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The Fermentalists | Experiences, comments, recipes and pictures from guys who love to brewExperiences, comments, recipes and pictures from guys who love to brew
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Experiences, comments, recipes and pictures from guys who love to brew
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Fermentalia
Repensando El mundo de Sofía. Martes, 1 de noviembre de 2016. Y si fuera posible hacer una copia de seguridad de nuestra mente. Terminamos el año, pero antes ¡una última actividad! Elije una de estas actividades. 191;Para qué c. Rees que sería necesario en un futuro realizar copias de nuestra mente? De forma similar a cuando respaldamos nuestros documentos). Si muriésemos luego de realizada ésta copia, como le ha sucedido a Lázaro, ¿esa copia, seríamos nosotros? Enviar por correo electrónico. La consigna...
| Fermenting it up in Portland, Oregon
Fermenting it up in Portland, Oregon. A Pause in Production for Worker Cooperation. 25 PMpMon, 28 Jun 2010 12:48:22 000048Monday 2010. Hey, anyone out there! I’ve been having a hard time fitting in the bagels with everything else in my life, but this week it just TOTALLY NOT POSSIBLE. So there will be no bagels, probably until Wednesday. Please come support the Star E Rose! 25 PMpWed, 02 Jun 2010 22:20:05 000020Wednesday 2010. I will likely be bringing them to the co-op on Friday. So, this weeks goals ar...
fermentalism | adventures in homemade wine
Adventures in homemade wine. Good Ol’ Traditional Elderflower Wine. June 27, 2011. 1 pint of elderflowers (more of this in a bit). 6 pints boiling water. 1 tsp wine yeast. 1 tsp yeast nutrient. Zester, lemon squeezer, large 1 gallon pan, demijohn, airlock. 1 Boil 6 pints of water. 2Pick or cut the flowers off the stalks and measure them out. You need a pint which is where they are loosely packed and not squashed down. 3 Zest the lemons and add the zest to the flowers. 9 Add the yeast and yeast nutrient a...
Scribing and Imbibing | Ramblings as Rich Miller climbs his personal Everest of a first novel, and ferments things in the meanwhile to pass the time.
July 22, 2008. A Post from Aleph, My New iPhone 3G. 8212; Rich @ 1:33 pm. Well, WordPress has released their blogging application for the iPhone. So far I’m liking it! For the record, this entire blog post was composed in iPhone WordPress.). Will I be using Aleph for lengthy posts on a regular basis? Probably not. Still, it’s nice to know that it’s a real possibility should it be necessary. June 11, 2008. In Which the Writer Learns that Despite Indications, He's a Control Freak. 8212; Rich @ 12:09 pm.
The Fermentalists | Experiences, comments, recipes and pictures from guys who love to brew
The Fermentalists Experiences, comments, recipes and pictures from guys who love to brew. Experiences, comments, recipes and pictures from guys who love to brew. October 12, 2014. Year #2 for the hops. In the “still waiting for a banner year” category:. 8211; Sterling 1.5 oz. 8211; Willamette 2.0 oz. 8211; Magnum 2.5 oz. In the solid crop category:. 8211; Cascade 6.0 oz. And finally, in the “out to prove something” category:. 8211; Mount Hood 9.8 oz. Next time we brew, I’ve got some hops to share! Add yo...
Fermentally ill | What's the time?
What's the time? The Exciting World of Fermenting! Kombucha, Krauts, Pickles, Yogurts, Cheese, Tempeh, And MORE! Here are some lacto-fermented veggies I made with my friends Lactobacilli! This entry was posted in Uncategorized. May 15, 2013. The Exciting World of Fermenting! Kombucha, Krauts, Pickles, Yogurts, Cheese, Tempeh, And MORE! Proudly powered by WordPress.
FERMENTalot
August 24, 2013. This delicious Italian bread recipe has a perfect crunchy crust and soft, almost buttery, inside. 1 1/2 cups cool water (12 ounces). 3 1/2 cups artisan bread Flour (14 3/4 ounces). 2 teaspoons instant yeast. 1tsp instant yeast= 1.5 tsp dry active yeast* *. 1 1/2 teaspoons salt. Mix together 1 cup of water, 1tsp of yeast and 2 cups of flour. Let the mixture sit overnight at room temperature. Lightly degas the dough and let sit for another hour. August 20, 2013. 2 sticks unsalted butter, r...
Fermentals.org
Homebrew Beer and Wine club in Southern Minnesota. Homebrew Beer and Wine club in southern Minnesota. The Fermentals are a homebrewing club in Southern Minnesota. Our members are primarily from Albert Lea, Austin, Owatonna and Waseca but we welcome anyone. Our members brew both beer and wine and enjoy sharing our creations with others. Meeting are generally held the 3rd Friday of each month. Use the contact form below to ask about attending our next meeting. Brew Beer and Wine. Enjoy Beer and Wine.
Fermental, LLP - Sip the World
Sip the World Right at Home. Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur? This website is still under construction, please visit us later!
Fermenta – Michigan Women's Craft Collective
Story & Executive Board. 501 (c)(3) Non-Profit & Financials. Cont Edu. & Scholarships. Cont Edu. & Scholarship Information. Cont Edu. & Scholarship Opportunities. Cont Edu. & Scholarship Recipients. Fermenta Membership and Support. Ready to Become a Member? Michigan Women's Craft Collective. Classes, Festivals, and Networking. Fermenta is a 501 (c)(3) non-profit trade group initiated by Michigan women, committed to diversity, camaraderie, networking, and education within the craft beverage industry.
