pinchofthisthatandtheother.blogspot.com
Pinch of This, That & the Other: September 2012
http://pinchofthisthatandtheother.blogspot.com/2012_09_01_archive.html
Pinch of This, That and the Other. Saturday, September 8, 2012. Coconut Banana French Toast. Coconut Banana French Toast. 1/4 c coconut milk. 1 mashed overripe banana. 1/2 tsp. vanilla. 6-8 slices of bread. Saturday, September 1, 2012. Chocolate Coconut Whip Cream (Dairy-Free). I saw this recipe somewhere on Pinterest at one point and thought no way, can it be, can it really be whip cream that is dairy-free? The answer is YES! It is super easy to make. My entire family really enjoyed it and complaine...
butwhatshouldieat.blogspot.com
But What Should I Eat?: June 2011
http://butwhatshouldieat.blogspot.com/2011_06_01_archive.html
But What Should I Eat? Answering the question, one meal at a time. My Story and My Mission. Who Am I Exactly? Thursday, June 30, 2011. Some thoughts on Hummus (includes recipe for Raw Hummus). Fourth of July weekend. Is upon us, and I can't tell you how excited I am for some sunshine. On my four day weekend. I plan on spending as much time on the boat/at BBQs/camping on government island as possible watching other people get wasted. To kick off my weekend, this morning I got some cavaties filled! Now I k...
butwhatshouldieat.blogspot.com
But What Should I Eat?: Chaco Canyon Review - Seattle
http://butwhatshouldieat.blogspot.com/2011/07/chaco-canyon-review-seattle.html
But What Should I Eat? Answering the question, one meal at a time. My Story and My Mission. Who Am I Exactly? Monday, July 11, 2011. Chaco Canyon Review - Seattle. Sorry its been awhile! I have a ton to blog about and not nearly enough time! Like seriously, I have a list in my iPhone of posts I need to write. I need to figure out how to make blogging my full time job. This last weekend I spent a night in Seattle, dropping Joe off for his first Seattle to Portland ride! Thanks to my iPhone and Yelp, I was...
nutritionhealthnet.com
Soups – Nutrition Health Net
https://nutritionhealthnet.com/category/culinary/soups
Healthy Living Through Food and Fitness. Meat, beef, pork, etc. Chicken, Fowl, etc. Beans, Rice, Pilafs. Greens, Lettuces, etc. Brines, Marinades, and Stocks. 0 to 300 calories. 301 to 500 calories. 301 to 500 calories. 501 to 700 calories. 701 to 900 calories. 0 to 500 calories. 501 t0 701 calories. 702 to 901 calories. 902 to 1201 calories. 0 to 100 calories. 100 to 301 calories. 302 to 501 calories. 0 to 299 calories. 300 to 599 calories. 0 to 101 calories. 102 to 199 calories. 200 or more calories.
nutritionhealthnet.com
Dips and Spreads – Nutrition Health Net
https://nutritionhealthnet.com/category/culinary/sauces-salsas/dips-and-spreads
Healthy Living Through Food and Fitness. Meat, beef, pork, etc. Chicken, Fowl, etc. Beans, Rice, Pilafs. Greens, Lettuces, etc. Brines, Marinades, and Stocks. 0 to 300 calories. 301 to 500 calories. 301 to 500 calories. 501 to 700 calories. 701 to 900 calories. 0 to 500 calories. 501 t0 701 calories. 702 to 901 calories. 902 to 1201 calories. 0 to 100 calories. 100 to 301 calories. 302 to 501 calories. 0 to 299 calories. 300 to 599 calories. 0 to 101 calories. 102 to 199 calories. 200 or more calories.
nutritionhealthnet.com
Culinary – Nutrition Health Net
https://nutritionhealthnet.com/category/culinary
Healthy Living Through Food and Fitness. Meat, beef, pork, etc. Chicken, Fowl, etc. Beans, Rice, Pilafs. Greens, Lettuces, etc. Brines, Marinades, and Stocks. 0 to 300 calories. 301 to 500 calories. 301 to 500 calories. 501 to 700 calories. 701 to 900 calories. 0 to 500 calories. 501 t0 701 calories. 702 to 901 calories. 902 to 1201 calories. 0 to 100 calories. 100 to 301 calories. 302 to 501 calories. 0 to 299 calories. 300 to 599 calories. 0 to 101 calories. 102 to 199 calories. 200 or more calories.
pinchofthisthatandtheother.blogspot.com
Pinch of This, That & the Other: No Oat Oatmeal
http://pinchofthisthatandtheother.blogspot.com/2013/01/no-oat-oatmeal.html
Pinch of This, That and the Other. Saturday, January 19, 2013. So I miss oatmeal. I use to eat it quite often for breakfast but since switching to Paleo I don't get to eat it anymore since no grains allowed, including no oats. So when I saw this recipe at. Though it has nothing but good for you things added into it. You can really use any nuts you like in this dish, you don't have to use the ones I call for. 2 tbsp. ground flax seed. 1 tsp ground cinnamon. 1/4 tsp ground ginger. 1 tbsp. almond butter.
pinchofthisthatandtheother.blogspot.com
Pinch of This, That & the Other: December 2012
http://pinchofthisthatandtheother.blogspot.com/2012_12_01_archive.html
Pinch of This, That and the Other. Monday, December 31, 2012. Pumpkin Almond Flour Waffles - Paleo. I tasted mine and immediately thought of how awesome these would be with fresh berries. This is a recipe I'll definitely be making again for my kids. I found the original recipe at PaleOMG. Pumpkin Almond Flour Waffles. 1 cup pureed pumpkin. 1 1/2 cup almond flour. 1/3 cup canned coconut milk. 1 cup shredded unsweetened coconut. 4 tablespoon maple syrup. 4 eggs, whisked. 1/2 teaspoon baking soda. Add all i...
helenscooking.wordpress.com
Granny’s homemade pasta with fried pork and fresh lemon basil | Helen's Cooking
https://helenscooking.wordpress.com/2011/06/21/grannys-homemade-pasta-with-fried-pork-and-fresh-lemon-basil
Easy cooking in 1-2-3! Helen’s Cooking Daily Newspaper. Granny’s homemade pasta with fried pork and fresh lemon basil. June 21, 2011. 8220;Real men’s food: Homemade pasta with fried pork and fresh lemon basil. Inspiring flavor! 1/2 cup of water;. 1 1/2 cup of flour;. 2 table spoons of salt;. 1 teaspoon of pepper;. 2 tablespoons of melted butter;. 2 teaspoons of butter (not melted);. 1/2 pound of pork;. 1 medium white onion;. 1 teaspoon of salt;. 1 teaspoon of pepper;. 1 tablespoon of corn/vegetable oil;.
topcuisineaveclavi.blogspot.com
Top Cuisine avec Lavi: Pandispan cu capsuni / Strawberries Sponge Cake
http://topcuisineaveclavi.blogspot.com/2015/06/pandispan-cu-capsuni-sponge-cake-with.html
Top Cuisine avec Lavi. Faceți căutări pe acest blog. Vineri, 19 iunie 2015. Pandispan cu capsuni / Strawberries Sponge Cake. 8 oua - 8 eggs. 2 cani de faina - 2 cups of flour. 2 cani de zahar - 2 cups sugar. 8 linguri de ulei - 8 tablespoons oil. 2 esente de vanilie - 2 vanilla. Un praf de copt - Baking powder. 3 linguri de apa - 3 tablespoons water. 1 kg capsuni - 1 kg strawberries. Separam galbenusurile de albusurile. Batem albusurile spuma tare cu un praf de sare. Wash thoroughly strawberries and cut ...
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