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An Omnivore's DecisionMy journey toward an ethical food lifestyle.
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My journey toward an ethical food lifestyle.
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An Omnivore's Decision | ethicaleats.blogspot.com Reviews
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My journey toward an ethical food lifestyle.
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An Omnivore's Decision: Scientists for sustainability.
http://ethicaleats.blogspot.com/2013/07/scientists-for-sustainability.html
My journey toward an ethical food lifestyle. Monday, July 15, 2013. As a planetary scientist, I spend most of my time thinking about the moons of Jupiter and the formation of the Solar System. It’s an exciting line of work, but it doesn’t give me much opportunity to help solve the problems currently facing humanity. That’s why I got involved with the Union of Concerned Scientists. One criticism of our current food system that I’ve highlighted before. Group produced a really interesting infographic. Grain...
An Omnivore's Decision: The Polyculture Project.
http://ethicaleats.blogspot.com/2014/08/the-polyculture-project.html
My journey toward an ethical food lifestyle. Friday, August 29, 2014. A criticism of polyculture farming is that it isn’t productive enough to meet the needs of our population, and thus, meat could only ever be a small part of a sustainable food system. Although often repeated, I have rarely seen this statement quantified, which has led me to ask the following question. How much polyculture farmland would it take to produce enough meat to feed the US population? The other key piece of data is the amount ...
An Omnivore's Decision: December 2012
http://ethicaleats.blogspot.com/2012_12_01_archive.html
My journey toward an ethical food lifestyle. Thursday, December 27, 2012. Taking stock: What to do with a whole chicken. We’ve really enjoyed being a part of the meat CSA program at North Mountain Pastures. A whole chicken (4-5 pounds). Approx. 2 cups vegetable or chicken stock. To taste – pepper, salt, rosemary, sage, and thyme. 1 Place chicken in slow cooker. 2 Add left-over chicken stock or vegetable stock, enough to cover about ½ the bird (at least enough to enter the cavity of the bird). 1/2 tsp eac...
An Omnivore's Decision: June 2015
http://ethicaleats.blogspot.com/2015_06_01_archive.html
My journey toward an ethical food lifestyle. Monday, June 15, 2015. The Future Frontier of Agricultural Science. Last December, I was honored to attend the Japanese-American Frontiers of Science symposium in Tokyo, Japan. Frontiers of Science symposia. Any time you do something new in origami, you have to make a bunny.". A little microbiome humor to lighten the mood. Quantity vs. Quality. She also pointed out a potential flaw in my analysis of the caloric needs. A Culture of Condescension. Although the n...
An Omnivore's Decision: May 2013
http://ethicaleats.blogspot.com/2013_05_01_archive.html
My journey toward an ethical food lifestyle. Sunday, May 5, 2013. Between my full-time job as a planetary scientist and caring for my one-year-old, it’s pretty tough to keep up with current events. However, a few recent headlines caught my attention and got me thinking about the best way to approach food system change. I’ve seen a few signs for MOM's Organic Market. A local grocery chain here in Maryland, but didn’t know much about them. MOM's is now making headlines. An organization that verifies whethe...
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book review | From Animal To Meat
https://fromanimaltomeat.com/tag/book-review
From Animal To Meat. An exploration of food ethics from Angelique Chao. Book review: The Butcher’s Guide to Well-Raised Meat. August 27, 2012. Posted by Angelique in Food ethics. I like this book. I like the story of the people who wrote it. What’s not to like about a former vegan and (almost-) vegetarian running a butcher shop? Book review: Righteous Porkchop. June 11, 2012. Posted by Angelique in Book reviews. Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms. Nicollette Hahn Niman ...
Will somebody please take this job? | From Animal To Meat
https://fromanimaltomeat.com/2009/11/06/will-somebody-please-take-this-job
From Animal To Meat. An exploration of food ethics from Angelique Chao. Will somebody please take this job? November 6, 2009. Posted by Angelique in Animal welfare. Last week the Humane Society released another stomach-turning expose. Somewhere in the middle of that plan the USDA mentions food safety, and at the end it throws a bone to land protection. Nowhere does it discuss animal treatment, so we really shouldn’t expect that the USDA would concern itself with it. The best answer is by giving them visi...
slaughterhouses | From Animal To Meat
https://fromanimaltomeat.com/tag/slaughterhouses
From Animal To Meat. An exploration of food ethics from Angelique Chao. Can a conscious death be humane? September 18, 2012. Posted by Angelique in Animal welfare. I don’t know about you, but I’d like to be unconscious when I kick the bucket. No last-minute grasping at the final shreds of life for me. Let me go in peace, preferably without even knowing it. Makes clear. In A Call for USDA Vigilance in Humane Treatment of Food Animals. Do require that chickens, rabbits, and any animals covered by the progr...
animal ag | From Animal To Meat
https://fromanimaltomeat.com/tag/animal-ag
From Animal To Meat. An exploration of food ethics from Angelique Chao. Can a conscious death be humane? September 18, 2012. Posted by Angelique in Animal welfare. I don’t know about you, but I’d like to be unconscious when I kick the bucket. No last-minute grasping at the final shreds of life for me. Let me go in peace, preferably without even knowing it. Makes clear. In A Call for USDA Vigilance in Humane Treatment of Food Animals. Do require that chickens, rabbits, and any animals covered by the progr...
Links | From Animal To Meat
https://fromanimaltomeat.com/links
From Animal To Meat. An exploration of food ethics from Angelique Chao. Here are links to some of the best sites on the food animal industry. This list is not comprehensive; it’s an edited selection of sites I’ve found the most helpful. 8211; mixed in with recipes and reviews are some of the most thought-provoking pieces on food ethics and sustainability in the media. Egg labels – ratings. Egg labels – definitions. 8211; this evaluation of over 100 organic dairy operations by the Cornucopia Institute ran...
Fatter, firmer, tastier? | From Animal To Meat
https://fromanimaltomeat.com/2012/08/20/fatter-firmer-tastier
From Animal To Meat. An exploration of food ethics from Angelique Chao. Fatter, firmer, tastier? August 20, 2012. Posted by Angelique in Food ethics. Supposedly if you do it right you can get wonderful results with grassfed beef. Myself, I stick to the stuff you can’t mess up: hamburger. I leave preparing the more delicate cuts to the experts, like JD Fratzke at The Strip Club. Than in the conventional grain-finished product. And it’s supposed to taste better. Allowing pork to market itself as a healthy ...
Farewell friends! | From Animal To Meat
https://fromanimaltomeat.com/2012/09/30/farewell-friends
From Animal To Meat. An exploration of food ethics from Angelique Chao. September 30, 2012. Posted by Angelique in Food ethics. The chapter of my life that has consisted of trying to help chickens, pigs, and cows by writing about their journey from animal to meat has ended. That doesn’t mean that I’m going to stop trying to help them, though. My plans are rudimentary as yet, but I’m hoping to work in a meaningful volunteer capacity with an organization committed to improving their lives. October 1, 2012.
Book review: The Butcher’s Guide to Well-Raised Meat | From Animal To Meat
https://fromanimaltomeat.com/2012/08/27/book-review-the-butchers-guide-to-well-raised-meat
From Animal To Meat. An exploration of food ethics from Angelique Chao. Book review: The Butcher’s Guide to Well-Raised Meat. August 27, 2012. Posted by Angelique in Food ethics. I like this book. I like the story of the people who wrote it. What’s not to like about a former vegan and (almost-) vegetarian running a butcher shop? August 27, 2012. Angelique - August 30, 2012. August 30, 2012. The staff at AWA is AWESOME! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Notif...
Publications | From Animal To Meat
https://fromanimaltomeat.com/publications
From Animal To Meat. An exploration of food ethics from Angelique Chao. A list of my publications, in reverse chronological order. With Steven Schwartz) Got RAW Milk? AWA-Certified Jersey Cows on Pasture – The Piedmont Virginian, Summer 2011. What’s So Special about Local Chicken? 8211; Twin Cities Daily Planet 07.27.10. Thousand Hills Cattle Co. Provides Realistic Tour of Livestock Farming. 8211; Simple, Good, and Tasty 07.22.10. Living with Livestock, Part Four: Cattle Conundrums. 8211; Heavy Table 11&...
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Ethical Eating
A blog about eating ethically in an urban setting. Saturday, September 10, 2011. It's getting toward the middle of September and I am getting ready for a trip to the East Coast during my sabbatical which will last one month. And I am getting nervous. Not about the trip so much as what will I miss the this next month at the farmer's market? Full freezer, very full. Sunday, September 4, 2011. Take rest; a field that has rested gives a bountiful crop- Ovid. But it is Labor Day weekend and as I walked around...
An Omnivore's Decision
My journey toward an ethical food lifestyle. Wednesday, May 25, 2016. Waste not, want not. Since moving to Arizona, I’ve been wondering what to do with my food scraps. As I’ve written about before. Food scraps don’t biodegrade in landfills because that process requires airflow. Instead, food scraps petrify. Between 30% and 40%. And food waste was a talking point during last year’s World Food Day. Held by the United Nations. Stan, from Recycled City, takes our food scraps and leaves us a fresh bucket.
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