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The Fat Knight's Gluttony Corner

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Monday, February 11, 2013. It's been a while. As The Fat Knight goes on his diet, so does his blog. However, we as humans occasionally have an idea that is just too amazing not. To follow through to the end. This is the story of one of those ideas. You're welcome for the new wallpaper. 1 lb of Bacon. A delicious meaty rub of your choice. Preheat oven to 400F. Lay the pork t...

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The Fat Knight's Gluttony Corner | fatknight.blogspot.com Reviews

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The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Monday, February 11, 2013. It's been a while. As The Fat Knight goes on his diet, so does his blog. However, we as humans occasionally have an idea that is just too amazing not. To follow through to the end. This is the story of one of those ideas. You're welcome for the new wallpaper. 1 lb of Bacon. A delicious meaty rub of your choice. Preheat oven to 400F. Lay the pork t...

<META> KEYWORDS

1 labels

2 burgers

3 chili

4 fish

5 non salads

6 spicy

7 two little piggies

8 pork on pork pork fest

9 ingredients

10 1 pork tenderloin

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labels,burgers,chili,fish,non salads,spicy,two little piggies,pork on pork pork fest,ingredients,1 pork tenderloin,some canola oil,black pepper,phase one,phase two,phase three,posted by,michael young,no comments,email this,blogthis,share to twitter,i know

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The Fat Knight's Gluttony Corner | fatknight.blogspot.com Reviews

https://fatknight.blogspot.com

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Monday, February 11, 2013. It's been a while. As The Fat Knight goes on his diet, so does his blog. However, we as humans occasionally have an idea that is just too amazing not. To follow through to the end. This is the story of one of those ideas. You're welcome for the new wallpaper. 1 lb of Bacon. A delicious meaty rub of your choice. Preheat oven to 400F. Lay the pork t...

INTERNAL PAGES

fatknight.blogspot.com

1

The Fat Knight's Gluttony Corner: Mini-Post: Peppercorn Ranch Dressing (AKA Creamy Sauce from the Heavens)

http://www.fatknight.blogspot.com/2012/01/mini-post-peppercorn-ranch-dressing-aka.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Sunday, January 15, 2012. Mini-Post: Peppercorn Ranch Dressing (AKA Creamy Sauce from the Heavens). Good Morrow, Food-Eaters! So, I have a full post in the works, but this should hold you over until then. These pancakes are healthier than our salads. Get yourself a flank steak. Take a moment to savor the sizzle. You will need the following:. 1 cup sour cream. Put these thin...

2

The Fat Knight's Gluttony Corner: On Location: Eating Cow in Cow-lifornia

http://www.fatknight.blogspot.com/2012/05/on-location-eating-cow-in-cow-lifornia.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Tuesday, May 29, 2012. On Location: Eating Cow in Cow-lifornia. Ah, we meat again, readers. Pure Gluttonous. Genius. How many baritones does it take to grill a steak? What I can speak to is the experience. We had a fantastic time standing around, grilling nice cuts of meat and eating like cavemen. Saturday, we had another lunch experience. If you know anyone from Califo...

3

The Fat Knight's Gluttony Corner: January 2012

http://www.fatknight.blogspot.com/2012_01_01_archive.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Sunday, January 15, 2012. Mini-Post: Peppercorn Ranch Dressing (AKA Creamy Sauce from the Heavens). Good Morrow, Food-Eaters! So, I have a full post in the works, but this should hold you over until then. These pancakes are healthier than our salads. Get yourself a flank steak. Take a moment to savor the sizzle. You will need the following:. 1 cup sour cream. Put these thin...

4

The Fat Knight's Gluttony Corner: Capsaicin Corner: Part 1

http://www.fatknight.blogspot.com/2012/06/capsaicin-corner-part-1.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Saturday, June 16, 2012. Capsaicin Corner: Part 1. Time to make this worth it. What could a fat knight possibly grow that would be worthy of gluttonous praise, while enhancing the deliciousness of my regular dietary regimen? Ready, set. OWOWOWOWOWOWOWOWOW! I drove down to Tyler's apartment with my bag of peppers. He had already started the chili in the slow-cooker. ...3/4 c...

5

The Fat Knight's Gluttony Corner: About the Blog

http://www.fatknight.blogspot.com/p/about-blog.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Over the Christmas holiday, I spent some time with my family. We ate. We drank. We were merry (some knights more than others! We got to talking about sharing recipes, and since there's quite a bit of physical distance between most branches of our family tree, I mentioned being willing to post recipes on my food blog for all to see. I will end every post. By giving a toast.

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In the Belly of the Stark: June 2013

http://inthebellyofthestark.blogspot.com/2013_06_01_archive.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Tuesday, June 11, 2013. I've been away from the kitchen the last few weeks rehearsing an opera in Cincinnati, Ohio. I'm also away from my home in Philadelphia and subletting an apartment with very little cooking utensils. so I'm challenged in with preparing certain dishes. However. I'm back today with a FANTASTIC recipe for Fried Green Tomatoes! A true Southern classic! To see their video. 3/4 cup all-purpose flour. 3 In ...

inthebellyofthestark.blogspot.com

In the Belly of the Stark: April 2013

http://inthebellyofthestark.blogspot.com/2013_04_01_archive.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Friday, April 26, 2013. Creamy Fried Bacon Mashed Potatoes. Most of the recipes I post on here aren't that. Bad for you - it's just that. well. the "less healthy" ones tend to stand out more because. uh. they're just so darn good. that's why! Creamy Fried Bacon Mashed Potatoes. 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes. 6 tablespoons butter, divided. 1 shallot, finely minced. 1 1/2 cup heavy cream.

goodiesandgrub.blogspot.com

Goodies and Grub: November 2012

http://goodiesandgrub.blogspot.com/2012_11_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Monday, November 26, 2012. 2 slices of bacon. 2 pounds ground veal. 1 pound ground lamb. 3 large eggs, lightly beaten. 1/4 cup minced shallot. 1/4 cup bread crumbs. 1/4 cup fresh ricotta. 1/4 cup freshly grated parmesan cheese. 3 cups chicken stock or low-sodium broth. Place the bacon in a skillet and cook over medium heat until crisp, place on a paper towel and crumble when cool enough to handle. Preheat the oven to 325. 1 cup of your...

goodiesandgrub.blogspot.com

Goodies and Grub: March 2012

http://goodiesandgrub.blogspot.com/2012_03_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Tuesday, March 20, 2012. Beer Battered Coconut Shrimp. I served these beer-battered coconut-covered jumbo shrimp with cole slaw and broiled zucchini. 10 raw, peeled jumbo shrimp. 1/2 c whole wheat flour. 1/2 t baking powder. 1/2 c flaked coconut. A beer from the fridge (you can have a few sips. more than a few sips really). 1/2 c apple sauce. 1 T dijon mustard. 4 Fry for 3 or 4 minutes on each side, remove with golden brown. 1 Combine ...

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Goodies and Grub: September 2012

http://goodiesandgrub.blogspot.com/2012_09_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Monday, September 17, 2012. A classic :) Pigs in a blanket, stuffed cabbage, cabbage rolls. Whatever. Comfort food! 1 hard headed cabbage. 1 lb ground sausage. 1 package stuffing, prepared (I used whole wheat "for chicken" stuffing). 1 onion, diced and sauteed. 2 c red sauce. 1 Blanch a head of cabbage. 2 Add blanched leaves to a cold water bath, then set aside in a strainer. 3 Make cabbage stuffing. Links to this post. 2 1/2 c flour.

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Goodies and Grub: Crispy Orange Beef

http://goodiesandgrub.blogspot.com/2013/02/crispy-orange-beef.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, February 24, 2013. Adapted from the Shun Lee Cookbook. By Michael Tong and Elaine Louie. The original recipe calls for about half of the amount of sauce I made, and I don't think it came out too saucy. So I say go for it! 8 oz flank steak, cut into pieces 1"x1/2"x1/4" (very thinly sliced.). 1 1/2 tsp baking soda. 4 Tbs red wine vinegar. 2 Tbs rice wine. 2 Tbs soy sauce. Vegetable oil for frying. 1 large egg white, lightly beaten.

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Goodies and Grub: November 2013

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Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, November 3, 2013. Better Home and Garden Magazine's) Strawberry Waffles. I'll clean this mess up while the waffles are cooking. 2 1/2 c all purpose flour. 4 tsp baking powder. 2 Tbs white sugar. 2 1/4 c milk. 1/2 c vegetable oil. 3/4c - 1c diced strawberries (optional). 1 Preheat waffle iron. Preheat oven to 300F. 4 Transfer cooked waffles to a baking sheet in the oven while you cook the rest. Links to this post.

goodiesandgrub.blogspot.com

Goodies and Grub: April 2013

http://goodiesandgrub.blogspot.com/2013_04_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Wednesday, April 10, 2013. Seafood and Asparagus Risotto. 1 c arborio rice. 5 c chicken or veggie stock. 1/2 c white wine. 4 cloves garlic, crushed. Zest of one unwaxed lemon. Juice of one lemon. 1 T kosher salt. 5 oz raw, peeled shrimp. 4 oz large scallops. 1/2 lb asparagus, chopped into 2" pieces. 1 Combine lemon zest, garlic, and salt into a paste. Mix paste into seafood and set aside. 6 Gently fold seafood and asparagus into risotto.

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Goodies and Grub: Seafood and Asparagus Risotto

http://goodiesandgrub.blogspot.com/2013/04/seafood-and-asparagus-risotto.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Wednesday, April 10, 2013. Seafood and Asparagus Risotto. 1 c arborio rice. 5 c chicken or veggie stock. 1/2 c white wine. 4 cloves garlic, crushed. Zest of one unwaxed lemon. Juice of one lemon. 1 T kosher salt. 5 oz raw, peeled shrimp. 4 oz large scallops. 1/2 lb asparagus, chopped into 2" pieces. 1 Combine lemon zest, garlic, and salt into a paste. Mix paste into seafood and set aside. 6 Gently fold seafood and asparagus into risotto.

goodiesandgrub.blogspot.com

Goodies and Grub: Balsamic Chicken Caprese

http://goodiesandgrub.blogspot.com/2013/02/balsamic-chicken-caprese.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Tuesday, February 19, 2013. This one came together sort of. off the cuff. But really, we're combining some great concepts here, so it was bound for greatness! 4 thinly sliced cuts of chicken breast. 1/2 c whole wheat flour. 4 T olive oil. 1/4 c balsamic vinegar. 1/2 onion, finely chopped. 4 cloves garlic, chopped. 1 c chicken stock. 2 roma tomatoes, halved and sliced. 1/2 c baby bella mushrooms, sliced. 1/2 c fresh mozzarella pearls.

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The Fat Knight's Gluttony Corner

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Monday, February 11, 2013. It's been a while. As The Fat Knight goes on his diet, so does his blog. However, we as humans occasionally have an idea that is just too amazing not. To follow through to the end. This is the story of one of those ideas. You're welcome for the new wallpaper. 1 lb of Bacon. A delicious meaty rub of your choice. Preheat oven to 400F. Lay the pork t...

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Fat Knight Cider . Home

DOCTOR HARVERY'S PLEASANT WATER-CIDER, WHEREOF HE USED TO DRINK MUCH, MAKING IT HIS ORDINARY DRINK. According to Sir Kenelm Digby Knight (1603-1665). Sir Kenelm would have been a contempary of the Fat Knight, Sir John Falstaff, himself (if he weren't a literary character). You'll be glad to know that we use a slightly more modern process to make our Fat Knight Cider. Fat Knight Cider has arrived, click here. To find out more. To find out more, please visit the main website of The Little Orchard Company.

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