experimentingfoodmyway.blogspot.com experimentingfoodmyway.blogspot.com

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experimenting food my way....by Sunitha Jobi

Experimenting food my way.by Sunitha Jobi. Wednesday, 13 November 2013. Ladys finger - 1/4 kg -wash, dry, trim the ends and cut into 1" pieces. Onions - 1, finely chopped. Ginger garlic paste - 1 tsp. Green chili paste - 1/2 tsp. Turmeric powder - 1/4 tsp. Red chili powder - 3/4 tsp. Coriander powder - 3/4 tsp. Amchur powder - 1/4 tsp (dried mango powder). Kasuri Methi - 1/4 tsp. Garam Masala powder - pinch. Cumin seeds - 1/2 tsp. Cooking oil - 1 1/2 tbsps. Coriander leaves - for garnish (optional).

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experimenting food my way....by Sunitha Jobi | experimentingfoodmyway.blogspot.com Reviews
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Experimenting food my way.by Sunitha Jobi. Wednesday, 13 November 2013. Ladys finger - 1/4 kg -wash, dry, trim the ends and cut into 1 pieces. Onions - 1, finely chopped. Ginger garlic paste - 1 tsp. Green chili paste - 1/2 tsp. Turmeric powder - 1/4 tsp. Red chili powder - 3/4 tsp. Coriander powder - 3/4 tsp. Amchur powder - 1/4 tsp (dried mango powder). Kasuri Methi - 1/4 tsp. Garam Masala powder - pinch. Cumin seeds - 1/2 tsp. Cooking oil - 1 1/2 tbsps. Coriander leaves - for garnish (optional).
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1 punjabi bhindi masala
2 ingredients
3 tomato 1 finely chopped
4 salt to taste
5 method
6 posted by
7 sunithajobi
8 no comments
9 email this
10 blogthis
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punjabi bhindi masala,ingredients,tomato 1 finely chopped,salt to taste,method,posted by,sunithajobi,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,palak dal,turmeric powder 1/2 teaspoon,asafoetida a pinch,butter
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experimenting food my way....by Sunitha Jobi | experimentingfoodmyway.blogspot.com Reviews

https://experimentingfoodmyway.blogspot.com

Experimenting food my way.by Sunitha Jobi. Wednesday, 13 November 2013. Ladys finger - 1/4 kg -wash, dry, trim the ends and cut into 1" pieces. Onions - 1, finely chopped. Ginger garlic paste - 1 tsp. Green chili paste - 1/2 tsp. Turmeric powder - 1/4 tsp. Red chili powder - 3/4 tsp. Coriander powder - 3/4 tsp. Amchur powder - 1/4 tsp (dried mango powder). Kasuri Methi - 1/4 tsp. Garam Masala powder - pinch. Cumin seeds - 1/2 tsp. Cooking oil - 1 1/2 tbsps. Coriander leaves - for garnish (optional).

INTERNAL PAGES

experimentingfoodmyway.blogspot.com experimentingfoodmyway.blogspot.com
1

experimenting food my way....by Sunitha Jobi: Naadan Moru Curry

http://www.experimentingfoodmyway.blogspot.com/2013/05/naadan-mor-curry.html

Experimenting food my way.by Sunitha Jobi. Wednesday, 1 May 2013. Grated Coconut - 1/4 of a coconut(optional). Small onion (cut into small pieces) - 3-4 nos. Cumin seeds- 1/2 tsp. Red chillies - 2-3 nos. Turmeric powder - 1/4 tsp. Mustard seeds - 1 tsp. Ginger ½ inch piece- cut into small pieces. Garlic – 3 to 4 cloves cut into small pieces. Fenugreek powder - A pinch. Curry leaves - A few. Blend Buttermilk, Turmeric,little cuminseeds, and fenugreek powder in a blender. Heat oil in a pan. Picture Window ...

2

experimenting food my way....by Sunitha Jobi: Punjabi Bhindi Masala

http://www.experimentingfoodmyway.blogspot.com/2013/11/punjabi-bhindi-masala.html

Experimenting food my way.by Sunitha Jobi. Wednesday, 13 November 2013. Ladys finger - 1/4 kg -wash, dry, trim the ends and cut into 1" pieces. Onions - 1, finely chopped. Ginger garlic paste - 1 tsp. Green chili paste - 1/2 tsp. Turmeric powder - 1/4 tsp. Red chili powder - 3/4 tsp. Coriander powder - 3/4 tsp. Amchur powder - 1/4 tsp (dried mango powder). Kasuri Methi - 1/4 tsp. Garam Masala powder - pinch. Cumin seeds - 1/2 tsp. Cooking oil - 1 1/2 tbsps. Coriander leaves - for garnish (optional).

3

experimenting food my way....by Sunitha Jobi: April 2013

http://www.experimentingfoodmyway.blogspot.com/2013_04_01_archive.html

Experimenting food my way.by Sunitha Jobi. Tuesday, 30 April 2013. Pic by sunithajobi :. Cashew Nuts (grated/half powdered), 1/2 cup (125 ml). Ghee, 1/2 tbsp. Milk, 1 1/2 cup (354 ml). Sugar, 1/2 cup (125 ml). Butter, 1/2 tbsp. Cardamom Powder (Elaichi), 1/2 tsp. Saffron (Kesar), a pinch. A few Cashew Nuts or almonds cut into small pieces. Fry grated cashew nuts in about 1/2 tbsp ghee, on a very low flame, till the cashews turn light brown in colour. Remove the vessel and pour the mixture into a bowl.

4

experimenting food my way....by Sunitha Jobi: palak dal

http://www.experimentingfoodmyway.blogspot.com/2013/05/palak-dal.html

Experimenting food my way.by Sunitha Jobi. Wednesday, 15 May 2013. Spinach,finely chopped -15-20 leaves. Toor Dal 3/4 cup. Cumin seeds 1 teaspoon. Grated coconut – ½ cup. Garlic,chopped 6-8 cloves. Small onions – 4 to 5 pieces. Ginger,chopped 1 inch piece. Green chillies,seeded and chopped 2. Onion ,chopped 1 medium. Cook toor dal with half the turmeric powder, palak leaves and asafoetida in a cooker. Grind coconut, garlic, cumin seeds, and small onions in a mixer like a paste. View my complete profile.

5

experimenting food my way....by Sunitha Jobi: Dates and Strawberry smoothie

http://www.experimentingfoodmyway.blogspot.com/2013/05/dates-and-strawberry-smoothie.html

Experimenting food my way.by Sunitha Jobi. Wednesday, 1 May 2013. Dates and Strawberry smoothie. Vanilla Icecream- 1 cup. Deseeded dates -6 to 7 pieces. Fresh Strawberry- 6 to 7 pieces. Nutella - 2 spoons. Blend all the ingredients together in a juicer with ice and serve chilled. Subscribe to: Post Comments (Atom). Potato poha (rice flakes with potato). Dates and Strawberry smoothie. Mathanga Curry (pumpkin curry). View my complete profile. Picture Window template. Template images by Synergee.

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Experimenting food my way.by Sunitha Jobi. Wednesday, 13 November 2013. Ladys finger - 1/4 kg -wash, dry, trim the ends and cut into 1" pieces. Onions - 1, finely chopped. Ginger garlic paste - 1 tsp. Green chili paste - 1/2 tsp. Turmeric powder - 1/4 tsp. Red chili powder - 3/4 tsp. Coriander powder - 3/4 tsp. Amchur powder - 1/4 tsp (dried mango powder). Kasuri Methi - 1/4 tsp. Garam Masala powder - pinch. Cumin seeds - 1/2 tsp. Cooking oil - 1 1/2 tbsps. Coriander leaves - for garnish (optional).

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