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Extra Schmaltz!

The Magidow family's modern-day recipe box.

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Extra Schmaltz! | extraschmaltz.blogspot.com Reviews
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The Magidow family&#39;s modern-day recipe box.
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1 2 c milk
2 posted by
3 lillian
4 no comments
5 labels cheese
6 italian
7 pasta
8 zucchini
9 salt to taste
10 labels european
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2 c milk,posted by,lillian,no comments,labels cheese,italian,pasta,zucchini,salt to taste,labels european,fish,peppers,stew,dragon noodle salad,ingredients,salad,dressing,3 cloves garlic,2/3 c water,garnishes optional,sesame seeds,preparation,3 eggs,fruit
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Extra Schmaltz! | extraschmaltz.blogspot.com Reviews

https://extraschmaltz.blogspot.com

The Magidow family&#39;s modern-day recipe box.

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1

Extra Schmaltz!: Saving chicken broth

http://extraschmaltz.blogspot.com/2015/02/saving-chicken-broth.html

Saturday, February 21, 2015. This is a really just a tiny useful technique thing, but we find it really helpful in our house. Whenever I used to make chicken broth, I would wait till it cooled, then find old tupperware, jars, etc to put the broth in. The problem is, I mostly use broth in small quantities, so it was a pain to thaw just some of that broth for use. Here's a fuzzy picture of some of my broth muffins:. Subscribe to: Post Comments (Atom). Extra Schmaltz- because there is no other way.

2

Extra Schmaltz!: Around the house bread making

http://extraschmaltz.blogspot.com/2015/02/around-house-bread-making.html

Saturday, February 21, 2015. Around the house bread making. So I've posted a few bread recipes here, but this post is more about my technique, since I've gotten it down to enough of a science that it makes less mess than most bread recipes, and the results are always really good. Here's the basic recipe I use to make a really nice, hearty sandwich bread, but hold in mind I mostly eyeball these quantities. This makes 2 two-pound loaves of sandwich bread. 4 cups white flour. 3 cups wheat flour. This last s...

3

Extra Schmaltz!: 01/01/2015 - 02/01/2015

http://extraschmaltz.blogspot.com/2015_01_01_archive.html

Sunday, January 18, 2015. Lamb Kufta with Eggs. These are meatballs for when your grandmother isn't. Coming over. They are garlicky and full of spices, with jolly hard-boiled eggs for added satisfaction, providing a great mess of comfort food for a cold winter night. I got the recipe from Cracking Curries. Delicious over basmati rice. Orange juice serving suggestion from Dan. 1 lb ground lamb. 1 egg, beaten (or less). 1 tsp black pepper. 3 Tbsp. butter. 1 large onion, sliced. 2 medium tomatoes, diced.

4

Extra Schmaltz!: Crockpot beef and broccoli

http://extraschmaltz.blogspot.com/2015/06/crockpot-beef-and-broccoli.html

Saturday, June 20, 2015. Crockpot beef and broccoli. Beef roast ( 2 lbs) - my favorite is London Broil, since the grain makes for pieces that are great for picking up with chop sticks. 1/2 onion, cut into wedges. 3-6 garlic cloves depending on size. 2-3 slices of ginger. Oyster sauce (Tablespoon-2 Tblsp). Cornstarch cold water (optional). Put roast and onions in slow cooker, pour sauce over roast, cook as long as you're going to be away from the house. Subscribe to: Post Comments (Atom). Welcome to our p...

5

Extra Schmaltz!: Maqluba With Chicken, Cauliflower and Carrot مقلوبة دجاج وزهرة وجزر

http://extraschmaltz.blogspot.com/2015/01/maqluba-with-chicken-cauliflower-and.html

Friday, January 9, 2015. Maqluba With Chicken, Cauliflower and Carrot مقلوبة دجاج وزهرة وجزر. So this is a very traditional, and very delicious dish from the Arab Levant. It is called "maqluba" which means "flipped over" due to the very last step of flipping the pot onto a serving platter. I always laugh because instead of being chicken on rice, it's rice on chicken until that last step, and so a totally different dish than the chicken on rice that's eaten most of the time. Once cooking is finished, wait...

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lilliansgardeningnotebook.blogspot.com lilliansgardeningnotebook.blogspot.com

Lillian's Gardening Notebook: August 2008

http://lilliansgardeningnotebook.blogspot.com/2008_08_01_archive.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Sunday, August 24, 2008. Harvest Hopes and Bright Blossoms. A variety of zucchini squash known as 'Eight Ball' for obvious reasons. I figured that if I was going to venture into the dangerous territory of growing summer squash, I might as well grow something that would be fun to stuff. My tomatoes are a complete mess, but starting to be a tasty one. After some windy storms my tomat...

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Lillian's Gardening Notebook: October 2008

http://lilliansgardeningnotebook.blogspot.com/2008_10_01_archive.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Sunday, October 12, 2008. This blog has been desperately in need of an update! I think I got overwhelmed with processing photos and vegetables and kept putting it off. Basically, at the end of September I harvested a ton of veggies for a mini-CSA for mom and Joe, and then a week later (October 3rd) we had our first frost in Zumbrota. Because of my late planting date. Well I didn't ...

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Lillian's Gardening Notebook: End of the Growing Season

http://lilliansgardeningnotebook.blogspot.com/2008/12/end-of-growing-season.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Saturday, December 20, 2008. End of the Growing Season. After the october frosts, all the tender crops looked like this. I simply can't imagine how many cucumbers I would have had if I'd started earlier in the year. As it was, I struggled to use them all! The obstinate wax beans surprised me with their cold tolerance and I wound up harvesting more in October than earlier in the year.

lilliansgardeningnotebook.blogspot.com lilliansgardeningnotebook.blogspot.com

Lillian's Gardening Notebook: December 2008

http://lilliansgardeningnotebook.blogspot.com/2008_12_01_archive.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Tuesday, December 23, 2008. Here's my garden, sleeping beneath the snow. Time for snuggling into my warm little burrow and planning for next year. I am still growing things: sprouts! I got a nifty sprout-growing set for my birthday and it's fun (not to mention, delicious) to have fresh, green growing things around. Stay warm everybody! Saturday, December 20, 2008. If I had to take ...

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Lillian's Gardening Notebook: Green Bean Update

http://lilliansgardeningnotebook.blogspot.com/2008/09/green-bean-update.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Monday, September 1, 2008. My green beans are finally producing a usable yield! Everything else seems to be marching down the path to harvest. It's already been a very rewarding garden, and I haven't even harvested my cabbages or any large quantities of tomatoes. Subscribe to: Post Comments (Atom). Update and Cauliflowers Finally Doing Something.

lilliansgardeningnotebook.blogspot.com lilliansgardeningnotebook.blogspot.com

Lillian's Gardening Notebook: July 2008

http://lilliansgardeningnotebook.blogspot.com/2008_07_01_archive.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Wednesday, July 30, 2008. Re-seeding and General Update. First true leaves on my daikon seedlings. A happy garden hastily photographed due to mosquito attack. All varieties of green bean. A red sorrel seedling from the Ohio State Website. My sorrel isn't red, but the seedlings should look something like that. Amazingly, I have one pickling cuke! Weather-wise it's been a pretty typi...

lilliansgardeningnotebook.blogspot.com lilliansgardeningnotebook.blogspot.com

Lillian's Gardening Notebook: Winter Garden

http://lilliansgardeningnotebook.blogspot.com/2008/12/winter-garden.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Tuesday, December 23, 2008. Here's my garden, sleeping beneath the snow. Time for snuggling into my warm little burrow and planning for next year. I am still growing things: sprouts! I got a nifty sprout-growing set for my birthday and it's fun (not to mention, delicious) to have fresh, green growing things around. Stay warm everybody! May 24, 2009 at 5:57 PM.

lilliansgardeningnotebook.blogspot.com lilliansgardeningnotebook.blogspot.com

Lillian's Gardening Notebook: 2008 Garden Awards and Yearbook

http://lilliansgardeningnotebook.blogspot.com/2008/12/2008-garden-awards-and-yearbook.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Saturday, December 20, 2008. 2008 Garden Awards and Yearbook. And now, ladies and gentlemen, awards and accolades will be presented to the best garden performers of 2008! 8-Ball Zucchini (runner up). Carson Yellow Wax Bean. Bell Peppers (runner up). Category I wish I had more of:. Category I wish I had less of:. Most Useless Vegetable of All Time:. Most Underutilized (by me):.

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Marjorie Magidow Schalles : Links

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Welcome to Studio 749. Making Art in the Midwest. NE Minneapolis Arts District. Read about the vibrant arts scene in NE Minneapolis, recently declared the winner in the ‘Best Art District’ contest category for USA TODAY 10 Best Readers’ Choice. Northrup King Building - Arts in NE. Our lovely gallery located in the hottest art community in the USA! Come and visit soon! We are on the 4th floor in 425. A collection of recipes by my family. A place to find local talent and everything that comes with it.

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Extra Schmaltz!

Monday, March 19, 2018. Penne Pasta with Zucchini and Sharp Provolone. This is a simple and hearty meal; basically a stovetop version of mac'n'cheese, but with a northern Italian style. Keep this one in mind for summer when you have zucchini to use up! 1 lb penne rigate. Generous salt for pasta water. 3 small zucchini, sliced into thin strips (about 3 c.). 1 clove garlic,*. 5 oz sharp provolone, grated. 4 Tbps. butter, divided. 1 Tbsp. flour. Slice the zucchini into strips about 2" long and 1/4" wide.

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