feastingondimes.blogspot.com

Feasting On Dimes

Thursday, January 24, 2013. Ham and Bean Soup. Ham and Bean Soup. WHAT YOU WILL NEED:. Cutting board and chef’s knife. One left-over ham bone (optional). Approximately 2 Tablespoon olive oil. 6 cloves minced garlic (or more). Approximately 3 – 4 cups diced onion (I use half white onion and half red onion). Approximately 1 – 2 cups diced celery diced. Approximately ½ - 1 cup dry white wine (Pinot Grigio). Approximately ½ teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed. Add the onions and...

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Thursday, January 24, 2013. Ham and Bean Soup. Ham and Bean Soup. WHAT YOU WILL NEED:. Cutting board and chef’s knife. One left-over ham bone (optional). Approximately 2 Tablespoon olive oil. 6 cloves minced garlic (or more). Approximately 3 – 4 cups diced onion (I use half white onion and half red onion). Approximately 1 – 2 cups diced celery diced. Approximately ½ - 1 cup dry white wine (Pinot Grigio). Approximately ½ teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed. Add the onions and...

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4 potato masher

5 ingredients

6 3 bay leaves

7 garnish

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Feasting On Dimes | feastingondimes.blogspot.com Reviews

https://feastingondimes.blogspot.com

Thursday, January 24, 2013. Ham and Bean Soup. Ham and Bean Soup. WHAT YOU WILL NEED:. Cutting board and chef’s knife. One left-over ham bone (optional). Approximately 2 Tablespoon olive oil. 6 cloves minced garlic (or more). Approximately 3 – 4 cups diced onion (I use half white onion and half red onion). Approximately 1 – 2 cups diced celery diced. Approximately ½ - 1 cup dry white wine (Pinot Grigio). Approximately ½ teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed. Add the onions and...

INTERNAL PAGES

feastingondimes.blogspot.com

1

Feasting On Dimes: October 2008

http://feastingondimes.blogspot.com/2008_10_01_archive.html

Tuesday, October 21, 2008. CIY - Cook-It-Yourself - Day 1 - chicken stock. There is no reason to buy expensive chicken broth (chicken stock) at the store. Especially, if you buy those pre-cooked whole chickens at the super-market or cook your own whole chickens (that recipe will follow soon! From time to time. Items you will need:. Large Stock Pot (preferably something heavy with a good ironclad base - mine is 3 gal.). Large Plastic (foodsafe) Container. Optional: fine strainer, coffee filter. Place pot ...

2

Feasting On Dimes: February 2009

http://feastingondimes.blogspot.com/2009_02_01_archive.html

Monday, February 23, 2009. Red-Eye Gravy and Biscuits. Coffee is what makes gravy "Red-Eye Gravy" and I have always made "Red-Eye Gravy" instead of regular gravy to go with biscuits. There really isn't that much of a difference in taste, but I do like the color that the coffee gives to the gravy. It makes it look less institutional. Less like it came out of a box. This recipe will yield. WHAT YOU WILL NEED:. Medium non-stick saute pan (10"). Cutting board and knife. 1 - 2 TBS vegetable oil. Preheat oven ...

3

Feasting On Dimes: November 2008

http://feastingondimes.blogspot.com/2008_11_01_archive.html

Thursday, November 20, 2008. I always have spaghetti. Sauce in my house and I NEVER buy anything in the jar (yuck! It is extremely easy to make and it lasts in the refrigerator for a week or so. It freezes quite well and freezer bags of it can be utilized for months to come. When I make this - I make a lot of it! The first couple of nights, Jen and I will have it with pasta and meatballs. After that, I might decide to make manicotti. Or a pizza, or meatball grinders, or chicken cattiatore. 4 TBS Olive Oil.

4

Feasting On Dimes: March 2009

http://feastingondimes.blogspot.com/2009_03_01_archive.html

Wednesday, March 18, 2009. New job. training. more to come. I've been training with my new job, so I have been knee-deep in on-line courses, and other training sessions. Therefore. New posts might be scarce and slow to appear for a while. I am going to make a list of recipes. To post below, as much for my benefit as for the benefit of anyone else. Did I ever post herb-roasted chicken? That should keep my busy for a while! Subscribe to: Posts (Atom). New job. training. more to come.

5

Feasting On Dimes: Jambalaya

http://feastingondimes.blogspot.com/2012/09/jambalaya.html

Tuesday, September 4, 2012. I don't know how "authentic" this recipe is, but this is how Shayla taught me how to cook Jambalaya when I was a kid and I haven't really changed the recipe much since I learned how to cook this dish 30 years ago. WHAT YOU WILL NEED:. Knife and cutting board. 3 TBS olive oil. 1 large red onion - coarsely chopped. 6 cloves garlic - minced. 4 celery ribs - coarsely chopped. 1 - 2 jalapeno peppers - pith and seeds removed - minced. 1/2 tsp. chili flakes (optional). Add the white ...

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Feasting On Dimes

Thursday, January 24, 2013. Ham and Bean Soup. Ham and Bean Soup. WHAT YOU WILL NEED:. Cutting board and chef’s knife. One left-over ham bone (optional). Approximately 2 Tablespoon olive oil. 6 cloves minced garlic (or more). Approximately 3 – 4 cups diced onion (I use half white onion and half red onion). Approximately 1 – 2 cups diced celery diced. Approximately ½ - 1 cup dry white wine (Pinot Grigio). Approximately ½ teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed. Add the onions and...

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