acurryfusion.blogspot.com
CurryFusion: Seekh Kebabs
http://acurryfusion.blogspot.com/2010/06/seekh-kebabs.html
Its not even Summer yet and the heat is incredible here in the DC Area. It reminds me of hot Indian Summers complete with the humidity et al. wonder what Summer. Will be like at this rate? It's been a while since I posted a recipe here. mainly because we have been entertaining so much lately. We sure are making the most of this lovely weather! We are out on the deck almost every day. They sure tasted wonderful! 1 kilogram Minced Beef, Chicken or Lamb (Keema). Ground to a paste). 1 more medium Onion.
acurryfusion.blogspot.com
CurryFusion: Spinach Soup ( Daal)
http://acurryfusion.blogspot.com/2010/03/spinach-daal-soup.html
Spinach Soup ( Daal). Is a Classic Indian recipe, a staple in most Indian house holds for centuries. I have added spinach - also called Palak. In India, to this daal. But this soup tastes great even without the spinach. ." Daal. Means "boiled lentils". This recipe combines lentils and spring spinach to make a simple, delicious dish that may be served with rice or bread. If you can't get hold of fresh spinach, frozen can be used as well. SPINACH SOUP ( DAAL). 6 cups water, plus more if needed. This Delici...
acurryfusion.blogspot.com
CurryFusion: Spiced Chai - The Veritable 'cuppa tea'
http://acurryfusion.blogspot.com/2010/02/spiced-chai-veritable-cuppa-tea.html
Spiced Chai - The Veritable 'cuppa tea'. Is simply the generic word for tea in Hindi and many other languages around the world, and was adopted into British slang as "cha" or "char". Although coffee is a more popular beverage in South India, Chai. Is ubiquitous throughout South Asia, where street vendors called "chai wallahs" can be found on almost every street. The simplest traditional method of preparing ' spiced chai. Or ' masala chai. 2 tsp black tea leaves or dust. 1/4 tsp cardomom powder. I like to...
acurryfusion.blogspot.com
CurryFusion: Vegan Vegetable Omelette or Pancake - also known as Thali Peeth
http://acurryfusion.blogspot.com/2011/03/vegan-vegetable-omelette-or-pancake.html
Vegan Vegetable Omelette or Pancake - also known as Thali Peeth. His is my first post in over a year. The truth is - Life got so busy, I just had no time! As WH Davies aptly quotes in 'Leisure'. " What is life - if full of care, we have no time to stand and stare. More and more I got to thinking about that poem - and more and more I started longing for the luxury of just being able to hibernate ( it was winter after all) at home doing nothing and finally.I have two whole weeks. So I am grabbing it! The r...
acurryfusion.blogspot.com
CurryFusion: CARROT PUDDING
http://acurryfusion.blogspot.com/2011/03/carrot-pudding.html
Arrot Pudding, also called 'Gajar Halwa' is a very popular Indian dessert, made during religious Festivals and holiday, and served at wedding parties. It is quite simple to make, and incredibly tasty. You never would have imagined that a carrot could taste this good! Your kids will be licking their bowls! 2 lbs fresh carrots. 1 can (14 oz) sweetened condensed milk. 1 can (12 oz) evaporated milk. 2 tsp ground cardamom. 4 tbsp. fresh butter. 5 tbsp. powdered milk. 1 cup golden raisins. This dish can be ser...
acurryfusion.blogspot.com
CurryFusion: March 2011
http://acurryfusion.blogspot.com/2011_03_01_archive.html
Arrot Pudding, also called 'Gajar Halwa' is a very popular Indian dessert, made during religious Festivals and holiday, and served at wedding parties. It is quite simple to make, and incredibly tasty. You never would have imagined that a carrot could taste this good! Your kids will be licking their bowls! 2 lbs fresh carrots. 1 can (14 oz) sweetened condensed milk. 1 can (12 oz) evaporated milk. 2 tsp ground cardamom. 4 tbsp. fresh butter. 5 tbsp. powdered milk. 1 cup golden raisins. This dish can be ser...
acurryfusion.blogspot.com
CurryFusion: March 2010
http://acurryfusion.blogspot.com/2010_03_01_archive.html
He Kebab or Kabab is a wide variety of meat dishes originating in southwest and south Asia, and now found worldwide. In English, kebab. The kebab has become part of everyday cuisine in multicultural countries around the globe. The origin of kebab may lie in the short supply of cooking fuel in the Middle East, which made the cooking of large foods difficult, while urban economies made it easy to obtain small cuts of meat at a butcher's shop. 1 lb boneless chicken cut into 1.5 inch cubes. 2 tsp cumin powder.
acurryfusion.blogspot.com
CurryFusion: November 2009
http://acurryfusion.blogspot.com/2009_11_01_archive.html
Every store has it, everyone has heard of it, but what is it? Amazingly, some say it is a Western creation! My mother always kept a spice tin handy, with most used common spices stored together. She gave me and my sisters a similar tin when we got married, and I find that it is so u. When I add spices to my recipes - all I need to do is just grab one tin. Easy Peasy! The most popular dish, which uses this spice, not only as an ingredient but in the name too - is '. Chicken in an onion and tomato. 1 large...
acurryfusion.blogspot.com
CurryFusion: February 2010
http://acurryfusion.blogspot.com/2010_02_01_archive.html
Spiced Chai - The Veritable 'cuppa tea'. Is simply the generic word for tea in Hindi and many other languages around the world, and was adopted into British slang as "cha" or "char". Although coffee is a more popular beverage in South India, Chai. Is ubiquitous throughout South Asia, where street vendors called "chai wallahs" can be found on almost every street. The simplest traditional method of preparing ' spiced chai. Or ' masala chai. 2 tsp black tea leaves or dust. 1/4 tsp cardomom powder. I like to...
acurryfusion.blogspot.com
CurryFusion: SPICY SHRIMP CURRY
http://acurryfusion.blogspot.com/2010/04/spicy-shrimp-curry.html
Increase the amount of Chilli powder and/or chilles - and you can increase the amount of heat! Add yoghurt, Coconut milk, lemon juice or tomatoes - and you can reduce the amount of heat. The recipe below uses lemon juice (or tamarind paste if you can find it in a local indian store) to temper the heat. The spices add a delicate flavor to the shrimp that will have you licking your lips and asking for more! 1 large or 2 medium onions, finely chopped. 2-3 tbsp canola oil. 4-6 cloves of garlic, crushed.