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Lillian's Gardening Notebook

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here.

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Lillian's Gardening Notebook | lilliansgardeningnotebook.blogspot.com Reviews
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Lillian's Gardening Notebook | lilliansgardeningnotebook.blogspot.com Reviews

https://lilliansgardeningnotebook.blogspot.com

This is a place for me to make gardening notes. It&#39;s mostly for my own use, but you might find something worth knowing here.

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1

Lillian's Gardening Notebook: Winter Garden

http://lilliansgardeningnotebook.blogspot.com/2008/12/winter-garden.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Tuesday, December 23, 2008. Here's my garden, sleeping beneath the snow. Time for snuggling into my warm little burrow and planning for next year. I am still growing things: sprouts! I got a nifty sprout-growing set for my birthday and it's fun (not to mention, delicious) to have fresh, green growing things around. Stay warm everybody! May 24, 2009 at 5:57 PM.

2

Lillian's Gardening Notebook: Harvest Season Gets Underway

http://lilliansgardeningnotebook.blogspot.com/2008/08/harvest-season-gets-underway.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Thursday, August 21, 2008. Harvest Season Gets Underway. The other day I went to all the trouble of taking and uploading pictures and then I completely forgot to update my blog with them! The garden, just over one month after planting. The tomatoes are almost as tall as me and I've given up trying to stake them up. So far they have lots of flowers and green fruit. My first bean blo...

3

Lillian's Gardening Notebook: End of the Growing Season

http://lilliansgardeningnotebook.blogspot.com/2008/12/end-of-growing-season.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Saturday, December 20, 2008. End of the Growing Season. After the october frosts, all the tender crops looked like this. I simply can't imagine how many cucumbers I would have had if I'd started earlier in the year. As it was, I struggled to use them all! The obstinate wax beans surprised me with their cold tolerance and I wound up harvesting more in October than earlier in the year.

4

Lillian's Gardening Notebook: September 2008

http://lilliansgardeningnotebook.blogspot.com/2008_09_01_archive.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Wednesday, September 17, 2008. Update and Cauliflowers Finally Doing Something. A couple of days ago I went in the garden to get rid of the gigantic cauliflower plants that, until that point, hadn't done anything but crowd my cabbages. Fortunately I peeked into the center of all the leaves and there I found some tiny white florets! Saturday, September 6, 2008. Not much else has pro...

5

Lillian's Gardening Notebook: 2008 Garden Awards and Yearbook

http://lilliansgardeningnotebook.blogspot.com/2008/12/2008-garden-awards-and-yearbook.html

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Saturday, December 20, 2008. 2008 Garden Awards and Yearbook. And now, ladies and gentlemen, awards and accolades will be presented to the best garden performers of 2008! 8-Ball Zucchini (runner up). Carson Yellow Wax Bean. Bell Peppers (runner up). Category I wish I had more of:. Category I wish I had less of:. Most Useless Vegetable of All Time:. Most Underutilized (by me):.

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Extra Schmaltz!: Saving chicken broth

http://extraschmaltz.blogspot.com/2015/02/saving-chicken-broth.html

Saturday, February 21, 2015. This is a really just a tiny useful technique thing, but we find it really helpful in our house. Whenever I used to make chicken broth, I would wait till it cooled, then find old tupperware, jars, etc to put the broth in. The problem is, I mostly use broth in small quantities, so it was a pain to thaw just some of that broth for use. Here's a fuzzy picture of some of my broth muffins:. Subscribe to: Post Comments (Atom). Extra Schmaltz- because there is no other way.

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Extra Schmaltz!: Savory chicken apricot pie

http://extraschmaltz.blogspot.com/2015/06/savory-chicken-apricot-pie.html

Monday, June 29, 2015. Savory chicken apricot pie. One of my favorite dishes that they had, which was a special and so only available certain days, was a chicken apricot pie. I don't think this is an authentic dish in any particular country, but represents the kind of fusiony approach that make MedCaf so popular. This is the recipe from my third time making it, since the first couple just didn't come close enough to what I remember. 250 grams qamar addin. 2 large chicken breasts, or 3 small. Welcome to o...

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Extra Schmaltz!: Around the house bread making

http://extraschmaltz.blogspot.com/2015/02/around-house-bread-making.html

Saturday, February 21, 2015. Around the house bread making. So I've posted a few bread recipes here, but this post is more about my technique, since I've gotten it down to enough of a science that it makes less mess than most bread recipes, and the results are always really good. Here's the basic recipe I use to make a really nice, hearty sandwich bread, but hold in mind I mostly eyeball these quantities. This makes 2 two-pound loaves of sandwich bread. 4 cups white flour. 3 cups wheat flour. This last s...

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Extra Schmaltz!: Szechuan Peppercorn Chicken with Eggplant

http://extraschmaltz.blogspot.com/2014/09/szechuan-peppercorn-chicken-with.html

Monday, September 1, 2014. Szechuan Peppercorn Chicken with Eggplant. I made this with Japanese eggplants, but if you only have normal eggplant, cutting it into cubes might actually be nice, since they'd be a similar shape to the chicken chunks. 2 pounds boneless, skinless chicken breasts or thighs (breasts reheat better for leftovers), cubed. 5 Japanese eggplants, in slices. 3 2 cloves garlic, sliced. 15 teaspoons peeled sliced fresh ginger. 1 heaping tablespoon szechuan peppercorn. Add oil to the hot p...

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Extra Schmaltz!: Mulligatawny Stew

http://extraschmaltz.blogspot.com/2014/09/mulligatawny-stew.html

Monday, September 1, 2014. It's not every day that I post a130 yr old recipe! I found this one from 1885 for Mulligatawny Soup. Served with parathas (frozen section at Indian grocery). 1 whole chicken, cut into breast and legs. 1 package beef or veal stew bones. 2 Tbsp. oil. 2 red onions, diced. 3 Tbsp. curry powder*. 1 Tbsp. tomato paste. 2 Tbsp. butter 3/4 c. basmati rice. 1/2 c frozen peas (optional). If you are curious, here is the original text of the recipe:. Subscribe to: Post Comments (Atom).

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Extra Schmaltz!: 01/01/2015 - 02/01/2015

http://extraschmaltz.blogspot.com/2015_01_01_archive.html

Sunday, January 18, 2015. Lamb Kufta with Eggs. These are meatballs for when your grandmother isn't. Coming over. They are garlicky and full of spices, with jolly hard-boiled eggs for added satisfaction, providing a great mess of comfort food for a cold winter night. I got the recipe from Cracking Curries. Delicious over basmati rice. Orange juice serving suggestion from Dan. 1 lb ground lamb. 1 egg, beaten (or less). 1 tsp black pepper. 3 Tbsp. butter. 1 large onion, sliced. 2 medium tomatoes, diced.

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Extra Schmaltz!: Iftaar with Christians

http://extraschmaltz.blogspot.com/2007/10/iftaar-with-christians.html

Sunday, October 7, 2007. Maqluuba("Upside down") with meat. 1 pound boneless meat, cut into small pieces. Eggplants, probably 2-3 sufficient depending on size. Spices: Curry, Cinnamon, S&P. When finished, put a serving pan on top of the saucepan, flip, and serve with yogurt sauce/salad below(placed beside the dish on the plate, not on top). The eggplant being placed above the meat:. The rice with spices on top - next you add the liquid. A large quantity of tomatoes(ripe tomatoes are quite cheap here, but...

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Extra Schmaltz!: 02/01/2015 - 03/01/2015

http://extraschmaltz.blogspot.com/2015_02_01_archive.html

Saturday, February 21, 2015. Around the house bread making. So I've posted a few bread recipes here, but this post is more about my technique, since I've gotten it down to enough of a science that it makes less mess than most bread recipes, and the results are always really good. Here's the basic recipe I use to make a really nice, hearty sandwich bread, but hold in mind I mostly eyeball these quantities. This makes 2 two-pound loaves of sandwich bread. 4 cups white flour. 3 cups wheat flour. This last s...

extraschmaltz.blogspot.com extraschmaltz.blogspot.com

Extra Schmaltz!: Lamb Kufta with Eggs

http://extraschmaltz.blogspot.com/2015/01/lamb-kufta-with-eggs.html

Sunday, January 18, 2015. Lamb Kufta with Eggs. These are meatballs for when your grandmother isn't. Coming over. They are garlicky and full of spices, with jolly hard-boiled eggs for added satisfaction, providing a great mess of comfort food for a cold winter night. I got the recipe from Cracking Curries. Delicious over basmati rice. Orange juice serving suggestion from Dan. 1 lb ground lamb. 1 egg, beaten (or less). 1 tsp black pepper. 3 Tbsp. butter. 1 large onion, sliced. 2 medium tomatoes, diced.

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Extra Schmaltz!: Lillian's Fail-proof Chicken Kebabs

http://extraschmaltz.blogspot.com/2014/09/lillians-fail-proof-chicken-kebabs.html

Tuesday, September 2, 2014. Lillian's Fail-proof Chicken Kebabs. I cannot believe that I have not posted this recipe, even though I have probably made it a hundred times. Now you too can know the secret of how to make killer chicken kebabs, every time. This recipe will impress friends, endear you to in-laws, please picky eaters, and perhaps even make you more attractive. 6 boneless, skinless chicken thighs. 2 cloves garlic, crushed. 2 Tbsp. olive oil. 1/3 c full-fat plain yogurt. 1 Tbsp. salt. Place the ...

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Lillian's Gardening Notebook

This is a place for me to make gardening notes. It's mostly for my own use, but you might find something worth knowing here. Tuesday, December 23, 2008. Here's my garden, sleeping beneath the snow. Time for snuggling into my warm little burrow and planning for next year. I am still growing things: sprouts! I got a nifty sprout-growing set for my birthday and it's fun (not to mention, delicious) to have fresh, green growing things around. Stay warm everybody! Saturday, December 20, 2008. If I had to take ...

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