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Epicurean Excursions

Musings from Laiko Bahrs

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Epicurean Excursions | epicureanexcursions.blogspot.com Reviews
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Musings from Laiko Bahrs
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Epicurean Excursions | epicureanexcursions.blogspot.com Reviews

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Musings from Laiko Bahrs

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1

Epicurean Excursions: Fried Shishito or Padrone Peppers

http://epicureanexcursions.blogspot.com/2010/05/fried-shishito-or-padrone-peppers.html

Musings from Laiko Bahrs. Friday, May 7, 2010. Fried Shishito or Padrone Peppers. One of my favorite aperitifs is the pan-fried Padrone pepper with salt and a squeeze of lemon. You can use either Padrone or Shishito pepper for this; I buy the fresh Padrone peppers at the Farmers market in spring or summer and the Shishito pepper at the Japanese or Korean markets year round. Some of the peppers are spicier than others, but you don’t find that out until you bite into one! Laiko Bahrs, Epicurean Excursions.

2

Epicurean Excursions: May 2010

http://epicureanexcursions.blogspot.com/2010_05_01_archive.html

Musings from Laiko Bahrs. Monday, May 17, 2010. Artisan Cocktails Made at Home. Recently I have become more interested in making cocktails at home–-one of the reasons is so I can control the cost while investing in the ingredients and spirits I’m most intrigued by. With that in mind I attended a class hosted by CUESA. In the Ferry Building and led by Scott Beattie. Restaurant fame and the author of “ Artisanal Cocktails. 8221; a fantastic recipe book for making drinks at home. 1 oz fresh lime juice.

3

Epicurean Excursions: Epicuring Blog

http://epicureanexcursions.blogspot.com/2011/01/epicuring-blog.html

Musings from Laiko Bahrs. Thursday, January 13, 2011. Laiko Bahrs, Epicurean Excursions. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Best New Food Retailers in San Francisco 2011. Laiko Bahrs, Epicurean Excursions. San Francisco, CA, United States. View my complete profile.

4

Epicurean Excursions: When cooking, follow your own taste. When baking, follow directions.

http://epicureanexcursions.blogspot.com/2010/01/laiko-bahrs-epicurean-consulting.html

Musings from Laiko Bahrs. Thursday, January 7, 2010. When cooking, follow your own taste. When baking, follow directions. For a few years I've wanted to start a blog to share my perspective on the culinary scene in San Francisco and beyond. So here it goes- I am not an expert so I'll start simply! The holidays were exhausting what with cooking for both Christmas eve (cioppino) and dinner on the 25th (mangalitsa roast) and hosting a New Year's dance party with fondue. Survived to live another year! All ab...

5

Epicurean Excursions: January 2011

http://epicureanexcursions.blogspot.com/2011_01_01_archive.html

Musings from Laiko Bahrs. Thursday, January 13, 2011. Laiko Bahrs, Epicurean Excursions. Links to this post. Best New Food Retailers in San Francisco 2011. Every year, I write a story for Specialty Food Magazine. Called " Bites By the Bay. On my favorite new food retailers in the Bay Area. This year, I've included 331 Cortland Marketplace, Baker and Banker Bakery, Charles Chocolates, Fatted Calf, Mission Minis, Mr. and Mrs. Miscellaneous, and Sidekick. What are your favorite stores this year?

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Musings from Laiko Bahrs. Thursday, January 13, 2011. Laiko Bahrs, Epicurean Excursions. Links to this post. Best New Food Retailers in San Francisco 2011. Every year, I write a story for Specialty Food Magazine. Called " Bites By the Bay. On my favorite new food retailers in the Bay Area. This year, I've included 331 Cortland Marketplace, Baker and Banker Bakery, Charles Chocolates, Fatted Calf, Mission Minis, Mr. and Mrs. Miscellaneous, and Sidekick. What are your favorite stores this year? After an ov...

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