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'na cica de vino.: Nebbiolo of the day! Barolo Monvigliero by Castello di Verduno
http://croosadabilia.blogspot.com/2014/09/nebbiolo-of-day-barolo-monvigliero-by.html
Lunedì 29 settembre 2014. Nebbiolo of the day! Barolo Monvigliero by Castello di Verduno. After shuffling through some 30 to 40 wines at last weeks Domenico Valentino. Tasting in NYC at. Restaurant I stopped everything the second this nebbiolo entered my glass. A look from near the top of the CDV Monvigliero vineyard, captured courtesy of. Na cica de vino. Iscriviti a: Commenti sul post (Atom). Visualizza il mio profilo completo. Aglio olio e peperoncino. Angelo gaja on Langhe vintages.
croosadabilia.blogspot.com
'na cica de vino.: lessons on making a proper Schioppettino
http://croosadabilia.blogspot.com/2011/02/lessons-on-making-proper-schioppettino.html
Giovedì 10 febbraio 2011. Lessons on making a proper Schioppettino. Gatto di Cialla, sotto l'albero. Wednesday, 9th of February Day 3, after una degustazione ganzissima. With felluga we traveled close by our Agriturismo Il Roncal. And stopped at the ever so mythical lands of Ronchi di Cialla. We could all see the excitement on Jeremy's. The sun was shining and stepping out of the COF van, walking onto the lawn of the family house, you just got that feeling. Wow this is going to be fucking awsome! I enjoy...
croosadabilia.blogspot.com
'na cica de vino.: 1971 Barolo Fontanafredda at Maialino NYC
http://croosadabilia.blogspot.com/2014/10/1971-barolo-fontanafredda-at-maialino.html
Lunedì 20 ottobre 2014. 1971 Barolo Fontanafredda at Maialino NYC. Uncorking this 1971 Fontana Fredda Barolo this weekend at Maialino in New York City. Was a bit like opening a coffin in The Langhe and experiencing Nebbiolo zombies awakening from the dead to slowly climb into the glass. Na cica de vino. 24 ottobre 2014 03:09. How much did this rotten corpse smelling/tasting experience cost? Na Cica de Vino. 24 ottobre 2014 08:33. Mega deals over at MaialinoNYC. Iscriviti a: Commenti sul post (Atom).
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'na cica de vino.: Barolo bar 2014 at Maialino NYC
http://croosadabilia.blogspot.com/2014/11/barolo-bar-at-maialino-nyc.html
Sabato 8 novembre 2014. Barolo bar 2014 at Maialino NYC. What better way is there to spend a late afternoon in New York than looking out into Gramercy Park. And tasting through this epic list of Barolo by the glass at Bar Maialino. The 1999 Bartolo Mascarello. Was drinking the best for me. 1999 was a classic vintage in the Langhe and the consistency I have found with Bartolo Mascarello Barolo's is unmatched by any other producer in my opinion. They have also bottled an insane 2003. Was showing a very pro...
croosadabilia.blogspot.com
'na cica de vino.: Remembering Paolo Rapuzzi of Ronchi di Cialla
http://croosadabilia.blogspot.com/2014/08/remembering-paolo-rapuzzi-of-ronchi-di.html
Venerdì 22 agosto 2014. Remembering Paolo Rapuzzi of Ronchi di Cialla. Pouring some Ribolla out for the lost. I Enjoyed a bottle of 2012 Ribolla Gialla. From Ronchi di Cialla. On a New York City beach earlier this week in memory of Paolo Rapuzzi. The legendary producer of indigenous varieties of Friuli who passed away on August 13th. This wine was showing a blazing minerality that day which I have watched open up over the past year since it's release. Thank you Paolo for letting the COF2011 crew.
croosadabilia.blogspot.com
'na cica de vino.: Missing the Piedmontese life in New York City.
http://croosadabilia.blogspot.com/2013/11/missing-piedmontese-life-in-new-york.html
Martedì 26 novembre 2013. Missing the Piedmontese life in New York City. During my Journey back to America from my South East Asia Adventures. I received some photos from friends enjoying a Piedmontese life at Maialino. In New York City. Damn, these are two things that I will never feel bad about when returning to the city. White Alba truffles and baseball, Maialino. Some 1971 Oddero Barolo. Is poured at Maialino. To compliment the seasons white truffles. Na cica de vino. 4 febbraio 2014 19:34.
croosadabilia.blogspot.com
'na cica de vino.: Tokyo. Remembering the two best culinary experiences of my life, in one day.
http://croosadabilia.blogspot.com/2014/03/tokyo-remembering-two-best-culinary.html
Venerdì 7 marzo 2014. Tokyo Remembering the two best culinary experiences of my life, in one day. The flawless fatty tuna at Sushi Dai in the Tsukiji Fish Market. The two single best culinary/dining experiences of my life at 29 years old happened in one day in Tokyo, Japan. The first. Was a sushi breakfast at 8 am in a tiny little place and the second happened 12 hours later in a fine dining restaurant. The following is a journal entry from 100 Rolls. During that magically tasteful day in Tokyo. Still on...
croosadabilia.blogspot.com
'na cica de vino.: novembre 2014
http://croosadabilia.blogspot.com/2014_11_01_archive.html
Sabato 8 novembre 2014. Barolo bar 2014 at Maialino NYC. What better way is there to spend a late afternoon in New York than looking out into Gramercy Park. And tasting through this epic list of Barolo by the glass at Bar Maialino. The 1999 Bartolo Mascarello. Was drinking the best for me. 1999 was a classic vintage in the Langhe and the consistency I have found with Bartolo Mascarello Barolo's is unmatched by any other producer in my opinion. They have also bottled an insane 2003. Was showing a very pro...
croosadabilia.blogspot.com
'na cica de vino.: ottobre 2014
http://croosadabilia.blogspot.com/2014_10_01_archive.html
Lunedì 20 ottobre 2014. 1971 Barolo Fontanafredda at Maialino NYC. Uncorking this 1971 Fontana Fredda Barolo this weekend at Maialino in New York City. Was a bit like opening a coffin in The Langhe and experiencing Nebbiolo zombies awakening from the dead to slowly climb into the glass. Na cica de vino. Iscriviti a: Post (Atom). Visualizza il mio profilo completo. Aglio olio e peperoncino. Angelo gaja on Langhe vintages. Brunellos have more fun. Casasantapia - brunello estates. Living out of the box.
croosadabilia.blogspot.com
'na cica de vino.: A pass by the 2014 Pig and Punch
http://croosadabilia.blogspot.com/2014/07/a-pass-by-2014-pig-and-punch.html
Martedì 22 luglio 2014. A pass by the 2014 Pig and Punch. The 4th annual Pig and Punch in New Orleans hosted by Bon Vivant and Imbibe. On my way out of the city after a long and tiring weekend of debauchery through the jazz filled streets of New Orleans for Tales of the Cocktail. One epic sized ice cube. This was the perfect combination for me to miss my flight and drench absolutely everything I owned in that moment. Luckily everything turned out okay and eventually I made it back to New York.
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