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Feeding The Four

Finding a way to enjoy meals again.

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Feeding The Four | feedingthefour.blogspot.com Reviews
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Finding a way to enjoy meals again.
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1 feeding the four
2 puffed french toast
3 2 whole eggs
4 2 cups milk
5 1 cup flour
6 enjoy
7 posted by jessica
8 4 comments
9 allrecipes com
10 i omitted this
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feeding the four,puffed french toast,2 whole eggs,2 cups milk,1 cup flour,enjoy,posted by jessica,4 comments,allrecipes com,i omitted this,3 comments,mmmmthe classic,3/4 teaspoon salt,no comments,labels cookies,lemon butter chicken,yikes,ingredients,pasta
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Feeding The Four | feedingthefour.blogspot.com Reviews

https://feedingthefour.blogspot.com

Finding a way to enjoy meals again.

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1

Feeding The Four: Lemon Butter Chicken

http://feedingthefour.blogspot.com/2008/05/lemon-butter-chicken.html

Finding a way to enjoy meals again. Saturday, May 17, 2008. I received an email the other day from allrecipes.com again.and once again, the recipe caught my eye. It was a lemon butter chicken pasta.yummmmmy! Right up my ally! However, one of the first things I noticed about this recipe is that it had over 900 calories and 60 grams of fat! The original recipe called for a CUP of butter.YES A WHOLE CUP! Then, you bread and fry the chicken, and cook everything else in the bacon grease! 8226; 4 skinless, bon...

2

Feeding The Four: BBQ beef sandwhiches

http://feedingthefour.blogspot.com/2008/05/bbq-beef-sandwhiches.html

Finding a way to enjoy meals again. Friday, May 16, 2008. And it is delicious. Now, when it comes to the world of red meat.I am still learning. I don't know the different cuts very well, so I do my best price wise and fat wise. 1 4-6 lb boneless pork or beef butt or shoulder roast (I used a shoulder roast). 2 TBS brown sugar. 1 TBS paprika (I omitted this because I didn't have any). 1/2 tsp black pepper. 2 TBS cider vinegar. 1 1/2 cups ketchup. 1/4 cup vinegar (can use apple cider vinegar). Welcome to Th...

3

Feeding The Four: New Recipe!

http://feedingthefour.blogspot.com/2008/05/new-recipe.html

Finding a way to enjoy meals again. Thursday, May 15, 2008. 4 boneless skinless chicken breasts (I butterfly mine so they cook faster). 1 jar/can marinated artichoke hearts, drained and chopped. 1 cup shredded Parmesan cheese. 1/2 cup sour cream. 2 tsp Dijon mustard. Bake at 400 uncovered for 25 minutes; or until top is golden brown and chicken breasts are cooked all the way through. Subscribe to: Post Comments (Atom). View my complete profile. Good Eats N Sweet Treats. So why bother cooking or baking?

4

Feeding The Four: Mac n' Cheese with a twist!

http://feedingthefour.blogspot.com/2008/05/mac-n-cheese-with-twist.html

Finding a way to enjoy meals again. Wednesday, May 14, 2008. Mac n' Cheese with a twist! One of my most favorite meals is homemade mac n' cheese. YUMMMM! My mom use to make it and she would always put in tomatoes.which we all LOVED! I have been trying to "perfect" a recipe for awhile, as the sauce is harder to make than you think. Maybe it is because I have two children pulling on me, and so the idea that I have to stand and whisk the sauce the whole time is overwhelming. 2 cups Parmisean cheese (divided).

5

Feeding The Four: Father's Day French Toast

http://feedingthefour.blogspot.com/2008/06/fathers-day-french-toast.html

Finding a way to enjoy meals again. Monday, June 30, 2008. Father's Day French Toast. Sorry for the lack of posts.I have had computer issues with pictures. I was suppose to do the daring bakers challenge this month, but unfortunately ended up sick and couldn't do it. Hopefully, they let me try again next month because I really want to do it! These pics are from Father's Day, so I have had them awhile. I have really wanted to post this recipe, because it was easy, fun, and oh so delicious! These were deli...

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Finding a way to enjoy meals again. Monday, June 30, 2008. Father's Day French Toast. Sorry for the lack of posts.I have had computer issues with pictures. I was suppose to do the daring bakers challenge this month, but unfortunately ended up sick and couldn't do it. Hopefully, they let me try again next month because I really want to do it! These pics are from Father's Day, so I have had them awhile. I have really wanted to post this recipe, because it was easy, fun, and oh so delicious! These were deli...

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