peasepudding.wordpress.com
Moroccan Couscous, Pumpkin & Chickpea Salad | Pease Pudding
https://peasepudding.wordpress.com/2013/08/11/moroccan-couscous-pumpkin-chickpea-salad
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Moroccan Couscous, Pumpkin and Chickpea Salad. By peasepudding on August 11, 2013. Have a great week everyone and I hope the weather is being good to you where ever you are. xx. 1 large butternut pumpkin or 1 small crown pumpkin. 1 tsp turmeric powder. 2 tsp cumin seeds. 1-2 tsp Harrisa Paste (depending on how hot yours is). I have a recipe here. If you want to make some. Juice and zest of 1 lemon. Large handful of parsley and coriander. I love...
brooklynsalt.com
Brooklyn Salt : Date Cake with Warm Toffee Sauce
http://www.brooklynsalt.com/2013/01/date-cake-with-warm-toffee-sauce.html
January 7, 2013. Date Cake with Warm Toffee Sauce. One year ago today, I took a bag of flour down from the cabinet to make homemade pasta for my very first blog post. I wanted to celebrate Brooklyn Salt’s first birthday with one of my favorite cakes. Moto. During my photo session, our cat Gozer jumped up onto my perfectly plated cake. Adapted from LauriBot's Date Cake. Recipe which is adapted from. 1 pound pitted dates, chopped. 1 1/2 teaspoons baking soda. 1 1/2 cups boiling water. 1 cup heavy cream.
ashleyz-sprout.blogspot.com
Sprout.: It's Asparagus Season - AHHHHH.
http://ashleyz-sprout.blogspot.com/2012/03/its-asparagus-season-ahhhhh.html
Wednesday, March 28, 2012. It's Asparagus Season - AHHHHH. Spring is here, people! And when I say "here," I mean everywhere. In the past few weeks, I have checked out produce in Florida, North Carolina, New York, and Virginia - and I can say with certainty, Spring has sprung! Why is this a big deal? If you have not stopped reading this blog post due to the excessive use of exclamation points, you would enjoy my latest article about asparagus in The Burg. What a delicious writing process this was. Mark Bi...
daringbakerduluth.blogspot.com
Rise and Shine: Buy My Cookbook!
http://daringbakerduluth.blogspot.com/p/buy-my-book.html
A Bit About Me. Photos, Arts and Education. The Daring Baker's Club. You can now order my cookbook (222 pages, with photos and a beautiful matte cover, for only $11.99. Online through the Createspace Estore. And on Amazon.com. Click on either link to connect directly to my product page. If you want to use these recipes to improve your diet with meals from scratch, you will find it easy to do, and fun too! Thank you for your support and enjoy your day! September 2, 2013 at 1:32 PM. June 6, 2014 at 10:27 PM.
daringbakerduluth.blogspot.com
Rise and Shine: Dutch Crunch Bread
http://daringbakerduluth.blogspot.com/2012/03/dutch-crunch-bread-daring-bakers.html
A Bit About Me. Photos, Arts and Education. The Daring Baker's Club. Tuesday, March 27, 2012. Maybe you've heard of this stunningly beautiful bread before? It came as a total unknown to me, so I am very grateful to have been presented with this baking challenge! Sara and Erica of Baking JDs. Were our March 2012 Daring Baker hostesses! Then I glazed them with my rice flour "frosting" to which I had added toasted sesame oil and Marmite (for flavor and color). Isn't it a beauty? And of course, I had to whip...
daringbakerduluth.blogspot.com
Rise and Shine: Cherry Almond Lamingtons
http://daringbakerduluth.blogspot.com/2015/05/cherry-almond-lamingtons.html
A Bit About Me. Photos, Arts and Education. The Daring Baker's Club. Wednesday, May 27, 2015. For the May challenge Marcellina from Marcellina in Cucina. Dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant. This recipe was adapted from Sprinklebake's. Cherry Chip Sponge Cake with Almond Whip. Original Daring Baker's challenge recipe, y. Ou can find the challenge PDF here. Makes 6 round cakes and a mess of scraps, or about 15 square cakes. 4 eggs at room temperature.
daringbakerduluth.blogspot.com
Rise and Shine: Siopao {Asian Stuffed Buns}
http://daringbakerduluth.blogspot.com/2015/02/siopao-asian-stuffed-buns.html
A Bit About Me. Photos, Arts and Education. The Daring Baker's Club. Friday, February 27, 2015. Siopao {Asian Stuffed Buns}. The February Daring Bakers’ challenge is hosted by Julie of. She challenged us to an easy, simple filled bun using no-knead dough. I love a savory baking challenge, especially one that is new to me, easy to make, and something that kids and grown-ups love equally! I served our Siopao with an. For Julie's Daring Baker recipe, you can find the challenge. 4 tablespoons uncooked rice.
daringbakerduluth.blogspot.com
Rise and Shine: Mixed Fruit Tarte Tatin with Homemade Creme Fraiche
http://daringbakerduluth.blogspot.com/2015/03/mixed-fruit-tarte-tatin-with-homemade.html
A Bit About Me. Photos, Arts and Education. The Daring Baker's Club. Friday, March 27, 2015. Mixed Fruit Tarte Tatin with Homemade Creme Fraiche. For the March Daring bakers’ challenge, Korena from. Korena in the Kitchen. Taught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch. Above you can see how it's made. The filling is cooked on the stove top until caramelized. The filling is then topped with a layer of dough. Once it's baked, the wh...The tart ...
daringbakerduluth.blogspot.com
Rise and Shine: Chocolate Casting; Part II
http://daringbakerduluth.blogspot.com/2012/09/chocolate-casting-part-ii.html
A Bit About Me. Photos, Arts and Education. The Daring Baker's Club. Friday, September 21, 2012. Chocolate Casting; Part II. You might remember my brown sugar casted chocolate post. This time around, I used these three objects: an acorn, a large button and a knight. I pressed all three objects into the casting medium, filled them with melted chocolate and chilled them in the freezer, then brushed them off with a dry soft toothbrush. If I couldn't get the medium off the chocolate with a brush, I then ...
cookinginsens.wordpress.com
cookinginsens | Cooking in Sens
https://cookinginsens.wordpress.com/author/cookinginsens
Living, Drinking and Eating in Burgundy. An American living in Burgundy, France. I’m Still Here. August 14, 2016. I remembered one of my favorite films, Papillon with Dustin Hoffman and Steve McQueen. Continually surviving the inhumane conditions of the French prison system in French Guiana, he famously declares “Hey you b*st*rds, I’m still here.” Me too. I’m still here. I’m … Continue reading →. Beef, Mushrooms and Spinach Noodles. July 29, 2016. July 28, 2016. Hakurei Turnips with Greens. July 9, 2016.
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