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Eurasian Food Journey | a repertoire of my recipes and what i ate

a repertoire of my recipes and what i ate

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Eurasian Food Journey | a repertoire of my recipes and what i ate | eurasianfoodjourney.wordpress.com Reviews

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a repertoire of my recipes and what i ate

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Winter Solstice | 冬至快樂 | Eurasian Food Journey

https://eurasianfoodjourney.wordpress.com/2016/12/22/winter-solstice-冬至快樂

A repertoire of my recipes my thought Facebook @eufoodjourney Instagram @eurasianfoodjourney. December 22, 2016. December 24, 2016. Unlike most Chinese families in Hong Kong, I didn’t cook any festive Chinese specialties last night, I actually made Grilled Portobello mushroom stuffed with mixed seafood and pumpkin risotto. I ended my dinner with custard cream sweet rice dumplings served in hot sweet red bean soup. The Winter Solstice is a time for …. Thai Omelette Kai Jiew. Leave a Reply Cancel reply.

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Eurasian Food Journey | a repertoire of my recipes | my thought | Facebook @eufoodjourney | Instagram @eurasianfoodjourney | Page 2

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A repertoire of my recipes my thought Facebook @eufoodjourney Instagram @eurasianfoodjourney. December 24, 2016. December 24, 2016. Wait a second, I really got this idea that French onion soup falls under the family tree of Macanese food. I had my first sip of French onion soup at Club Lusitano ( a Portuguese social club in Hong Kong with over 100 years of history ). And they didn't put down the word … Continue reading French Onion Soup. December 22, 2016. December 24, 2016. Thai Omelette Kai Jiew. I nee...

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Stuffed Cooked Crab | Casquinha de Caranguejo |焗釀蟹蓋 | Eurasian Food Journey

https://eurasianfoodjourney.wordpress.com/2016/12/19/stuffed-cooked-crab-casquinha-de-caranguejo

A repertoire of my recipes my thought Facebook @eufoodjourney Instagram @eurasianfoodjourney. Stuffed Cooked Crab Casquinha de Caranguejo 焗釀蟹蓋. December 19, 2016. January 14, 2017. 小時候, 家人總喜歡帶我到位於中環雪廠街1號的葡國會, 每次到葡國會我都會很喜歡吃焗釀蟹蓋這道菜式。 這幾星期不斷去做資料蒐集, 終於給我找到了這個食譜, 並將它改變一下, 改良為一個容易煮的食譜。 What I need: Crab Meat and mixed seafood ( 2 cups ), finely chopped onion and dry black fungus, red bell pepper ( half ), Portuguese black or green olives ( 10 pieces ), salt pepper to taste. Minced Pork Patties Almondegas.

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Stuffed Cooked Crab | Casquinha de Caranguejo |焗釀蟹蓋 | Eurasian Food Journey

https://eurasianfoodjourney.wordpress.com/2016/12/19/stuffed-cooked-crab-casquinha-de-caranguejo/comment-page-1

A repertoire of my recipes my thought Facebook @eufoodjourney Instagram @eurasianfoodjourney. Stuffed Cooked Crab Casquinha de Caranguejo 焗釀蟹蓋. December 19, 2016. January 14, 2017. 小時候, 家人總喜歡帶我到位於中環雪廠街1號的葡國會, 每次到葡國會我都會很喜歡吃焗釀蟹蓋這道菜式。 這幾星期不斷去做資料蒐集, 終於給我找到了這個食譜, 並將它改變一下, 改良為一個容易煮的食譜。 What I need: Crab Meat and mixed seafood ( 2 cups ), finely chopped onion and dry black fungus, red bell pepper ( half ), Portuguese black or green olives ( 10 pieces ), salt pepper to taste. Minced Pork Patties Almondegas.

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Mama After-Christmas Soup | Eurasian Food Journey

https://eurasianfoodjourney.wordpress.com/2016/12/28/mama-after-christmas-soup

A repertoire of my recipes my thought Facebook @eufoodjourney Instagram @eurasianfoodjourney. December 28, 2016. December 30, 2016. 8230; when I was young, my mama would make a special soup for the family usually a few days after Christmas, she would take the honey-glazed ham leftover or roast chicken leftover, cut them into small pieces and turned them into a nice soup with potatoes and vegetables. My sister and I enjoyed the soup so much. And I call this After-Christmas Soup. Leave a Reply Cancel reply.

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Banana and Pomegranate Sponge – GreenCooking

https://greencookingblog.wordpress.com/2016/12/11/banana-and-pomegranate-sponge

A 17 year old who is keen in creating new, exciting food. December 11, 2016. December 11, 2016. Banana and Pomegranate Sponge. So sorry about the delay since my last blog post – I’ve had a lot to do, and let’s just say a recipe I was planning to share didn’t quite go to plan…. Today I’ve made a Banana and Pomegranate Sponge, with a lemon icing – the addition of pomegranate makes this sponge beautifully moist, whilst also contributing a delicious flavour. I hope you like it! 2 bananas, mashed. Make sure t...

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Banana and Pomegranate Sponge – GreenCooking

https://greencookingblog.wordpress.com/2016/12/11/banana-and-pomegranate-sponge/comment-page-1

A 17 year old who is keen in creating new, exciting food. December 11, 2016. December 11, 2016. Banana and Pomegranate Sponge. So sorry about the delay since my last blog post – I’ve had a lot to do, and let’s just say a recipe I was planning to share didn’t quite go to plan…. Today I’ve made a Banana and Pomegranate Sponge, with a lemon icing – the addition of pomegranate makes this sponge beautifully moist, whilst also contributing a delicious flavour. I hope you like it! 2 bananas, mashed. Make sure t...

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eurasianfood.com - This domain may be for sale!

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The Eurasian Food Company | Specializing in your pallet

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SPICE UP YOUR LIFE - EURASIAN STYLE

SPICE UP YOUR LIFE - EURASIAN STYLE. THIS IS A GUIDE TO EURASIAN FOOD CULTURE IN SINGAPORE, FOR EVERYDAY AND SPECIAL OCCASIONS. Monday, November 12, 2007. Southeast Asia is known for its diverse variety of foods. Here in Singapore, the famous Hokkien Mee, curry fish head and otak otak are just some of the well known delicacies associated with Singapore's dishes. Posted by Hannah Low. Everyday But Tasty Food. The spices and ingredients used are:. Cider vinegar to soften the meat. The Portuguese style serv...

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Eurasian Food Journey | a repertoire of my recipes and what i ate

A repertoire of my recipes and what i ate. Stuffed Eggs Ovos Recheados. January 6, 2017. Ovos recheados is a very common Portuguese appetizer. And I remember having these little white colour yummy stuffed eggs in family parties. Birthday parties, first communion parties, confirmation parties and of course wedding parties. It seems my childhood memories were full of parties and food. Sometimes, I do want to travel in passage of time … Continue reading Stuffed Eggs Ovos Recheados. December 31, 2016. Wait a...

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Eurasian Foods Corporation (ЕФК)

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