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epicurean evolution

Friday, April 29, 2016. Tomatillo, Tomato and Avocado Gazpacho. During my three-day juice cleanse I had a lot of time to think about food that I was going to consume after putting myself through a silly (but delicious) liquid diet. I found myself spending more time on Instagram, admiring everyone's scrumptious meals. I picked up a new show to binge watch - America's Test Kitchen - how did I not know about this before? Pat on the back*. Here's what I did. 1 lb tomatillos, husk removed and rinsed. Place th...

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epicurean evolution | epicureanevolution.blogspot.com Reviews

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Friday, April 29, 2016. Tomatillo, Tomato and Avocado Gazpacho. During my three-day juice cleanse I had a lot of time to think about food that I was going to consume after putting myself through a silly (but delicious) liquid diet. I found myself spending more time on Instagram, admiring everyone's scrumptious meals. I picked up a new show to binge watch - America's Test Kitchen - how did I not know about this before? Pat on the back*. Here's what I did. 1 lb tomatillos, husk removed and rinsed. Place th...

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1 epicurean evolution

2 pages

3 about me

4 recipe index

5 wines i'm loving

6 ingredients

7 1 jalapeno pepper

8 1/2 avocado

9 1/3 cup cilantro

10 1 cup water

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epicurean evolution | epicureanevolution.blogspot.com Reviews

https://epicureanevolution.blogspot.com

Friday, April 29, 2016. Tomatillo, Tomato and Avocado Gazpacho. During my three-day juice cleanse I had a lot of time to think about food that I was going to consume after putting myself through a silly (but delicious) liquid diet. I found myself spending more time on Instagram, admiring everyone's scrumptious meals. I picked up a new show to binge watch - America's Test Kitchen - how did I not know about this before? Pat on the back*. Here's what I did. 1 lb tomatillos, husk removed and rinsed. Place th...

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epicureanevolution.blogspot.com

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epicurean evolution: Recipe Index

http://epicureanevolution.blogspot.com/p/recipe-index.html

Subscribe to: Posts (Atom). Tomatillo, Tomato and Avocado Gazpacho. I'm a Proud Member of. Dining well together since 2005. View my complete profile. Simple template. Template images by andynwt.

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epicurean evolution: Wines I'm Loving

http://epicureanevolution.blogspot.com/p/wine.html

2012 Ridge Three Valleys Sonoma County. 2009 Asuncion Ridge Salacious. 2010 Monte Volpe Sangiovese. Subscribe to: Posts (Atom). Tomatillo, Tomato and Avocado Gazpacho. I'm a Proud Member of. Dining well together since 2005. View my complete profile. Simple template. Template images by andynwt.

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epicurean evolution: February 2015

http://epicureanevolution.blogspot.com/2015_02_01_archive.html

Tuesday, February 24, 2015. Eggplant with Crushed Chickpeas and Herbed Yogurt from "Plenty More". One of the reasons that I am loving using Plenty More. The recipe consisted of three basic parts: Roasted Eggplant, Crushed Chickpeas (think chunky hummus sans tahini), and Herbed Yogurt (with multiple herbs, of course). And whats beautiful about that is, despite three components, there are only eight ingredients! Monday, February 23, 2015. 2009 Asuncion Ridge Salacious (GSM). It was one of the wines that pe...

4

epicurean evolution: Steamed Eggplant with Sesame and Green Onion from "Plenty More"

http://epicureanevolution.blogspot.com/2015/05/steamed-eggplant-with-sesame-and-green.html

Sunday, May 17, 2015. Steamed Eggplant with Sesame and Green Onion from "Plenty More". My latest attempt from Plenty More. Was a simple side dish that highlights an ingredient that rarely takes center stage in my side dish repertoire: Eggplant. Typically, this ingredient is reserved for main dish staples such as Eggplant Parmesan or as a part of a vegetable medley in Asian curry dishes. So how does one cook eggplant in a way that minimizes fat and retains moisture? The result is a tender eggplant, lightl...

5

epicurean evolution: July 2015

http://epicureanevolution.blogspot.com/2015_07_01_archive.html

Thursday, July 9, 2015. Squash with Chile Yogurt and Cilantro Sauce from "Plenty More". It's mid-July but it feels like springtime in Chicago so I don't think it is inappropriate to feature a beautiful winter vegetable smack dab in the middle of summer. If I'm wearing a jacket, then butternut squash has a place on my table. This is perhaps one of the simplest recipes featured in Plenty More. Surprise - that book again). My goodness that is stressful! It doesn't just peel. Off with your standard vegetable...

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Friday, April 29, 2016. Tomatillo, Tomato and Avocado Gazpacho. During my three-day juice cleanse I had a lot of time to think about food that I was going to consume after putting myself through a silly (but delicious) liquid diet. I found myself spending more time on Instagram, admiring everyone's scrumptious meals. I picked up a new show to binge watch - America's Test Kitchen - how did I not know about this before? Pat on the back*. Here's what I did. 1 lb tomatillos, husk removed and rinsed. Place th...

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