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16 Virtues of Confections

Tuesday, May 17, 2011. Links to this post. Sunday, November 29, 2009. Style Me Pretty Storyboard Contest. I wanted to thank the amazing photographer Agnes Lopez and Event/Set Designer Liza Chung for inviting me to take part in a story board inspiration project for the blog, Style Me Pretty, a few weeks ago. Here is a photo of the cake I created for the shoot, which was a winter theme. Links to this post. Sunday, October 25, 2009. Links to this post. Saturday, October 24, 2009. Links to this post. This ca...

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16 Virtues of Confections | etiquetteofchocolate.blogspot.com Reviews

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Tuesday, May 17, 2011. Links to this post. Sunday, November 29, 2009. Style Me Pretty Storyboard Contest. I wanted to thank the amazing photographer Agnes Lopez and Event/Set Designer Liza Chung for inviting me to take part in a story board inspiration project for the blog, Style Me Pretty, a few weeks ago. Here is a photo of the cake I created for the shoot, which was a winter theme. Links to this post. Sunday, October 25, 2009. Links to this post. Saturday, October 24, 2009. Links to this post. This ca...

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16 Virtues of Confections | etiquetteofchocolate.blogspot.com Reviews

https://etiquetteofchocolate.blogspot.com

Tuesday, May 17, 2011. Links to this post. Sunday, November 29, 2009. Style Me Pretty Storyboard Contest. I wanted to thank the amazing photographer Agnes Lopez and Event/Set Designer Liza Chung for inviting me to take part in a story board inspiration project for the blog, Style Me Pretty, a few weeks ago. Here is a photo of the cake I created for the shoot, which was a winter theme. Links to this post. Sunday, October 25, 2009. Links to this post. Saturday, October 24, 2009. Links to this post. This ca...

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etiquetteofchocolate.blogspot.com

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16 Virtues of Confections: October 2009

http://etiquetteofchocolate.blogspot.com/2009_10_01_archive.html

Sunday, October 25, 2009. Here is a beach themed cake inspired by the Cake Girls from Chicago. The bride brought the concept to me to go with there wedding reception location in Daytona Beach. Each tier is actually two cakes of the same size stacked on top of one another to create that extra tall look. All the sea shells are made from silicone molds and fondant. Links to this post. Saturday, October 24, 2009. Links to this post. All the flowers were hand crafted, inspired by the bride's bouquet. I have t...

2

16 Virtues of Confections: August 2009

http://etiquetteofchocolate.blogspot.com/2009_08_01_archive.html

Sunday, August 30, 2009. I especially liked this cake, from consult with the bride and family, all the way to getting a very kind letter expressing her thanks for the experience of working with Etiquette of Chocolate. This design was actually inspired by the groomsmen's cummerbunds! Taking the colors, shades of green and pink, and creating custom stencils to mimic the shapes found in the fabric design, I developed this decor. Links to this post. Sometimes BIG is enough! The stand that was dropped off the...

3

16 Virtues of Confections: October 2008

http://etiquetteofchocolate.blogspot.com/2008_10_01_archive.html

Monday, October 27, 2008. Review on Southern Weddings Blog. Here is a review about the Etiquette of Chocolate Experience by Peter and Arjola, a truly charming and beautiful couple whose wedding I had the great honor of creating the cake for, that was posted on Southern Weddings blog. This is the goal that I am always seeking all of my clients to have. We were planning our wedding from Orlando, so Jaycel was willing to meet with us anytime. I can tell you too, they are AWESOME! Links to this post. I am ex...

4

16 Virtues of Confections: September 2008

http://etiquetteofchocolate.blogspot.com/2008_09_01_archive.html

Saturday, September 27, 2008. Sea Horses, she loves sea horses! Earlier in the week, I dropped off a little cake in Amelia Island for a client from Scotland, whose family was renting a beach house to celebrate her sister's 60th birthday. The cake was inspired by the sister's love of sea horses, which lead me to create a textured stencil plus some sea shells, etc. The cake is a carrot cake with pecan cream cheese buttercream. Links to this post. Duo of Birthday Cakes. Links to this post. This was a short ...

5

16 Virtues of Confections: Style Me Pretty Storyboard Contest

http://etiquetteofchocolate.blogspot.com/2009/11/style-me-pretty-storyboard-contest.html

Sunday, November 29, 2009. Style Me Pretty Storyboard Contest. I wanted to thank the amazing photographer Agnes Lopez and Event/Set Designer Liza Chung for inviting me to take part in a story board inspiration project for the blog, Style Me Pretty, a few weeks ago. Here is a photo of the cake I created for the shoot, which was a winter theme. Subscribe to: Post Comments (Atom). View my complete profile. Back in the Day. Style Me Pretty Storyboard Contest. Style Me Pretty : The Ultimate Wedding Blog.

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akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: The Mysterious Shrimp Shakers

http://akchocolates.blogspot.com/2009/08/mysterious-shrimp-shakers.html

Monday, August 24, 2009. The Mysterious Shrimp Shakers. S the end of summer draws ever near. The Order of the Shrimp Shakers. Unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay. I won't completely divulge what goes on during a meeting of the Shrimp Shakers but I can tell you it's a wondrous event. 5lbs of fresh Florida White Shrimp (from the Gulf of Mexico). 1 package Zataran's Shrimp and Crab Boil.

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: April 2009

http://akchocolates.blogspot.com/2009_04_01_archive.html

Wednesday, April 15, 2009. Pernod Gets the Nod. O, this month I have dedicated to the spice star anise. First on my list dedicated to this amazing spice is Pernod (Aux Plantes D'Absinthe Superieure) pronounced. This exquisite liqueur is not only for drinking but can be combined with many dishes and recipes. . What is Pernod you ask? Pernod is a brand named French liqueur often referred to as a. So then what the hell is a pastis? Subscribe to: Posts (Atom). View my complete profile. Http:/ cookingwithamy&...

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: March 2008

http://akchocolates.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Grilled Grouper and Fennel Bulbs. Mmmmm mmm taste just like steak, so rich and earthy. . I put everything on the grill at once; the fish, the split fennel and squash. I tossed the handful of soaked woodchips on the coals and closed the lid. The grouper grilled up nicely on the maple plank in no time. The fennel came out slightly charred and very aromatic. Along with the wine it was a perfect evening to end the weekend. . Friday, March 28, 2008. 2 1/2 Tbs. of Tupelo Honey. Look, I ...

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: May 2008

http://akchocolates.blogspot.com/2008_05_01_archive.html

Wednesday, May 28, 2008. Lost in the Bahamian Haze. Orry I haven't posted a blog in some time but I just got back from vacation. I spent last week in the Bahamas on an island called Great Guana Cay (pronounced key). It's one of the "out islands" just off the main island of Abaco. We took the ferry from Marsh Harbor to Guana and stayed at a nice little bar/bed Grabber's at Sunset Beach. Life's rough, yeah I know it. . Until then. . Friday, May 16, 2008. I start with the best looking caps I can find at th...

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: October 2008

http://akchocolates.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. Y life isn't always about chocolate. Though a good piece of chocolate can send me over the edge of this flat earth. Actually my life is all about change and experience. And with the first crack of cold weather my gastronomy craves something different.beans. Yeah that's right. I think it has something to do with fattening up for the winter. Whatever the case.it's chili time and these legumes are the star attraction. . 1 lb of ground turkey. 3 spicy turkey sausages . So there y...

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: Star Anise - A Month of Celebration

http://akchocolates.blogspot.com/2009/03/star-anise-month-of-celebration.html

Tuesday, March 24, 2009. Star Anise - A Month of Celebration. Cheers, Aaron . I LOVE Anise.LOVE IT! March 24, 2009 at 11:02 AM. July 21, 2009 at 1:55 AM. There are plenty of sites to discover around the net.However, there is http:/ www.gourmetrecipe.com for the perfect online recipe resource.try to visit youll have fun. February 9, 2012 at 11:59 AM. Subscribe to: Post Comments (Atom). View my complete profile. Http:/ www.leftoverqueen.com/. Http:/ anthony-bourdain-blog.travelchannel.com/.

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: July 2008

http://akchocolates.blogspot.com/2008_07_01_archive.html

Monday, July 28, 2008. Roasted Beets Fried Goat Cheese Asparagus. Last nights dinner - . Baked snapper, fried goat cheese and roasted beets, asparagus topped with roumalade sauce. Friday, July 25, 2008. So You Wanna Make Chocolates? So you wanna make chocolates? 160;It made me smile because now I think I know what he meant. . Monday, July 21, 2008. Dagoba Chocolates and a Schizophrenic's Holiday. Sorry about that. . I wanted her to try. E some of the new combinations of spices that are being added. ...

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: April 2008

http://akchocolates.blogspot.com/2008_04_01_archive.html

Tuesday, April 29, 2008. O lately I've been trying to come up with a way to use all of those horrible chocolates we receive for Valentine's Day, Halloween, Christmas, Easter, Mother's Day, Father's Day. You know the ones I'm talking about, those "boxed" chocolates with their strange creamy centers, and even those awful chocolate covered cherries. Well, I think I have the answer. Friday, April 25, 2008. Roasted Beets and Fried Goat Cheese Salad. Ame home the other night in a truly horrible mood, a real st...

akchocolates.blogspot.com

A journey in Chocolate, Culture & Food: August 2009

http://akchocolates.blogspot.com/2009_08_01_archive.html

Monday, August 24, 2009. The Mysterious Shrimp Shakers. S the end of summer draws ever near. The Order of the Shrimp Shakers. Unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay. I won't completely divulge what goes on during a meeting of the Shrimp Shakers but I can tell you it's a wondrous event. 5lbs of fresh Florida White Shrimp (from the Gulf of Mexico). 1 package Zataran's Shrimp and Crab Boil.

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16 Virtues of Confections

Tuesday, May 17, 2011. Links to this post. Sunday, November 29, 2009. Style Me Pretty Storyboard Contest. I wanted to thank the amazing photographer Agnes Lopez and Event/Set Designer Liza Chung for inviting me to take part in a story board inspiration project for the blog, Style Me Pretty, a few weeks ago. Here is a photo of the cake I created for the shoot, which was a winter theme. Links to this post. Sunday, October 25, 2009. Links to this post. Saturday, October 24, 2009. Links to this post. This ca...

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