prettykettle.blogspot.com
North Coast Cookery: It's scrambled again.
http://prettykettle.blogspot.com/2014/02/tempeh-scramble-as-tempeh-gets-older.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Saturday, February 1, 2014. Anyway, this is what this particular scramble consists of:. Tempeh marinated in soy sauce and lemon juice. A whole yellow onion. A generous amount of olive oil. I kee...
prettykettle.blogspot.com
North Coast Cookery: Beer and Tsardust
http://prettykettle.blogspot.com/2010/07/beer-and-tsardust.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Thursday, July 29, 2010. Or, The Fried Rice Engine. What was I wanting to share about beer? This is what I did with it, that first try, and I quite enjoyed it. I do tend to throw vegetables ...
prettykettle.blogspot.com
North Coast Cookery: January 2013
http://prettykettle.blogspot.com/2013_01_01_archive.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Wednesday, January 30, 2013. Summer stuff in my Tsardust Fried Rice. I made a variation on the Tsardust theme. And Michael mentioned it especially tonight. "Did you write that down? Collards, de...
prettykettle.blogspot.com
North Coast Cookery: Curry Cocozelle, Baharat Beans, and Georgia Bibimbap
http://prettykettle.blogspot.com/2013/10/curry-cocozelle-baharat-beans-and.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Thursday, October 3, 2013. Curry Cocozelle, Baharat Beans, and Georgia Bibimbap. Oh, man, who am I kidding? That's me, everyone's nana. So yesterday I used an Aunt Ruby German Green tomato, a Cr...
52waystocook.com
52 Ways to Cook
http://www.52waystocook.com/52-ways-to-cook---home.html
And of course there are rules. Primarily the menu changes each week. To see the page devoted to HUMP DAY CASSEROLES. For this week's prices, menu and the rules. I am the neighborhood cook! Every Week I'll announce a FULL MEAL (4 Dishes) for 8 people. Like a Scratch Lasagna),. Oh, Maybe Garlic Bread). Spinach - Blue Cheese - Walnuts). And of Course a Dessert. Who Doesn't want a big plate of Crunchy Super Moist Toffee Blondies). 52 Ways to Cook. 52 Ways to Cook -. I have a Recipe Blog! 52 Ways to Cook.
catsbellyfatcure.blogspot.com
Cat's Belly Fat Cure: December 2011
http://catsbellyfatcure.blogspot.com/2011_12_01_archive.html
Cat's Belly Fat Cure, Making A Change For The Better. Saturday, December 31, 2011. 2011 Is So Yesterday! I think my motto for 2012 is going to be "Believe"! Believe in God. Believe in yourself. Believe in your plan. Believe you can accomplish your goals. It all starts with believing, at least that's true for me. I've been coasting for the past 6 weeks, but it's time to step it up. I have to because I want to accomplish all of my goals, not just the first 30 pounds. Have a great 1st. Links to this post.
prettykettle.blogspot.com
North Coast Cookery: A Falafelish to Remember
http://prettykettle.blogspot.com/2015/06/a-falafelish-to-remember.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Saturday, June 20, 2015. A Falafelish to Remember. Well, now, that wasn't a choice, in large part because I do not know how to make it. It's based on a combination of these two. Throw everything...
prettykettle.blogspot.com
North Coast Cookery: October 2013
http://prettykettle.blogspot.com/2013_10_01_archive.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Thursday, October 3, 2013. Curry Cocozelle, Baharat Beans, and Georgia Bibimbap. Oh, man, who am I kidding? That's me, everyone's nana. So yesterday I used an Aunt Ruby German Green tomato, a Cr...
bobbiesbakingblog.com
My Big Fat Greek Baklava
http://bobbiesbakingblog.com/2011/06/baklava-with-homemade-phyllo-doug
My Big Fat Greek Baklava with Homemade Phyllo Dough. Jun 22, 2011. The dough works just as well for strudels. He has been so wonderful to both Sydney and I we decided to grant his request. The syrup gives a shiny effect. Though phyllo dough is not difficult to create, it does require patience, and a tender hand or hands. To create the delicate layers. 168 grams/ 1 -cups bread flour. 200 grams /1-cup flour. 27 grams/ 2- Tablespoon safflower oil. Teaspoons apple cider or red wine vinegar. Remove the dough,...
prettykettle.blogspot.com
North Coast Cookery: Notes regarding Michael and Kraut
http://prettykettle.blogspot.com/2014/12/notes-regarding-michael-and-kraut.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Monday, December 22, 2014. Notes regarding Michael and Kraut. This is what I made tonight, and Michael ate it happily. Obviously he said yes. Otherwise I wouldn't be writing this, right?