribe to: Post Comments (Atom). I am a chef, culinary instructor, and food writer but I've always considered myself a Glorified HomeChef! View my complete profile. Websites Worth A Look. Culinario de Mexico - Culinary Tours and Classes. The Wine Pairing Chef. White Hall Lane Winery and Vineyards.

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The Wine Pairing Chef

The Wine Pairing Chef. Tuesday, December 7, 2010. Bubbling Over with Holiday Cheer - A guide to purchasing and serving Champagne and sparkling wine. You say "Champagne" but you might be buying "Sparkling Wine." So, what's the difference? Here's a quick overview of sparkling wine, how to open and serve it, and a recipe for a champagne cocktail. You've heard the old saying, "location, location, location" when it comes to real estate or business matters but how about wine? To open a bottle of sparkling wine:.

winepairingchef.com

The Wine Pairing Chef

Looking for unique wine marketing ideas? A great recipe is a powerful marketing tool. Customers who try a wine with a perfectly paired recipe are 80% more likely to purchase that wine again. Although many wineries understand the magic that occurs when wine is paired with just the right food, they are not in the position. To employ a full-time chef to create recipes for their wines. That’s where The Wine Pairing Chef comes in. Our recipes are used to. 6523 California Ave SW. Seattle, WA 98136.

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