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Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, November 3, 2013. Better Home and Garden Magazine's) Strawberry Waffles. I'll clean this mess up while the waffles are cooking. 2 1/2 c all purpose flour. 4 tsp baking powder. 2 Tbs white sugar. 2 1/4 c milk. 1/2 c vegetable oil. 3/4c - 1c diced strawberries (optional). 1 Preheat waffle iron. Preheat oven to 300F. 4 Transfer cooked waffles to a baking sheet in the oven while you cook the rest. Links to this post. 15 c salsa (i ...

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Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, November 3, 2013. Better Home and Garden Magazine's) Strawberry Waffles. I'll clean this mess up while the waffles are cooking. 2 1/2 c all purpose flour. 4 tsp baking powder. 2 Tbs white sugar. 2 1/4 c milk. 1/2 c vegetable oil. 3/4c - 1c diced strawberries (optional). 1 Preheat waffle iron. Preheat oven to 300F. 4 Transfer cooked waffles to a baking sheet in the oven while you cook the rest. Links to this post. 15 c salsa (i ...

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9 1 tsp vanilla

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Goodies and Grub | goodiesandgrub.blogspot.com Reviews

https://goodiesandgrub.blogspot.com

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, November 3, 2013. Better Home and Garden Magazine's) Strawberry Waffles. I'll clean this mess up while the waffles are cooking. 2 1/2 c all purpose flour. 4 tsp baking powder. 2 Tbs white sugar. 2 1/4 c milk. 1/2 c vegetable oil. 3/4c - 1c diced strawberries (optional). 1 Preheat waffle iron. Preheat oven to 300F. 4 Transfer cooked waffles to a baking sheet in the oven while you cook the rest. Links to this post. 15 c salsa (i ...

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goodiesandgrub.blogspot.com

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Goodies and Grub: August 2013

http://www.goodiesandgrub.blogspot.com/2013_08_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Tuesday, August 13, 2013. Enchilada Pie (twisted two times). Cat Cora put a twist on her mother's Enchilada Pie, then (as is known to happen when recipes enter my kitchen) I twisted it some more. 1 lb ground beef. 1 med onion, chopped. 2 garlic cloves, minced. 1 can enchilada sauce. 1 can refried beans (original recipe calls for black beans). 1 c light sour cream. 1/2 c fresh cilantro, chopped. 2 c grated cheddar. 3 scallions, chopped.

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Goodies and Grub: Ham, Cheese and Spinach Focaccia

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Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, February 24, 2013. Ham, Cheese and Spinach Focaccia. This recipe is adapted from one called "Cheese Focaccia from Recco" found in Savory Baking from the Mediterranean. By Anissa Helou. Her recipe called for a cheese focaccia made with taleggio cheese (an Italian take on brie). I added a few bonuses and substituted fontina cheese (another soft, cow's milk cheese). 3/4 tsp sea salt. 3 Tbs extra-virgin olive oil for the dough.

3

Goodies and Grub: Crispy Orange Beef

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Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, February 24, 2013. Adapted from the Shun Lee Cookbook. By Michael Tong and Elaine Louie. The original recipe calls for about half of the amount of sauce I made, and I don't think it came out too saucy. So I say go for it! 8 oz flank steak, cut into pieces 1"x1/2"x1/4" (very thinly sliced.). 1 1/2 tsp baking soda. 4 Tbs red wine vinegar. 2 Tbs rice wine. 2 Tbs soy sauce. Vegetable oil for frying. 1 large egg white, lightly beaten.

4

Goodies and Grub: November 2013

http://www.goodiesandgrub.blogspot.com/2013_11_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, November 3, 2013. Better Home and Garden Magazine's) Strawberry Waffles. I'll clean this mess up while the waffles are cooking. 2 1/2 c all purpose flour. 4 tsp baking powder. 2 Tbs white sugar. 2 1/4 c milk. 1/2 c vegetable oil. 3/4c - 1c diced strawberries (optional). 1 Preheat waffle iron. Preheat oven to 300F. 4 Transfer cooked waffles to a baking sheet in the oven while you cook the rest. Links to this post.

5

Goodies and Grub: April 2013

http://www.goodiesandgrub.blogspot.com/2013_04_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. Wednesday, April 10, 2013. Seafood and Asparagus Risotto. 1 c arborio rice. 5 c chicken or veggie stock. 1/2 c white wine. 4 cloves garlic, crushed. Zest of one unwaxed lemon. Juice of one lemon. 1 T kosher salt. 5 oz raw, peeled shrimp. 4 oz large scallops. 1/2 lb asparagus, chopped into 2" pieces. 1 Combine lemon zest, garlic, and salt into a paste. Mix paste into seafood and set aside. 6 Gently fold seafood and asparagus into risotto.

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inthebellyofthestark.blogspot.com

In the Belly of the Stark: June 2013

http://inthebellyofthestark.blogspot.com/2013_06_01_archive.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Tuesday, June 11, 2013. I've been away from the kitchen the last few weeks rehearsing an opera in Cincinnati, Ohio. I'm also away from my home in Philadelphia and subletting an apartment with very little cooking utensils. so I'm challenged in with preparing certain dishes. However. I'm back today with a FANTASTIC recipe for Fried Green Tomatoes! A true Southern classic! To see their video. 3/4 cup all-purpose flour. 3 In ...

inthebellyofthestark.blogspot.com

In the Belly of the Stark: April 2013

http://inthebellyofthestark.blogspot.com/2013_04_01_archive.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Friday, April 26, 2013. Creamy Fried Bacon Mashed Potatoes. Most of the recipes I post on here aren't that. Bad for you - it's just that. well. the "less healthy" ones tend to stand out more because. uh. they're just so darn good. that's why! Creamy Fried Bacon Mashed Potatoes. 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes. 6 tablespoons butter, divided. 1 shallot, finely minced. 1 1/2 cup heavy cream.

fatknight.blogspot.com

The Fat Knight's Gluttony Corner: On Location: Eating Cow in Cow-lifornia

http://fatknight.blogspot.com/2012/05/on-location-eating-cow-in-cow-lifornia.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Tuesday, May 29, 2012. On Location: Eating Cow in Cow-lifornia. Ah, we meat again, readers. Pure Gluttonous. Genius. How many baritones does it take to grill a steak? What I can speak to is the experience. We had a fantastic time standing around, grilling nice cuts of meat and eating like cavemen. Saturday, we had another lunch experience. If you know anyone from Califo...

fatknight.blogspot.com

The Fat Knight's Gluttony Corner: January 2012

http://fatknight.blogspot.com/2012_01_01_archive.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Sunday, January 15, 2012. Mini-Post: Peppercorn Ranch Dressing (AKA Creamy Sauce from the Heavens). Good Morrow, Food-Eaters! So, I have a full post in the works, but this should hold you over until then. These pancakes are healthier than our salads. Get yourself a flank steak. Take a moment to savor the sizzle. You will need the following:. 1 cup sour cream. Put these thin...

fatknight.blogspot.com

The Fat Knight's Gluttony Corner: The Fat Knight's Quest for Burger Perfection

http://fatknight.blogspot.com/2011/12/fat-knights-quest-for-burger-perfection.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Friday, December 30, 2011. The Fat Knight's Quest for Burger Perfection. Open wide, here comes another dose of meat-tacular-ness. I know I've mentioned this on the facebooks, but I think it's time to make this quest a more serious part of my daily life. It will, after all, save the world some day. Photo stolen from the interwebs, but great meat ratio! I think, in order for ...

fatknight.blogspot.com

The Fat Knight's Gluttony Corner: Smoke on the Water

http://fatknight.blogspot.com/2012/05/smoke-on-water.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Monday, May 7, 2012. Smoke on the Water. Or in the water, rather. Soundtrack for this post. Two days ago my new grill arrived. Today, the new side firebox/smoker showed up. We immediately assembled each. After many serious glances at one another, my roommates and I decided it was time - Time for genius. Time for glory. Time for wings. G rigged the garage with an array of ma...

fatknight.blogspot.com

The Fat Knight's Gluttony Corner: May 2012

http://fatknight.blogspot.com/2012_05_01_archive.html

The Fat Knight's Gluttony Corner. Recipes, photos, and food-gasms from opera's most gluttonous character, Sir John Falstaff himself. Tuesday, May 29, 2012. On Location: Eating Cow in Cow-lifornia. Ah, we meat again, readers. Pure Gluttonous. Genius. How many baritones does it take to grill a steak? What I can speak to is the experience. We had a fantastic time standing around, grilling nice cuts of meat and eating like cavemen. Saturday, we had another lunch experience. If you know anyone from Califo...

inthebellyofthestark.blogspot.com

In the Belly of the Stark: Beef Casserole

http://inthebellyofthestark.blogspot.com/2013/09/beef-casserole.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Saturday, September 28, 2013. 1 pound ground beef. 16 oz canned pork and beans. 1 cup BBQ sauce (I like honey BBQ sauce! 2 Tbsp brown sugar. 1/4 cup of chopped onion. 1 1/2 cup shredded sharp cheddar cheese. 1 Brown ground beef and pour off fat. 2 Add all the other ingredients, except for cheese and biscuits. Mix well. Subscribe to: Post Comments (Atom). Subscribe To The Belly. There was an error in this gadget.

inthebellyofthestark.blogspot.com

In the Belly of the Stark: Crispy Oven Zucchini Fries

http://inthebellyofthestark.blogspot.com/2013/08/crispy-oven-zucchini-fries.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Friday, August 16, 2013. Crispy Oven Zucchini Fries. At long last - I'M BACK! This Summer has been tough keeping up on my food blog. but I've been home and back in my kitchen in Philadelphia for the last few weeks and have tried a few new recipes that I'm excited to share with you! I'm spare you the recipes that didn't turn out so well. ;-). Summertime brings in one of my favorite vegetables - zucchini! It saves your cook...

inthebellyofthestark.blogspot.com

In the Belly of the Stark: January 2013

http://inthebellyofthestark.blogspot.com/2013_01_01_archive.html

In the Belly of the Stark. A blog designed for sharing and promoting great recipes. Saturday, January 26, 2013. Boiled Potatoes with Dill and Sea Salt. If you're looking for a different way to prepare potatoes and want a new idea for a side dish, I would suggest trying this Swedish-Style Boiled New Potatoes with Dill and Sea Salt recipe by celebrity chef, Emeril Lagasse. It's simple to make and I love the way the potatoes adsorb the flavor of fresh dill. Simple perfection! 3 tablespoons coarse sea salt.

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Fervet olla, vivit amicitia: While the pot boils, friendship endures. Sunday, November 3, 2013. Better Home and Garden Magazine's) Strawberry Waffles. I'll clean this mess up while the waffles are cooking. 2 1/2 c all purpose flour. 4 tsp baking powder. 2 Tbs white sugar. 2 1/4 c milk. 1/2 c vegetable oil. 3/4c - 1c diced strawberries (optional). 1 Preheat waffle iron. Preheat oven to 300F. 4 Transfer cooked waffles to a baking sheet in the oven while you cook the rest. Links to this post. 15 c salsa (i ...

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