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Feeding The FrenchmanThe Culinary Chronicles of J-Mo Pierre (Jeff Morgan)
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The Culinary Chronicles of J-Mo Pierre (Jeff Morgan)
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Jeff Morgan
2474 Wi●●●●●●●lls Dr.
Sa●●dy , Utah, 84121
United States
View this contact
Jeff Morgan
2474 Wi●●●●●●●lls Dr.
Sa●●dy , Utah, 84121
United States
View this contact
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Feeding The Frenchman | feedingthefrenchman.com Reviews
https://feedingthefrenchman.com
The Culinary Chronicles of J-Mo Pierre (Jeff Morgan)
feedingthefrenchman.com
Feeding The Frenchman: April 2013
http://www.feedingthefrenchman.com/2013_04_01_archive.html
The Culinary Chronicles of J-Mo Pierre (Jeff Morgan). Tuesday, April 30, 2013. 1/2 Cup Minced Shallot. 2 Cloves Minced Garlic. 1/4 Cup Dry White Wine. 1 Cup Shredded Parmesan Cheese. 1/4 Cup Extra Virgin Olive Oil. 2 Tbsp. Butter. Cook bacon until crispy and then rough chop. Save 3-4 Tbsp. bacon grease. Cook pasta in salted water for 12 minutes or until al dente. Add minced garlic and saute for one minute. Add white wine and reduce for one to two minutes. Stir in butter and turn off heat.
Feeding The Frenchman: Perfect Mac and Cheese
http://www.feedingthefrenchman.com/2012/12/macaroni-and-cheese.html
The Culinary Chronicles of J-Mo Pierre (Jeff Morgan). Monday, December 3, 2012. Perfect Mac and Cheese. This recipe delivers on what I consider the perfect mac and cheese. 1 Clove Minced Garlic. 1 1/2 Cups Heavy Cream. 1/2 Cup Whole Milk. 3 Cups Sharp Cheddar (Grated). 1 Cup Gruyere (Grated). 1/2 Tsp Cayenne Pepper. 1 Tsp Kosher Salt. 1/2 Tsp Black Pepper. 1 Cup Panko Bread crumbs. 1/2 Tsp Garlic Salt. 1 Package Penne Pasta. Preheat oven to 450. Add garlic and flour and cook for 3 minutes on high heat.
Feeding The Frenchman: March 2013
http://www.feedingthefrenchman.com/2013_03_01_archive.html
The Culinary Chronicles of J-Mo Pierre (Jeff Morgan). Friday, March 1, 2013. Grandma Morgan's Famous Waffles. These waffles are the best ever made as confirmed by many who have indulged. 4 eggs , beaten. 1 cup butter melted. 1 beat eggs in electric mixer bowl. 2 add buttermilk and mix again. 3 add BP, BS, salt and flour. 4 pour in melted cooled butter while mixing until smooth. Pour into hot waffle iron and bake. Subscribe to: Posts (Atom). Grandma Morgans Famous Waffles. View my complete profile.
Feeding The Frenchman: Stuffed Mushrooms
http://www.feedingthefrenchman.com/2012/08/stuffed-mushrooms.html
The Culinary Chronicles of J-Mo Pierre (Jeff Morgan). Sunday, August 19, 2012. 5 Strips Crispy Bacon (Finely Chopped). 1/2 Cup Minced Shallots. 3 Cloves Minced Garlic. 1/2 Cup White Wine. 1/2 Tsp Chili Flakes. Salt and Pepper to Taste. 2/3 Cup Grated Parmesan. 6 oz Cream Cheese. 1/2 cup Finely Chopped Fresh Sage. 1 Tbsp Worcestershire Sauce. Preheat oven to 350 degrees. Clean mushrooms, remove stems. Mince the stems and set aside. In a separate bowl, mix with 1/3 cup of Panko and 1/3 cup of Parmesan.
Feeding The Frenchman: December 2012
http://www.feedingthefrenchman.com/2012_12_01_archive.html
The Culinary Chronicles of J-Mo Pierre (Jeff Morgan). Monday, December 3, 2012. Perfect Mac and Cheese. This recipe delivers on what I consider the perfect mac and cheese. 1 Clove Minced Garlic. 1 1/2 Cups Heavy Cream. 1/2 Cup Whole Milk. 3 Cups Sharp Cheddar (Grated). 1 Cup Gruyere (Grated). 1/2 Tsp Cayenne Pepper. 1 Tsp Kosher Salt. 1/2 Tsp Black Pepper. 1 Cup Panko Bread crumbs. 1/2 Tsp Garlic Salt. 1 Package Penne Pasta. Preheat oven to 450. Add garlic and flour and cook for 3 minutes on high heat.
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Feeding the Flock, 1 Pet 5:2-4. Wednesday, November 30, 2011. For unto us a Child is born, Unto us a Son is given; And the government will be upon His shoulder. And His name will be called Wonderful, Counselor, Mighty God, Everlasting Father, Prince of Peace. Declares both the humanity. 8220;A Child is born”) and the deity. What an amazing thousand years that will be. Jesus will fulfill the following four roles during this reign. (1) “Wonderful, Counselor.”. What an awesome transition. Today we celeb...
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The Culinary Chronicles of J-Mo Pierre (Jeff Morgan). Monday, May 27, 2013. Bruschetta with Lemon Goat Cheese, Sage Sausage and Pesto Chutney. 1/4 Cup Extra Virgin Olive Oil. 6 Cloves of Garlic. 1/2 Tube of Jimmy Dean Sage Sausage. Juice from 1/2 Lemon. Package of Grape Tomatoes. 1 Yellow Bell Pepper. 1 Orange Bell Pepper. 3 Tbsp. Basil Pesto. 1 Baguette Italian Sour Dough Bread. While oil is infusing:. Blend goat cheese with lemon juice. Spread goat cheese on bread. Sunday, May 12, 2013. Combine rosemar...
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