experimentsinbotox.wordpress.com
Experiments in Botox | Keeping track of my attempts in the world of charcuterieKeeping track of my attempts in the world of charcuterie
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Keeping track of my attempts in the world of charcuterie
http://experimentsinbotox.wordpress.com/
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Experiments in Botox | Keeping track of my attempts in the world of charcuterie | experimentsinbotox.wordpress.com Reviews
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Keeping track of my attempts in the world of charcuterie
experimentsinbotox.wordpress.com
About | Experiments in Botox
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Keeping track of my attempts in the world of charcuterie. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Build a website with WordPress.com.
Citrus-Cured Salmon | Experiments in Botox
https://experimentsinbotox.wordpress.com/2012/01/11/citrus-cured-salmon
Keeping track of my attempts in the world of charcuterie. Using the recipe from Ruhlman’s Twenty. Sockeye Salmon – 1 pound fillet, skin on. Morton Kosher Salt – 113 grams. Sugar – 50 grams. Limes – zest of 2. Cara Cara Orange – zest of 1. Packed in aluminium foil and placed in fridge under weights. I completely forgot to take pictures of the process (and almost forgot to include any of the zests). Hopefully I can make up for that with some good pictures of the result. Out of the Fridge. Enter your commen...
January | 2012 | Experiments in Botox
https://experimentsinbotox.wordpress.com/2012/01
Keeping track of my attempts in the world of charcuterie. Monthly Archives: January 2012. Using the recipe from. By Ruhlman and Polcyn. Pork Belly – 1.5 lbs, thawed. Basic Dry Cure – 25 grams. Morton Kosher Salt – 9 parts. Sugar – 4.5 parts. Pink Salt – 1 part. Brown Sugar – 25 grams. And then proceeded to slice it. I ended up using a mandoline, which was the best route to go without having a deli slicer. Using the recipe from Ruhlman’s Twenty. Sockeye Salmon – 1 pound fillet, skin on. Out of the Fridge.
Bacon | Experiments in Botox
https://experimentsinbotox.wordpress.com/2012/01/29/bacon
Keeping track of my attempts in the world of charcuterie. Using the recipe from. By Ruhlman and Polcyn. Pork Belly – 1.5 lbs, thawed. Basic Dry Cure – 25 grams. Morton Kosher Salt – 9 parts. Sugar – 4.5 parts. Pink Salt – 1 part. Brown Sugar – 25 grams. Mixed together the dry cure and brown sugar in a ziploc bag. Added the pork belly to the bag, rubbed the belly with the cure, and gave the bag a couple good shakes. Laid the bag down in the fridge and then waited for the cure to do it’s job.
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experimentsinarteducation.wordpress.com
Experiments in Art Education | artistic growth through discovery
Experiments in Art Education. Artistic growth through discovery. January 4, 2013. See more on flickr! Read Article →. Anthotypes w/ Blackberry Emulsion. January 3, 2013. See more on flickr! Read Article →. December 5, 2012. Students created hand made clay tiles in both square and irregular shapes (such as flowers, fish, and waves). Student then broke with a hammer their tiles to create small mosaic […]. Read Article →. 8220;Name Game”: Finding Lines. November 20, 2012. Read Article →. November 20, 2012.
experimentsinasmallkitchen.co.uk
Experiments in a small kitchen
Experiments in a small kitchen. Temperatures, weights and conversion tables. Monday, 14 January 2013. This recipe comes from Elizabeth David, and is cited by many contemporary chefs as the 'classic' chocolate mousse recipe. I love it because it's simple, straightforward, you can vary the quantities easily and it's always been popular when I've made it. A note: this recipe contains raw eggs, just in case you're squeamish about these things. I'm not - I use fresh eggs and I've never had a problem. Whisk th...
Experiments In Awesome | Dominating Beliefs, Actions, and Habits to Lead a KickAss Life
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experimentsinbliss.blogspot.com
Experiments in Bliss
The country needs and, unless I mistake its temper, the country demands bold, persistent, experimentation. It is common sense to take a method and try it. If it fails, admit it frankly and try another. But above all, try something." -Anthony Burgess. 05 January, 2015. EXPERIMENTS IN BLISS: GETTING THE MOST OUT OF A NEW YEAR. Happy New Year, everyone! You can read my first official post of 2015 HERE. I'm thinking of officially switching over to my wordpress blog. Let me know what you think. February saw t...
experimentsinbliss.wordpress.com
experimentsinbliss | The world needs more blissful experimentation!
The world needs more blissful experimentation! Wheel of the Year: Lughnasadh. 9 August, 2015. 9 August, 2015. This post is grossly overdue. I feel like I’m starting a lot of my posts with some derivative of that statement these days. Oh well. At least I’m posting eventually, right? Better late than never, and all that. Whether or not you are living in an agrarian society – if such a thing even truly exists anymore – Lughnasadh is also a time of personal. Insert favorite inspirational theme song here.].
experimentsinbotox.wordpress.com
Experiments in Botox | Keeping track of my attempts in the world of charcuterie
Keeping track of my attempts in the world of charcuterie. Using the recipe from. By Ruhlman and Polcyn. Pork Belly – 1.5 lbs, thawed. Basic Dry Cure – 25 grams. Morton Kosher Salt – 9 parts. Sugar – 4.5 parts. Pink Salt – 1 part. Brown Sugar – 25 grams. Mixed together the dry cure and brown sugar in a ziploc bag. Added the pork belly to the bag, rubbed the belly with the cure, and gave the bag a couple good shakes. Laid the bag down in the fridge and then waited for the cure to do it’s job. Then it was t...
Experiments Inc.
Trying to do things and make stuff to help us with our random questions. . NOTE: 2009 posts are from previous blog. Friday, February 15, 2013. Stay to The Left. Why do people in England drive on the left side of the road? Well, funny you should ask! So now you know! Friday, June 1, 2012. Just Thought You Should Know. So there you have it. A little insight into the world of DNA. Monday, April 9, 2012. I haven't posted in a while so I thought I'd post something new! And before I lose you I'll stop! Http:/ ...
Experiments In Capitalism
Renascent Mastermind - Business Coaching and Real Estate Investor Mentoring. OKC Entrepreneur Group - Entreprenurial #meetup. Cloud Based Real Estate Brokerage - Spearhead Realty. Oklahoma City Real Estate Investors #okcrei. Events, Meetups and Networking. Things I Use and Recommend. I will take you on a journey of a renascent entrepreneur reinventing himself, redefining his businesses and building 4-Hour Workweek startups. Mar 27, 2018 5:00 am. Are you working too much? Mar 27, 2018 3:00 am. 6 Branding ...
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experimentsinchange.blogspot.com
Experiments in Change; Inspired by Food Inc.
Tuesday, July 13, 2010. Michael said he was going to write the next post. About a month ago. Friday, June 18, 2010. It's been a whirlwind in these parts and when I've been able to keep my eyes open for more than two minutes, it's been to say hello to my husband and animal brood. So yeah.sorry about that. Each week. Delicious, fresh food. It can't be beat. Can I tell you how much I love my parents for supporting every zany idea I have? Friday, May 28, 2010. This Can't. Be. Serious. Saturday, May 22, 2010.
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