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Ethical EatingA blog about eating ethically in an urban setting.
http://ethicaleatingspokane.blogspot.com/
A blog about eating ethically in an urban setting.
http://ethicaleatingspokane.blogspot.com/
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Ethical Eating | ethicaleatingspokane.blogspot.com Reviews
https://ethicaleatingspokane.blogspot.com
A blog about eating ethically in an urban setting.
ethicaleatingspokane.blogspot.com
Ethical Eating: Recipes
http://ethicaleatingspokane.blogspot.com/p/recipes.html
A blog about eating ethically in an urban setting. Subscribe to: Posts (Atom). I am a single urbanite philosophy professor living in the Inland Northwest who has a passion for good food- food that tastes good and is ethically good. View my complete profile. Worst Ideas Ever: A Celebration of Embarrassment. Podcast Up Now 12-13. There was an error in this gadget.
Ethical Eating: Take Rest
http://ethicaleatingspokane.blogspot.com/2011/09/take-rest.html
A blog about eating ethically in an urban setting. Sunday, September 4, 2011. Take rest; a field that has rested gives a bountiful crop- Ovid. It’s Labor Day weekend, which many of us associate with the last days of summer. A week or so ago I was asked to write something to be cross-posted on my blog and on my friend Deb’s business’s website—Roast House. There is likely a lot of work to do on farms on Monday. Labor Day in the US started over 100 years ago as a sort of day of thanks to those who work hard...
Ethical Eating: Taking a Fall
http://ethicaleatingspokane.blogspot.com/2011/09/taking-fall.html
A blog about eating ethically in an urban setting. Saturday, September 10, 2011. It's getting toward the middle of September and I am getting ready for a trip to the East Coast during my sabbatical which will last one month. And I am getting nervous. Not about the trip so much as what will I miss the this next month at the farmer's market? Full freezer, very full. Subscribe to: Post Comments (Atom). View my complete profile. Worst Ideas Ever: A Celebration of Embarrassment. Podcast Up Now 12-13.
Ethical Eating: January 2011
http://ethicaleatingspokane.blogspot.com/2011_01_01_archive.html
A blog about eating ethically in an urban setting. Sunday, January 23, 2011. Ellen's Test Kitchen- French Toast. So I am in the middle of testing those two recipes I mentioned in my last post- baked brioche french toast and polenta mushroom diamonds. Finished product. Delish! I was a little concerned this was too brown! Boy, is it good. The outside was just a little bit crispy and the inside was custardy, soft and moist. And no frying! Bread Maker Brioche (1 1/2 pound loaf). 1 stick of softened butter.
Ethical Eating: Philly Cheese What?
http://ethicaleatingspokane.blogspot.com/2011/08/philly-cheese-what.html
A blog about eating ethically in an urban setting. Monday, August 1, 2011. What's the best part of a Philly Cheese Steak? For some it is probably the steak, for others that drippy cheese, but for me, it is the grilled veggies. Love those grilled green peppers, onions and I add mushrooms. The onion and green pepper were organic from the farmers market - who cares if the green peppers were a little small? Perfect for the grill! Subscribe to: Post Comments (Atom). View my complete profile. Podcast Up Now 12...
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One Woman's Meals
http://annmcolford.net/page/2
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Laquo; Older Entries. Newer Entries ». Hey, Baby, I’m Trendy. According to a report on NPR. This weekend, one of the it foods this year is kale, the lovely and sturdy green that’s so readily available around here in winter. After stating that vegetables are the new meat, the report continues: One of the most glam vegetables will be kale. Look for the frilly bouquet of. Cut the kale into thin strips. And I ...
One Woman's Meals » Blog Archive » Food and Health
http://annmcolford.net/2011/04/08/food-and-health
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Yet again, food writer (and farmer) Tom Philpott wades right into the discussion with his post on Grist.org, The American Diet in One Chart. Working with data provided by the Civil Eats. It’s well worth a read. He also talks about the premium prices on pastured meats, in The omnivore’s other dilemma: expanding access to non-industrial food. I will be following his future posts with interest.). For me, it a...
One Woman's Meals » Recipes
http://annmcolford.net/recipes
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Here is where I will post recipes that I’ve mentioned, if they’re not available online somewhere. (If they are online, I’ll put the link in each entry.). 2 lbs boneless round roast or top sirloin. 2 T olive oil. 1 medium onion, sliced. 1/2 t freshly ground black pepper. 1/2 t ground allspice. 1/4 t ground cinnamon. 1/4 cup tomato paste diluted with 1/2 cup water. 1/4 cup dry red wine. 1 carrot, sliced.
One Woman's Meals » Blog Archive » Spring Tiptoes In
http://annmcolford.net/2011/05/01/spring-tiptoes-in
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. I bought the bay scallops at Huckleberry’s the other day. Bay scallops are the little guys, about the size of your fingertip. I love the bigger sea scallops, but they cost twice as much, so I passed them up. The bay scallops ($9 per pound) are farmed, but according to the Monterey Bay Seafood Watch. The source recipe came from the website of. Inspiration for more black-bean chili. About Me and My Food.
One Woman's Meals » Blog Archive » In Praise of Braises
http://annmcolford.net/2011/01/11/in-praise-of-braises
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. In Praise of Braises. But first, the most recent dish: grilled salmon with cilantro-lime sauce, following the recipe from. The Fishes and Dishes Cookbook. Published this summer by Epicenter Press. (The authors, women who own and operate a fishing boat out of Alaska, also have a blog, available here. Grilled salmon with cilatro-lime sauce. Braising takes time, plus knowledge that’s been lost (or at least mi...
One Woman's Meals » Blog Archive » Bobotie-O-Doh
http://annmcolford.net/2011/01/28/bobotie-o-doh
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. I’ve been taking a respite from any big cooking projects, although I did reprise the grilled salmon recipe (out of the. Cookbook) while visiting friends in Seattle, and I pulled out a couple of old favorites for some entertaining last weekend. For brunch on Sunday, I made a version of the South African meatloaf dish, bobotie (boh-BOE-tee), adapted from a recipe in the. I use ground flaxseed as part of my f...
Spokarnivore: November 2010
http://spokarnivore.blogspot.com/2010_11_01_archive.html
Saturday, November 13, 2010. Italian food worth getting excited about. The scene in Spokane has been pretty bleak. The Italian Kitchen has a standard menu, and what I've had there has been competent, but it is so expensive. Why would I spend twenty five dollars on a plate that I could make, better, at home, in twenty minutes with a dollar or two worth of ingredients? I had a lovely meal in Coeur D'Alene at Angelo's last year, but even that was safely Italian-American. Labels: Italia Trattoria review.
One Woman's Meals » Blog Archive » Larrupin’
http://annmcolford.net/2011/02/02/larrupin
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. A toast to good company - a very young me and Uncle Gordon, more than 30 years ago. Yikes. I used to have a cookbook of traditional Southern-style recipes, but it disappeared in one move or another in my past. So, I turned to the trusty Interwebs and found a recipe. Granted, walking in my urban neighborhood isn’t exactly a wilderness experience; most often, I’m walking on asphalt, following right-angle roa...
One Woman's Meals » Blog Archive » Don’t Skip the Squash
http://annmcolford.net/2011/01/13/dont-skip-the-squash
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Don’t Skip the Squash. Sauteed butternut squash with a hint of ginger. I just realized that despite posting nearly 1,500 words the other day, I forgot to mention anything about my new favorite vegetable: sautéed butternut squash. Here’s the photo and a quick rundown. I’ve also used this same method with sweet potatoes, and it is equally delicious. 2 Responses to “Don’t Skip the Squash”. About Me and My Food.
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Ethical Eatables | A vegetarian & organic eating inspired blog
A vegetarian and organic eating inspired blog. Farm Bill Amendment Will Hurt Animals (and Everything Else). November 25, 2013. Even if you like eating animals, you probably have some notion of the fact that animals have feelings. If you had a choice, would you rather your animals be kept […]. Read Article →. Akron’s Big Ash Problem. May 29, 2013. Visit the Big Ash’s Facebook page: http:/ www.facebook.com/bigashtree. 8230; and follow them on Twitter @BigAshTree! Read Article →. Best Juice Bars in Chicago.
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ethicaleatingspokane.blogspot.com
Ethical Eating
A blog about eating ethically in an urban setting. Saturday, September 10, 2011. It's getting toward the middle of September and I am getting ready for a trip to the East Coast during my sabbatical which will last one month. And I am getting nervous. Not about the trip so much as what will I miss the this next month at the farmer's market? Full freezer, very full. Sunday, September 4, 2011. Take rest; a field that has rested gives a bountiful crop- Ovid. But it is Labor Day weekend and as I walked around...
An Omnivore's Decision
My journey toward an ethical food lifestyle. Wednesday, May 25, 2016. Waste not, want not. Since moving to Arizona, I’ve been wondering what to do with my food scraps. As I’ve written about before. Food scraps don’t biodegrade in landfills because that process requires airflow. Instead, food scraps petrify. Between 30% and 40%. And food waste was a talking point during last year’s World Food Day. Held by the United Nations. Stan, from Recycled City, takes our food scraps and leaves us a fresh bucket.
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