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my recipe box | our fav recipes – accessible anywhere with internet access

our fav recipes - accessible anywhere with internet access

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my recipe box | our fav recipes – accessible anywhere with internet access | euroduck.wordpress.com Reviews
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our fav recipes - accessible anywhere with internet access
<META>
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1 about me
2 my recipe box
3 filed under uncategorized
4 tags alcohol
5 ribs
6 whiskey
7 ingredients
8 3/4 cup molasses
9 1/2 tbsp pepper
10 1/4 cup worchestershire
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about *me*,my recipe box,filed under uncategorized,tags alcohol,ribs,whiskey,ingredients,3/4 cup molasses,1/2 tbsp pepper,1/4 cup worchestershire,1/2 tbsp salt,3/4 cup whiskey,leave a comment,tags bbq,brisket,mop sauce,1 tsp cumin,2 tbsp paprika,1 beer
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my recipe box | our fav recipes – accessible anywhere with internet access | euroduck.wordpress.com Reviews

https://euroduck.wordpress.com

our fav recipes - accessible anywhere with internet access

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1

Brisket Rub and Mop Sauce | my recipe box

https://euroduck.wordpress.com/2013/03/08/brisket-rub-and-mop-sauce

Our fav recipes – accessible anywhere with internet access. Brisket Rub and Mop Sauce 03/08/2013. 8212; amyl @ 8:26 pm. 1 tbsp kosher salt. 2 tbsp chili powder. 2 tbsp brown sugar. 1 tsp cayenne pepper. 1 tbsp red pepper flakes. 1 tsp minced onion (or onion powder). 1 tsp garlic (garlic powder or minced). Combine all ingredients in a small bowl. Apply mustard and/or worchestershire over the meat, then liberally apply the rub on the meat, both sides, even the fat. 1 cup cider vinegar. 1 tbsp minced garlic.

2

banana pudding | my recipe box

https://euroduck.wordpress.com/2011/05/22/banana-pudding

Our fav recipes – accessible anywhere with internet access. 8212; amyl @ 7:18 pm. This is the recipe my mother-in-law used to make for my husband when he was a kid. I’m writing it down here now so we don’t lose the chicken-scratch copy we have while taking notes over the phone! 1/2 cup sugar 4 TB sugar. 2 TB (heaping) flour. 2 eggs – separated. 1/2 tsp. vanilla. 1/4 tsp. cream of tartar. 4 Finally, add dollops of the egg whites atop the banana pudding. 5 Bake @ 350 degrees for 10-15 minutes. Address neve...

3

Whiskey Pineapple Baby Back Ribs | my recipe box

https://euroduck.wordpress.com/2013/03/08/whiskey-pineapple-baby-back-ribs

Our fav recipes – accessible anywhere with internet access. Whiskey Pineapple Baby Back Ribs 03/08/2013. 8212; amyl @ 8:38 pm. 2 racks baby back ribs. Olive oil, 1 onion, 6 cloves garlic. 15 cup of ketchup. 1/4 cup cider vinegar. 6 oz tomato paste. Dash of hot pepper sauce. For sauce: heat oil, saute onion and garlic, add all the sauce ingredients and stir until heated and blended. Then add the whiskey! Rub the rib racks with whatever you like to do. This is BBQ, no rules to it. Leave a Reply Cancel reply.

4

vanilla chai tea | my recipe box

https://euroduck.wordpress.com/2010/11/12/vanilla-chai-tea

Our fav recipes – accessible anywhere with internet access. Vanilla chai tea 11/12/2010. 8212; amyl @ 8:27 pm. Another drink mix from http:/ www.momadvice.com. Vanilla Chai Tea Mix. 1 cup nonfat dry milk powder. 1 cup powdered non-dairy creamer. 1 cup French vanilla powdered non-dairy creamer. 15 cups unsweetened instant tea. 2 tsp ground ginger. 1 tsp ground cloves. 1 tsp ground cardamom. 1/4 tsp. white pepper. 1 Mix together all ingredients in a blender until it’s a fine powder. Enter your comment here.

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culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: Hungarian Goulash (Slow Cooker!)

http://culinarycollation.blogspot.com/2010/03/hungarian-goulash-slow-cooker.html

Hungarian Goulash (Slow Cooker! In a new commitment to not eating out I have been using my crock pot roughly 5 times a week. Mine tends to cook extremely fast so I cooked this on low for about 6 hours and it was perfect. A word of warning: if you are prone to heartburn or indigestion this may not be the dish for you as it is chock full of red peppery goodness. Paprika (make sure on this or have a nice spicy surprise for dinner). 3 onions, roughly chopped. 6 garlic cloves, minced. 2 TBSP tomato paste.

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: Creamy Chicken Enchiladas

http://culinarycollation.blogspot.com/2010/03/creamy-chicken-enchiladas.html

1/2 C chicken broth. 2 Tbs all-purpose flour. 1/2 C Monty Jack cheese (Cheddar is also good). 1 tsp lime juice. 1 pinch salt or to taste. 8 6-in corn tortillas. 2 C cubed, cooked chicken (about 10 oz cooked). 1/4 C thinly sliced green onions (regular onions work too). 1-2 medium garlic clove(s), minced. 1/2 tsp ground cumin. 1/4 tsp chili powder. 1-2 pinches salt or to taste. 1/2 C Monty Jack cheese (again, Cheddar is just fine). 2-3 Tbs canned chopped mild green chiles (I use an entire 4 oz can). I made...

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: Holla for Challah!

http://culinarycollation.blogspot.com/2010/04/holla-for-challah.html

My mother-in-law buys challah pretty regularly from Central Market for Sunday dinners. She pronounces it "halla," which sounds hilariously ghetto coming from her (I keep waiting for her to say something at the table like, "Pass that HOLLA back, girl! But have the feeling I'll probably be waiting for a long time). I think that "halla" is probably the most accurate way to pronounce it. I say "Calla," just because the dictionary says it's OK. Enough about pronunciation. This recipe is adapted from. Punch do...

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: March 2010

http://culinarycollation.blogspot.com/2010_03_01_archive.html

1/2 C chicken broth. 2 Tbs all-purpose flour. 1/2 C Monty Jack cheese (Cheddar is also good). 1 tsp lime juice. 1 pinch salt or to taste. 8 6-in corn tortillas. 2 C cubed, cooked chicken (about 10 oz cooked). 1/4 C thinly sliced green onions (regular onions work too). 1-2 medium garlic clove(s), minced. 1/2 tsp ground cumin. 1/4 tsp chili powder. 1-2 pinches salt or to taste. 1/2 C Monty Jack cheese (again, Cheddar is just fine). 2-3 Tbs canned chopped mild green chiles (I use an entire 4 oz can). If you...

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: April 2010

http://culinarycollation.blogspot.com/2010_04_01_archive.html

My mother-in-law buys challah pretty regularly from Central Market for Sunday dinners. She pronounces it "halla," which sounds hilariously ghetto coming from her (I keep waiting for her to say something at the table like, "Pass that HOLLA back, girl! But have the feeling I'll probably be waiting for a long time). I think that "halla" is probably the most accurate way to pronounce it. I say "Calla," just because the dictionary says it's OK. Enough about pronunciation. This recipe is adapted from. Punch do...

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: Grilled Pizza

http://culinarycollation.blogspot.com/2010/05/grilled-pizza.html

So look, you have no excuse for not grilling your pizza. Way better than lame-o oven baked, much faster and no messy pizza pan to scrape out later. If you have a grill you can do this, no matter if it's charcoal or gas. I prefer charcoal regardless, but that's just me. If you got fancy you could even fire up some wood in your charcoal grill. I'm just sayin. Subscribe to: Post Comments (Atom). Trimming and Cutting a Beef Tenderloin. Another day on the way to paradise. MADE WITH LOVE AND BUTTER.

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: November 2009

http://culinarycollation.blogspot.com/2009_11_01_archive.html

I made this for a party this weekend and it served about 12 cups. This is amazingly easy and delicious. It's somehow light and rich at the same time. I layered each cup twice but think I may only do one layer the next time I make it. I think you could omit the rum if you wanted to, but it adds a nice flavor if you like that. 188; c dark rum. 1 packet (2 tsp) unflavored gelatin powder. 1 15-oz can pumpkin. 189; c granulated sugar. 189; c light brown sugar, lightly packed. 1 tsp orange zest. To assemble, s...

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: February 2010

http://culinarycollation.blogspot.com/2010_02_01_archive.html

A Lenten Addition- Clam Chowder. I got this recipe off of the "All Recipes" site and changed it a bit to suit our preferences. This is my version. Really good and really hearty! 2 cans (10 oz. each) whole baby clams. 1 bottle clam juice. 2 large potatoes cubed to bite size. 1/4 cup minced onions. 3 cloves minced garlic. 2 cups milk (2% or skim, whatever you have, even whole is fine). 2 cups half and half. 3/4 cups butter (stick and a half! 3/4 cup all purpose flour. 1 tablespoon red wine vinegar. And I w...

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: Meat Free Recipes?

http://culinarycollation.blogspot.com/2010/03/meat-free-recipes.html

Post your Lenten favorites! If you're not a contributor to this blog and would like to add something, email me at kathryn.lemieux@gmail.com and I will gladly make you an author or post your recipe. Subscribe to: Post Comments (Atom). Hungarian Goulash (Slow Cooker! Another day on the way to paradise. MADE WITH LOVE AND BUTTER. Supercook: recipe search by ingredients you have at home.

culinarycollation.blogspot.com culinarycollation.blogspot.com

foodfix: Back!

http://culinarycollation.blogspot.com/2012/08/back.html

So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

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my recipe box | our fav recipes – accessible anywhere with internet access

Our fav recipes – accessible anywhere with internet access. Whiskey Pineapple Baby Back Ribs. 8212; euroduck @ 8:38 pm. 2 racks baby back ribs. Olive oil, 1 onion, 6 cloves garlic. 15 cup of ketchup. 1/4 cup cider vinegar. 6 oz tomato paste. Dash of hot pepper sauce. For sauce: heat oil, saute onion and garlic, add all the sauce ingredients and stir until heated and blended. Then add the whiskey! Rub the rib racks with whatever you like to do. This is BBQ, no rules to it. Brisket Rub and Mop Sauce. Mix i...

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