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soulfoodLindsey Mills, hand-to-mouth.
http://feedmesoulfood.blogspot.com/
Lindsey Mills, hand-to-mouth.
http://feedmesoulfood.blogspot.com/
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Lindsey Mills, hand-to-mouth.
feedmesoulfood.blogspot.com
soulfood: December 2010
http://feedmesoulfood.blogspot.com/2010_12_01_archive.html
Lindsey Mills, hand-to-mouth. Sunday, December 19, 2010. And so the end to my first year of blogging approaches. Soul Food has definitely served its purpose for me personally, which was primarily to motivate me to cook more, to develop my personal cooking style, to challenge myself in the kitchen.mission accomplished! Maybe you found something tasty to eat in the meantime? Well, here's a final roundup of my major inspiration for the coming change of season. Happy holidays! Classic; The Flavor Thesaurus.
soulfood: Sister Winter
http://feedmesoulfood.blogspot.com/2010/12/sister-winter.html
Lindsey Mills, hand-to-mouth. Sunday, December 19, 2010. And so the end to my first year of blogging approaches. Soul Food has definitely served its purpose for me personally, which was primarily to motivate me to cook more, to develop my personal cooking style, to challenge myself in the kitchen.mission accomplished! Maybe you found something tasty to eat in the meantime? Well, here's a final roundup of my major inspiration for the coming change of season. Happy holidays! Classic; The Flavor Thesaurus.
soulfood: April 2010
http://feedmesoulfood.blogspot.com/2010_04_01_archive.html
Lindsey Mills, hand-to-mouth. Monday, April 26, 2010. What a fabulous Sunday. Enjoyed some vegan biscuits n' gravy at The Top (my very favorite brunch spot in Gainesville) with my parents, with whom I then returned to West Palm Beach for a two-week visit. After a raw pasta dinner courtesy of Mom, went for a walk around the neighborhood as the sun set. Back at home, I finally got to watch Coco Avant Chanel. Also savored a few chunks of this incredible small-batch chocolate, Escazu. Action in the kitchen a...
soulfood: Hot stuff
http://feedmesoulfood.blogspot.com/2011/05/hot-stuff.html
Lindsey Mills, hand-to-mouth. Monday, May 16, 2011. I'm back this season with a change of direction. Although I am still an avid vegan home cook, my enthusiasm for documenting the results waned over the course of my year spent blogging consistently. Posting in 2011 has been sporadic. I've more and more felt compelled to share things other than recipes, but aside from the spring mix. And in the spirit of summer, here's a burst of seasonal inspiration. Top row: Unknown Mortal Orchestra. I love this band!
soulfood: March 2011
http://feedmesoulfood.blogspot.com/2011_03_01_archive.html
Lindsey Mills, hand-to-mouth. Monday, March 21, 2011. It's a new season, starting today, and I feel at least revived enough to post a springy collage. Stuff I've been vibin' on, getting excited for warm Florida weather to return. And a mix, to boot! From top left, clockwise: NARS cheek schtuff in Orgasm looks good on everyone, I hear; Dancing with Cats. My current hobby; prosecco for when you're feeling low, but can't afford good champagne; roasted baby root vegetables from Sunday Suppers. For me, for you.
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Blake Bakes: Pumpkin Waffles
http://blakebakes.blogspot.com/2012/10/pumpkin-waffles.html
Monday, October 29, 2012. Vegan Mofo is winding down but it feels like fall is finally starting here in Florida. For brunch yesterday I made the pumpkin waffles from the Post Punk Kitchen. They were amazing! Delicious and tasting like fall. I already had almost everything on hand and just did some simple substitutions for what I didn't have. The recipe turned out perfect and it made a ton! I now have breakfast for the rest of the week. Pumpkin Waffles from the PPK:. 2 1/2 cups all purpose flour.
Blake Bakes: March 2012
http://blakebakes.blogspot.com/2012_03_01_archive.html
Friday, March 9, 2012. Restaurant Review: Cafe Hey! Starting in January, Cafe Hey! Started offering a "Not Just for Omnivore's Brunch" on the last Sunday of every month. My first reaction to this news? As a vegetarian who occasionally eats eggs, eating out for breakfast isn't really much of a challenge. But I know my good friend over at Vegan Pandamonium. So our vegan breakfast options on the first. Subscribe to: Posts (Atom). I am a lover of food and a lover of life. View my complete profile.
Blake Bakes: August 2012
http://blakebakes.blogspot.com/2012_08_01_archive.html
Sunday, August 26, 2012. I finished my last minute preparations for Tropical Storm Isaac by early afternoon so I decided to make some snacks for tomorrow. I pinned this recipe awhile ago. It just looked so simple and easy, as well as tasty. And yes, it was incredibly simple and easy. It took me about ten minutes, then I just had to wait for the chocolate to harden in the fridge. The recipe can be found here. Coming soon are recipes for homemade, vegan ranch dressing and homemade onion rolls! While pasta ...
Blake Bakes: April 2013
http://blakebakes.blogspot.com/2013_04_01_archive.html
Saturday, April 27, 2013. I found this recipe while browsing my favorite vegan websites one night. Now, I don't think I ever actually ate a traditional deviled egg before I was vegan, as I don't really like mayonnaise or really hard boiled eggs that much. But this recipe looked delicious and simple and perfect for vegan Easter. It would also be an impressive item for any potluck or picnic. I followed the recipe found here. And added some garlic and onion powder. Garnish with paprika and dill.
Blake Bakes: December 2012
http://blakebakes.blogspot.com/2012_12_01_archive.html
Tuesday, December 18, 2012. I will be bringing these to our Christmas Eve dinner, as I think they could fool any omni alfajor expert. Powdered sugar more for dusting. Zest of half a lime. Earth Balance buttery spread, divided. Combine coconut milk, 1 tablespoon Earth Balance buttery spread, and brown sugar in a sauce pan over medium heat. When almost boiling reduce heat and simmer for 45-60 minutes, until thick like dulce de leche. Cool. Saturday, December 15, 2012. I set up a decorating station with fou...
Blake Bakes: July 2012
http://blakebakes.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. Broth in a Bag (and other tips). A while ago I posted a recipe for vegetable broth. And while that recipe is still good I've found a much cheaper way to make broth. You know all of those veggie scraps you throw out, like the tops of onions and the ends of asparagus spears? Those have lots of flavor! Are there any other vegan companies that you like that I've missed? Sunday, July 15, 2012. Chopped Vegan Dessert Contest. My dessert using mangoes, beets, rice cereal, and unsweetened f...
Blake Bakes: The Best Meal I Ever Ate (Eats in Italy: Part 2)
http://blakebakes.blogspot.com/2012/06/best-meal-i-ever-ate-eats-in-italy-part.html
Tuesday, June 5, 2012. The Best Meal I Ever Ate (Eats in Italy: Part 2). Wild boar are a huge problem in Tuscany, as they love feasting on grape plants. So they are widely hunted in the region. Because of this, wild boar was a large part of the meal and everyone was served wild boar lasagna. Everyone except me. And boy was everyone else missing out, because the spring vegetable lasagna, filled with asparagus and zucchini, was incredible. June 6, 2012 at 12:07 AM. And that pear cake - - my oh my!
Blake Bakes: September 2012
http://blakebakes.blogspot.com/2012_09_01_archive.html
Wednesday, September 19, 2012. 1 cup vegan mayo (I used vegenaise by Follow Your Heart). 1/4 cup unsweetened, plain soymilk. 1 teaspoon garlic powder. 1 teaspoon onion powder. 2 teaspoons fresh parsley, minced. 1/4 teaspoon dried dill. 1 tablespoon apple cider vinegar. 1/4 teaspoon each salt and pepper. I might be posting a little less frequently until October 1st, when Vegan Mofo starts up. Since I'm going to try to post every day I need to save up a few recipes. Labels: Dips and Sauces.
Blake Bakes: Deviled Potatoes
http://blakebakes.blogspot.com/2013/04/deviled-potatoes.html
Saturday, April 27, 2013. I found this recipe while browsing my favorite vegan websites one night. Now, I don't think I ever actually ate a traditional deviled egg before I was vegan, as I don't really like mayonnaise or really hard boiled eggs that much. But this recipe looked delicious and simple and perfect for vegan Easter. It would also be an impressive item for any potluck or picnic. I followed the recipe found here. And added some garlic and onion powder. Garnish with paprika and dill.
Blake Bakes: Southwestern Style Pizza
http://blakebakes.blogspot.com/2013/03/southwestern-style-pizza.html
Sunday, March 10, 2013. 1 recipe pizza dough (your favorite or pick it up from your local grocery store). Tomato sauce (I think salsa would also be great). 1/3 cup corn kernels (canned or defrosted frozen). 1/3 cup cooked black beans. 1/2 small onion, sliced (red onion would also be good). 1 tablespoon minced cilantro. 1 avocado, thinly sliced. Subscribe to: Post Comments (Atom). I am a lover of food and a lover of life. View my complete profile. Promote Your Page Too. Tweets by @blake bakes.
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Feed Me | Just another WordPress.com weblog
June 26, 2010, 7:50 am. You know you’ve reached the end of your dinner in China when the waitress marches over and lowers a large plate of watermelon on the table. This is your dessert — no cakes, no fortune cookies. You’ll get watermelon and that’s it. That’s why I love Charmant, a Taiwanese-style restaurant in the French Concession. I’ve never tried an actual meal here but have visited after many a meal to enjoy a good post-dinner Chinese treat. The winner? You guys don’t do this? June 22, 2010, 9:25 am.
feed me: the brooklyn cooking dating show
Feed me: the brooklyn cooking dating show. This blog chronicles our adventures in getting a cooking show/dating show/social network/Internet startup up and running. Tuesday, February 17, 2009. Feed me: pdx: clair and al, part 4. Part 4 of Clair and Al's Portland date is up on feedmeshow.com. And feedmeshow.blip.tv. The big news, though, is technical: both hi-res web and iPhone/iPod-compatible versions of the latest episode are now available on the blip.tv page. And it'll do the rest. Easy as cake. For ex...
Feed me Skinny, Detox me, Maintain my weight! - Home
Feed me Skinny, Detox me, Maintain my weight! We are in the process of developing. SUPER FANTASTIC plans to help you. Those wanting to GAIN weight we have not forgotten you. Those of you with Type II diabetes, we can help. Leave us your name and email to be at the front of the queue when we launch. Create a free website.
feedmesoccer.com - feedmesoccer Resources and Information.
feedmesoccer.net - feedmesoccer Resources and Information.
soulfood
Lindsey Mills, hand-to-mouth. Monday, May 16, 2011. I'm back this season with a change of direction. Although I am still an avid vegan home cook, my enthusiasm for documenting the results waned over the course of my year spent blogging consistently. Posting in 2011 has been sporadic. I've more and more felt compelled to share things other than recipes, but aside from the spring mix. And in the spirit of summer, here's a burst of seasonal inspiration. Top row: Unknown Mortal Orchestra. I love this band!
Feed Me Spam
How much spam can we catch in just one year? Monday, 12 March 2018. Updates to our terms of use. You're receiving this email because we are updating the Microsoft Services Agreement, which applies to one or more of the Microsoft products or services that you use. We're making these updates to clarify our terms and ensure that they remain transparent for you, as well as to cover new Microsoft products, services and features. Your Services Agreement made clearer. If you do not agree, you can choose to disc...
feedmesport.com - This domain may be for sale!
Find the best information and most relevant links on all topics related to feedmesport.com. This domain may be for sale!
Home Page - My ASP.NET Application
ASPNET is a free web framework for building great Web sites and Web applications using HTML, CSS and JavaScript. Learn more ». ASPNET MVC gives you a powerful, patterns-based way to build dynamic websites that enables a clean separation of concerns and gives you full control over markup for enjoyable, agile development. Learn more ». NuGet is a free Visual Studio extension that makes it easy to add, remove, and update libraries and tools in Visual Studio projects. Learn more ». Learn more ».
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