chefsinstitute.co.za
News Archives | FBI
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Ran out of ideas? See some of our delicious best kept secret recipes. Grilled rump steak with Hollandaise sauce and flash fried cherry tomatoes. INGREDIENTS 4 300g rump steaks 1 kg butter 50 g onion 10 pepper corns 30 ml white wine vinegar 100ml water 5 g salt 8 egg yolks Seasoning (salt, cayenne, and lemon juice) METHOD To clarify the butter melt it over hot water, skim off the foam. Sundried Tomato, Mascarpone and Caramelised onion Puff Pastry Pie. Laquo; Older Entries. Flash fried cherry tomatoes.
chefsinstitute.co.za
Sundried Tomato, Mascarpone and Caramelised onion Puff Pastry Pie | FBI
http://www.chefsinstitute.co.za/sundried-tomato-mascarpone-and-caramelised-onion-puff-pastry-pie
Sundried Tomato, Mascarpone and Caramelised onion Puff Pastry Pie. PREP TIME: 10 min COOKING TIME: 15 min. SERVES: 4 PAIRING: Great with glass of deep red wine. 1 roll ready-made puff pastry (the savoury ones work particularly well). 1 packet of sundried tomatoes (preferably in olive oil, otherwise soaked in boiling water). 1 jar caramelised balsamic onion. 1 tub of Mascarpone cheese. Preheat the oven to 220 C. Bake for 10 to 12 minutes or until slightly browned. Cut into squares and serve immediately.
chefsinstitute.co.za
Grilled rump steak with Hollandaise sauce and flash fried cherry tomatoes | FBI
http://www.chefsinstitute.co.za/grilled-rump-steak-with-hollandaise-sauce-and-flash-fried-cherry-tomatoes
Grilled rump steak with Hollandaise sauce and flash fried cherry tomatoes. PREP TIME: 10min COOKING TIME: 30min. Today Chef Lesley Jacobs shares his first recipe with. Read all about our new resident chef in the article on this page.) For best results, he proposes you marinate the steak overnight in some chopped onion, balsamic vinegar, basil pesto and olive oil to really let the flavours in. The Hollandaise Sauce might seem like a bit of work, but it is really worthwhile! 4 300g rump steaks. Grilled rum...
chefsinstitute.co.za
About Us | FBI
http://www.chefsinstitute.co.za/about-us
The Food and Beverage Institute Bloemfontein (FBI), now a national brand, was formed in 2004/5 by chefs Kevin Gericke and Lesley Jacobs, both internationally acclaimed in their respective fields. As an approved City and Guilds training and examination centre, (centre number 843 284) the FBI has trained many students who have excelled and are now running their own kitchens and food and beverage outlets both nationally and abroad. Place at the internationals. Nicolas D van der Walt,. Grilled rump steak wit...
chefsinstitute.co.za
Cakes, Catering and Events | FBI
http://www.chefsinstitute.co.za/cakes-catering-and-events
Cakes, Catering and Events. Catering, Events, Speciality Cakes and Menus. The Food and Beverage Institute does not only specialise in training internationally qualified chefs, but also cater for the more sophisticated clientele who enjoy cuisine that is tastefully prepared and well presented. Students at the Food and Beverage Institute gain valuable experience by assisting the lecturers and student assistants with speciality functions, weddings, cocktail parties and formal dinners. The Food and Beverage ...
chefsinstitute.co.za
Raspberry Ripple | FBI
http://www.chefsinstitute.co.za/raspberry-ripple
PREP TIME: 20 min COOKING TIME: 10 min (plus 30 min in freezer). SERVES: 6-8 PAIRING: Great with coffee. Cup shredded coconut (or coconut flakes for a chunkier version). 80 g salted butter. 2 tablespoons raw cocoa powder or cocoa. 2-3 tablespoon rice malt syrup. Grilled rump steak with Hollandaise sauce and flash fried cherry tomatoes. Sundried Tomato, Mascarpone and Caramelised onion Puff Pastry Pie. Flash fried cherry tomatoes. Grilled rump steak recipe. Cakes, Catering and Events.
chefsinstitute.co.za
Application Forms | FBI
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HM Application Form 2017. Grilled rump steak with Hollandaise sauce and flash fried cherry tomatoes. Sundried Tomato, Mascarpone and Caramelised onion Puff Pastry Pie. Flash fried cherry tomatoes. Grilled rump steak recipe. Cakes, Catering and Events. Cakes, Catering and Events.
chefsinstitute.co.za
Training Programs | FBI
http://www.chefsinstitute.co.za/courses
City and Guilds vocational qualifications on offer:. Skills foundation certificate in food preparation and culinary arts. Skills proficiency certificate in food preparation and culinary arts. Certificate in Food Preparation and Culinary Arts. Diploma in Food Preparation and Culinary Arts. Advanced Diploma in Food Preparation and Cookery Supervision. Certificate in Food and Beverage Services. Diploma in Food and Beverage Services. Advanced Diploma in Food and Beverage Services Supervision. Cakes, Catering...
chefsinstitute.co.za
Cakes, Catering and Events | FBI
http://www.chefsinstitute.co.za/fbi/cakes-catering-and-events
Cakes, Catering and Events. Catering, Events, Speciality Cakes and Menus. The Food and Beverage Institute does not only specialise in training internationally qualified chefs, but also cater for the more sophisticated clientele who enjoy cuisine that is tastefully prepared and well presented. Students at the Food and Beverage Institute gain valuable experience by assisting the lecturers and student assistants with speciality functions, weddings, cocktail parties and formal dinners. The Food and Beverage ...
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