fizzflipandfancy.blogspot.com
Fizz, Flip and Fancy: Speed Training
http://fizzflipandfancy.blogspot.com/2008/01/speed-training.html
Fizz, Flip and Fancy. Saturday, 5 January 2008. In a night club, its important to know the drinks off the top of our heads, and get them made quickly. As part of our cocktail training, we created a friendly competition – to make a cocktail, to perfection, in the least possible time. The basic idea of speed training:. One of us would select the cocktail to be made. We each get a time period in which to learn (from memory! How to make the cocktail. To make a Mojito you…. Garnish with a sprig of mint.
fizzflipandfancy.blogspot.com
Fizz, Flip and Fancy: The Fancy
http://fizzflipandfancy.blogspot.com/2007/12/fancy.html
Fizz, Flip and Fancy. Thursday, 13 December 2007. To make a fancy cocktail, you will need:. 50ml of your selected liquor. 2 dashes of bitters. 1/3 teaspoon of sugar syrup. 1/2 teaspoon of Cointreau/triple sec. Add the liquor, bitters, sugar syrup and triple sec to the glass half of a Boston shaker. Add some cubed ice and shake. Strain into a chilled martini glass and garnish with the lemon twist. Posted by Cam's Blog. Subscribe to: Post Comments (Atom). Art of the Drink. The Fizz, the Flip and the Fancy.
fizzflipandfancy.blogspot.com
Fizz, Flip and Fancy: Bridge Crossing
http://fizzflipandfancy.blogspot.com/2009/03/bridge-crossing.html
Fizz, Flip and Fancy. Monday, 16 March 2009. Get everyone across the bridge. . Posted by Cam's Blog. Subscribe to: Post Comments (Atom). Art of the Drink.
fizzflipandfancy.blogspot.com
Fizz, Flip and Fancy: The Science Behind Egg Whites in Cocktails
http://fizzflipandfancy.blogspot.com/2008/01/science-behind-egg-whites-in-cocktails.html
Fizz, Flip and Fancy. Sunday, 6 January 2008. The Science Behind Egg Whites in Cocktails. Egg whites in cocktails act as an emulsifier, forging the independent ingredients together. They also change the texture of the cocktail as, when shaken, they produce a foam. But first, here are the science basics you need to know:. Egg white is largely protein. Proteins are made up of long chains of amino acids, which are similar to beads on a string. Posted by Cam's Blog. Subscribe to: Post Comments (Atom).
thehardshake.blogspot.com
The Hard Shake: November 2008
http://thehardshake.blogspot.com/2008_11_01_archive.html
NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Sunday, November 23, 2008. I've been thinking for a while that I wanted to start using ginger more with my cocktails, and the experiments I've made with Stone's ginger wine have been lacklustre at best. Instead, I decided to go right to the source with fresh (or candied) ginger. I came up with something that struck me as quite tasty indeed:. 2 dashes orange bitters. 3-5 pieces chopped/torn ginger (fresh or candied). Here's a li...
thehardshake.blogspot.com
The Hard Shake: April 2010
http://thehardshake.blogspot.com/2010_04_01_archive.html
NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, April 27, 2010. Takes 2nd prize at Louis 649's mixology competition. Those of you who are familiar with the New York City cocktail scene, I am sure, are aware of Louis 649. Cocktail (using half cognac and half applejack as the base, and stirring). Out of 60 recipe submissions, I was humbled by their selection of Episkey! As one of ten finalists. Last night was the finals. All ten finalists were invited behind the b...
thehardshake.blogspot.com
The Hard Shake: The Fashion Forward Cocktail
http://thehardshake.blogspot.com/2008/12/fashion-forward-cocktail.html
NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, December 23, 2008. The Fashion Forward Cocktail. I always find it interesting how a drink can become an imbiber's go-to drink. For it, it's a Manhattan. It's tasty, sweet, bitter, and above all, complex. And yet so easy to make. And it allows for many avenues of improvisational riffing. 2 Dashes Angostura Bitters. 1 Glass Rye or Canadian Club Whiskey. And The Old Mr. Boston's. It's just not so much for me, especially n...
scottesrum.com
Beleza Pura | Scottes' Rum Pages
https://scottesrum.com/category/all-rum-reviews/beleza-pura
Scottes' Rum Pages. My Lists Of Rums. Barrows' Grand Reserve. Brinley Gold Coffee Rum. Brinley Gold Vanilla Rum. Castries Peanut Rum Creme. Cockspur 5-Star Fine Rum. Cruzan Estate Dark Rum. Fazenda Mae De Ouro. Flor De Caña 18-year-old. Flor de Caña 21. Flor de Caña Extra Dry 4-year-old. Gosling's Black Seal. Havana Club Añejo Blanco. Mount Gay Special Reserve. Myers's Original Dark. Myers's Platinum White. Old Mill Gold Rum. Prichard's Fine Rum. Ron Zacapa Centenario 23-year-old. St James Hors D'Age.
thehardshake.blogspot.com
The Hard Shake: September 2008
http://thehardshake.blogspot.com/2008_09_01_archive.html
NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Friday, September 12, 2008. I am a whiskey man. More specifically, I am a Rye and Bourbon man. As such, a theme that may well come to show itself in The Hard Shake (insofar as I am its author) is a keen interest in experimentation on cocktails featuring Rye or Bourbon as their primary alcoholic element. I recently saw an episode of Anthony Bourdain. No Reservations, in which Tony went to Japan, asking each chef or mixologist.
