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Et Voilà Announcements

Friday, September 20, 2013. Menu for Jazz Night Dinner at Et Voila Sept. 21st! Et Voila Jazz Night. September 21, 2013. 2012 Albarino, Ramon Bilbao, Spain. Scallop – Thai Style. 2012 Riesling, Nacina,. Santa Lucia Highlands, CA. Duck Breast with Lentils. Hautes-Cotes de Nuits, France. 2010 Shiraz, Jacobs Creek Reserve, Australia. 2009 Bordeaux, Chateau Coucy Montagne St. Emilion, France. Rasberry Port, Ficklin Vineyards, CA. Wine Flight: $18.00/ person, 2 oz. Wines by the glass: $9.00. The Dawn Spare Trio.

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Et Voilà Announcements | etvoilaannouncements.blogspot.com Reviews
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Friday, September 20, 2013. Menu for Jazz Night Dinner at Et Voila Sept. 21st! Et Voila Jazz Night. September 21, 2013. 2012 Albarino, Ramon Bilbao, Spain. Scallop – Thai Style. 2012 Riesling, Nacina,. Santa Lucia Highlands, CA. Duck Breast with Lentils. Hautes-Cotes de Nuits, France. 2010 Shiraz, Jacobs Creek Reserve, Australia. 2009 Bordeaux, Chateau Coucy Montagne St. Emilion, France. Rasberry Port, Ficklin Vineyards, CA. Wine Flight: $18.00/ person, 2 oz. Wines by the glass: $9.00. The Dawn Spare Trio.
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1 et voilà announcements
2 small plates
3 spanish tapas
4 braised wild boar
5 fruits and cheeses
6 chocolate souffle
7 featuring…
8 moonlight in vermont
9 bewitched
10 stormy weather
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et voilà announcements,small plates,spanish tapas,braised wild boar,fruits and cheeses,chocolate souffle,featuring…,moonlight in vermont,bewitched,stormy weather,witchcraft,autumn leaves,enjoy your evening,posted by,chef josé,no comments,email this,paella
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Et Voilà Announcements | etvoilaannouncements.blogspot.com Reviews

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Friday, September 20, 2013. Menu for Jazz Night Dinner at Et Voila Sept. 21st! Et Voila Jazz Night. September 21, 2013. 2012 Albarino, Ramon Bilbao, Spain. Scallop – Thai Style. 2012 Riesling, Nacina,. Santa Lucia Highlands, CA. Duck Breast with Lentils. Hautes-Cotes de Nuits, France. 2010 Shiraz, Jacobs Creek Reserve, Australia. 2009 Bordeaux, Chateau Coucy Montagne St. Emilion, France. Rasberry Port, Ficklin Vineyards, CA. Wine Flight: $18.00/ person, 2 oz. Wines by the glass: $9.00. The Dawn Spare Trio.

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Et Voilà Announcements: January 2013

http://etvoilaannouncements.blogspot.com/2013_01_01_archive.html

Monday, January 28, 2013. The Week of January 29th - February 2nd, 2013. This Week's Express Lunch Combo:. A Cup of Soup. A Mixed Green Salad. All for $12.95. We will be open to the public for dinner this Saturday Night February 2, 2013! Some of the highlights of the menu for dinner will include:. Please call 805-544-FOOD (3663) and make your reservations for this delicious evening! Monday, January 21, 2013. The Week of 1/22/13-1/26/13. The Express Lunch Combo this week will be:. All for $12.95. Stuffed ...

2

Et Voilà Announcements: July 2013

http://etvoilaannouncements.blogspot.com/2013_07_01_archive.html

Tuesday, July 9, 2013. Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Making a return engagement after her successful appearance at Et Voilà's SLO Symphony Dinner and Global Pinot Noir Dinner, sultry chanteuse.

3

Et Voilà Announcements: March 2013

http://etvoilaannouncements.blogspot.com/2013_03_01_archive.html

Tuesday, March 19, 2013. The Week of 3/19 - 3/23. This is Et Voila's last full week for lunch! Et Voila will cease opening for lunch on a regular basis. The last scheduled lunch will be March 26th. We will then be serving lunch on Friday's only. So starting Friday, April 5th the only weekly lunch will offer three specials.Better than ever at the same value! This Week's Express Lunch Combo:. It's not to late to treat yourself to the St. Patrick's Day favorite. Corned Beef and Cabbage. A Cup of Soup. Et Vo...

4

Et Voilà Announcements: Exciting things coming up at Et Voila!

http://etvoilaannouncements.blogspot.com/2013/07/exciting-things-coming-up-at-et-voila.html

Monday, July 1, 2013. Exciting things coming up at Et Voila! Happy 4th of July to everyone! Please come and join us for our Friday lunch on July 5, 2013. We have a delicious menu! Please go to the "Lunch Menu" tab to view it. We will not be open for dinner this weekend. Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! Hope to see you all here! Mozaic Festival Notable Encounter Dinner Festival Kickoff! 3 Regional Passed Appetizers. Chocolate Ganache Tart with Raspberries. We hope you...

5

Et Voilà Announcements: August 2013

http://etvoilaannouncements.blogspot.com/2013_08_01_archive.html

Monday, August 26, 2013. Grand Finale of the Seafood Cooking Classes! SEAFOOD COOKING CLASSES AT ET VOILA! PRIVATE PARTY COOKING CLASSES AT ET VOILA OR IN YOUR OWN HOME! Bring a group of a minimum of 10 people or a maximum of 12 people and. The Group Coordinator will receive FREE ENTRY into the cooking class! It will be a custom made cooking class. When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make! Monday, August 19, 2013. Please call ah...

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QL+: December 2012

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Thursday, December 20, 2012. Where in the World …? UPDATE: QL is deeply grateful to the organizers and all those who attended this fabulous SAME fundraiser. The evening was a huge success, raising almost $15,000 in support of the QL mission. Links to this post. Subscribe to: Posts (Atom). Where in the World …? This QL student team at Cal Poly collaborated to update and redesign the Erb Conformable-Grasp prosthetic hand. View my complete profile. When the Battle Comes Home. One step at a time.

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QL+: October 2012

http://qlplus.blogspot.com/2012_10_01_archive.html

Tuesday, October 16, 2012. An Icon of Courage. I sit at my desk every couple of weeks here in Northern Virginia, and I pen this blog in support of our military personnel, whose courage and sacrifice in the Global War Against Terrorism allow us to call ourselves ‘the Land of the Free and the Home of the Brave’. This blog, however, is short and to the point. . Links to this post. Subscribe to: Posts (Atom). An Icon of Courage. View my complete profile. When the Battle Comes Home. One step at a time.

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QL+: January 2012

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Tuesday, January 24, 2012. Some plumb good ideas to holler about! In celebration of ‘Talk Like a Grizzled Prospector Day’ today. 8216;Tis Rowdy Dunn here! Dagnabbit, when a feller (or a gal, God bless ‘er! Done gone lose his or her legs or arms, now I figger that’s just a doggone shame – unless I bring to mind Stumpy McGinnis, who was just gosh-darned careless and lost his leg when his moonshine-muddled mind figgered the fuse on that dynamite to be five feet more’n it was! Links to this post. Subscribe t...

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QL+: July 2012

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Friday, July 13, 2012. 160; By Amanda Dunn. No, I didn’t just sneeze while typing! And no, it’s not Dutch for a fear of spending large amounts of money on frivolous things! Friggatriskaidekaphobia is a real word. It’s a fear of Friday the thirteenth – the calendar date, that is, not the movie(s)! Links to this post. Subscribe to: Posts (Atom). This QL student team at Cal Poly collaborated to update and redesign the Erb Conformable-Grasp prosthetic hand. View my complete profile. When the Battle Comes Home.

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QL+: September 2012

http://qlplus.blogspot.com/2012_09_01_archive.html

Wednesday, September 26, 2012. How To Talk Like 'Peaches'! Having two people on staff with the same name, albeit spelt differently and on opposite sides of the country, can get a little confusing! So it wasn’t long before Alicia from Georgia – with her beautiful Southern accent and manners – earned the nickname of Peaches, after The Peach State. Links to this post. Wednesday, September 5, 2012. Moving Pictures, Moving Stories. As well as tell. This project builds on the successes of two previous QL Proje...

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Et Voilà Dinner Menu: Spring Lamb Dinner April 19th, 2013

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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, April 16, 2013. Spring Lamb Dinner April 19th, 2013. This Friday April 19th Et Voila will be open to the public for a. Special Spring Lamb Dinner! Subscribe to: Post Comments (Atom). 12304 Los Osos Valley Road. San Luis Obispo, California. We may be closed for dinner due to private events. Please call ahead or check announcements. Et Voilà Lunch Menu. Spring Lamb Dinner April 19th, 2013.

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Et Voilà Dinner Menu: May 2012

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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Wednesday, May 30, 2012. Alta Colina Dinner Saturday June 2nd, 2012. Alta Colina Wine Maker’s Dinner Menu. June 2, 2012. Chef Jose Dahan Et Voila! Paired with 2011 Estate Grenache Blanc and 2009 Estate Grenache. Alaskan Scallop and Shrimp in Seafood Nage with Julienne of Vegetables. Paired with 2010 “The Claudia Cuvee” Estate Marsanne. Paired with 2010 2009 Estate Mourvedre. 95 per person (all inclusive).

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Et Voilà To Go Menu: January 2013

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Et Voilà To Go Menu. Monday, January 28, 2013. The Week of January 29th - February 2nd, 2013. The Soup of the Week to go is:. 700 for 32 oz. Vegetarian soup option is also available upon request. The Entree of the Week to go is:. Served with Wilted Spinach and Roasted Potatoes. Monday, January 21, 2013. The Week of 1/22/13-1/26/13. The Soup of the Week to go is:. Creamy Broccoli with Cheese. 700 for 32 oz. The Entree of the Week to go is:. With Mahi-mahi, Salmon and Shrimp. Subscribe to: Posts (Atom).

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Et Voilà Dinner Menu: March 2013

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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, March 19, 2013. SLO Symphony Dinner April 6th, 2013. Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony! Come experience "April in Paris", a 5-course dinner prepared by José Dahan. Wine and music will round out your evening and Paris experience without leaving San Luis Obispo! And Symphony pianist Barbara Hoff. Wine and music will ro...

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QL+: An Icon of Courage

http://qlplus.blogspot.com/2012/10/an-icon-of-courage.html

Tuesday, October 16, 2012. An Icon of Courage. I sit at my desk every couple of weeks here in Northern Virginia, and I pen this blog in support of our military personnel, whose courage and sacrifice in the Global War Against Terrorism allow us to call ourselves ‘the Land of the Free and the Home of the Brave’. This blog, however, is short and to the point. I ask you to pray, send good thoughts, and forward this blog to everyone you know, in support of one of the world’s most inspirational bloggers:.

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Et Voilà Announcements

Friday, September 20, 2013. Menu for Jazz Night Dinner at Et Voila Sept. 21st! Et Voila Jazz Night. September 21, 2013. 2012 Albarino, Ramon Bilbao, Spain. Scallop – Thai Style. 2012 Riesling, Nacina,. Santa Lucia Highlands, CA. Duck Breast with Lentils. Hautes-Cotes de Nuits, France. 2010 Shiraz, Jacobs Creek Reserve, Australia. 2009 Bordeaux, Chateau Coucy Montagne St. Emilion, France. Rasberry Port, Ficklin Vineyards, CA. Wine Flight: $18.00/ person, 2 oz. Wines by the glass: $9.00. The Dawn Spare Trio.

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