troppobuono2.blogspot.com
troppobuono: febbraio 2015
http://troppobuono2.blogspot.com/2015_02_01_archive.html
Assaggi, viaggi e pensieri di una giornalista gastronomica / Tastings, travels and thoughts of a food writer. Venerdì 27 febbraio 2015. Nasce Eatv.it, anteprima al Mercato Pinciano. Nasce in questi giorni un bel progetto legato al cibo,. E al racconto del cibo in chiave culturale e antropologica. Si tratta di Eatv.it. La nuova piattaforma social dedicata alla narrazione del cibo . Ideata da Marco Panella. E prodotta da Artix. E realizzata in collaborazione con la Web Tv del CNR. Domenica 22 febbraio 2015.
troppobuono2.blogspot.com
troppobuono: maggio 2015
http://troppobuono2.blogspot.com/2015_05_01_archive.html
Assaggi, viaggi e pensieri di una giornalista gastronomica / Tastings, travels and thoughts of a food writer. Mercoledì 20 maggio 2015. Voi, il cibo e il ristorante. Dunque, io e Slawka Scarso. Siamo quasi giunte al termine delle nostre fatiche, almeno per quanto riguarda il progetto editoriale. A cui stiamo lavorando insieme. o meglio, in cui mi ha coinvolta lei - dopo il successo del suo Marketing del Vino. A suo rischio e pericolo! Si tratta di un manuale sul Marketing del Gusto. 160; Ce poco da fare,...
glazeonfood.wordpress.com
Bar Boulud, London | GlazeOnFood
https://glazeonfood.wordpress.com/2010/05/13/bar-boulud-london
Restaurants, cooking, eating, drinking…. Pedro Lemos (Porto, Portugal). Lucky Seven Diner – American Brunch in Westbourne Grove. Rodizio Rico – Churrascaria in West London. A Rather Unusual Chinaman. An American in London. Thring For Your Supper. Laquo; The Gun. Pasta Bolognese ». Bar Boulud, London. Once again taking a bit of inspiration from LondonEater. And then following up with a couple of the earliest reviews here. Restaurant, and we were not disappointed. Sausage and braised meat? This was a custa...
glazeonfood.wordpress.com
Rodizio Rico – Churrascaria in West London | GlazeOnFood
https://glazeonfood.wordpress.com/2010/09/02/rodizio-rico-churrascaria-in-west-london
Restaurants, cooking, eating, drinking…. Pedro Lemos (Porto, Portugal). Lucky Seven Diner – American Brunch in Westbourne Grove. Rodizio Rico – Churrascaria in West London. A Rather Unusual Chinaman. An American in London. Thring For Your Supper. Laquo; Pasta Bolognese. Sushi of Shiori ». Rodizio Rico – Churrascaria in West London. Possibly the best known of the upscale churrascarias in the States. This place was amazing, and has been one of the restaurants I miss the most since coming over to Europe.
troppobuono2.blogspot.com
troppobuono: Amatriciana rocks! La Coppa del Mondo di Amatriciana organizzata da Eataly e Radio Rock
http://troppobuono2.blogspot.com/2015/02/amatriciana-rocks-la-coppa-del-mondo-di.html
Assaggi, viaggi e pensieri di una giornalista gastronomica / Tastings, travels and thoughts of a food writer. Giovedì 19 febbraio 2015. La Coppa del Mondo di Amatriciana organizzata da Eataly e Radio Rock. Qualcuno mi avesse che detto che i primi mesi del 2015 s. Arebbero stati cosi' pieni di cose non gli avrei creduto. Dopo mesi di calma piatta, e' arrivato come al solito tutto insieme e adesso, tanto per dire, mi trovo a Londra. Per la giornata inglese de Le Strade della Mozzarella. Insieme alla chef d...
troppobuono2.blogspot.com
troppobuono: A tutto Rum
http://troppobuono2.blogspot.com/2014/10/a-tutto-rum_21.html
Assaggi, viaggi e pensieri di una giornalista gastronomica / Tastings, travels and thoughts of a food writer. Martedì 21 ottobre 2014. Non sono una grandissima amante del Rum. E in generale dei superalcolici - se non sapientemente miscelati - ma a quanto pare la scorsa settimana a Roma era impossibile sfuggire a un assaggio del prodotto della distillazione della canna da zucchero: nell'ordine ci sono state la degustazione e presentazione alla stampa del rum delle Bermuda Gosling's,. La cena da Marzapane.
glazeonfood.wordpress.com
Sushi of Shiori | GlazeOnFood
https://glazeonfood.wordpress.com/2010/09/04/sushi-of-shiori
Restaurants, cooking, eating, drinking…. Pedro Lemos (Porto, Portugal). Lucky Seven Diner – American Brunch in Westbourne Grove. Rodizio Rico – Churrascaria in West London. A Rather Unusual Chinaman. An American in London. Thring For Your Supper. Laquo; Rodizio Rico – Churrascaria in West London. Lucky Seven Diner – American Brunch in Westbourne Grove ». Following in the footsteps. Of my mentor, Kang, I decided to pay a visit to the Sushi restaurant he has declared his new favorite. Mixed nigiri platter&...
glazeonfood.wordpress.com
Lucky Seven Diner – American Brunch in Westbourne Grove | GlazeOnFood
https://glazeonfood.wordpress.com/2010/09/06/lucky-seven-diner-american-brunch-in-westbourne-grove
Restaurants, cooking, eating, drinking…. Pedro Lemos (Porto, Portugal). Lucky Seven Diner – American Brunch in Westbourne Grove. Rodizio Rico – Churrascaria in West London. A Rather Unusual Chinaman. An American in London. Thring For Your Supper. Laquo; Sushi of Shiori. Budín de Elote ». Lucky Seven Diner – American Brunch in Westbourne Grove. In the States it is so easy, you wake up late and head to the nearest IHOP. The way it works is a bit different to other restaurants. Because it is a rather bu...
glazeonfood.wordpress.com
Budín de Elote | GlazeOnFood
https://glazeonfood.wordpress.com/2011/03/25/budin-de-elote
Restaurants, cooking, eating, drinking…. Pedro Lemos (Porto, Portugal). Lucky Seven Diner – American Brunch in Westbourne Grove. Rodizio Rico – Churrascaria in West London. A Rather Unusual Chinaman. An American in London. Thring For Your Supper. Laquo; Lucky Seven Diner – American Brunch in Westbourne Grove. Pedro Lemos (Porto, Portugal) ». To get started, we will prepare our ingredients. I started from the recipe I found in the official Fonda San Miguel cook book. 1 cup whole milk. 1 teaspoon sea salt.
glazeonfood.wordpress.com
Pedro Lemos (Porto, Portugal) | GlazeOnFood
https://glazeonfood.wordpress.com/2012/04/07/pedro-lemos-porto-portugal
Restaurants, cooking, eating, drinking…. Pedro Lemos (Porto, Portugal). Lucky Seven Diner – American Brunch in Westbourne Grove. Rodizio Rico – Churrascaria in West London. A Rather Unusual Chinaman. An American in London. Thring For Your Supper. Laquo; Budín de Elote. Pedro Lemos (Porto, Portugal). The lobster was served with a sparkling white pinot blanc. 8220;O Bacalhau de Cura Portuguesa” – The Portuguese Cured Codfish. This complex dish consisted of cod served two ways, along with ol...8220;Os Citri...