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FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the WorldJoin me on my journey into the art of making Wine and Mead.
http://fermentedfruits.blogspot.com/
Join me on my journey into the art of making Wine and Mead.
http://fermentedfruits.blogspot.com/
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FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World | fermentedfruits.blogspot.com Reviews
https://fermentedfruits.blogspot.com
Join me on my journey into the art of making Wine and Mead.
fermentedfruits.blogspot.com
FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World
http://fermentedfruits.blogspot.com/2011_11_01_archive.html
Join me on my journey into the art of making Wine and Mead. Apple pear cider mead. Jack Keller's Wine Making Site. Wine Making Equipment Kit. 12 Bottle Wine Fridge- Black. Another blog with some interesting wine making experiments. FERMENTED FRUITS IS MOVING - http:/ www.vinodafrutta.com. Free Wine and Mead Making Tips, Tricks and Community. Club Dubya - My new Online Community. Pass it on Eh! Club Dubya - Don't Harsh My Mellow Eh! Make CENT$ of it all. Thursday, November 10, 2011. Apple pear cider mead.
FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World
http://fermentedfruits.blogspot.com/2008_06_01_archive.html
Join me on my journey into the art of making Wine and Mead. Just a little something on Red Wine. Calorie Wise wine, what the )(*()*? Blackberry Mead and a Yeast Test. Jack Keller's Wine Making Site. Wine Making Equipment Kit. 12 Bottle Wine Fridge- Black. Another blog with some interesting wine making experiments. FERMENTED FRUITS IS MOVING - http:/ www.vinodafrutta.com. Free Wine and Mead Making Tips, Tricks and Community. Club Dubya - My new Online Community. Pass it on Eh! Make CENT$ of it all. As you...
FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World
http://fermentedfruits.blogspot.com/2007_09_01_archive.html
Join me on my journey into the art of making Wine and Mead. My first wine making experiences. FERMENTATION - TURNING GRAPE JUICE INTO ALCOHOL. The wine industrys little secret. Organic winemaking is here to stay. Cold Filtering and a Brita Filter – an experiment . I found this handy little chart which gives approx. Fruit wines and your health, a matter of science. Here is an interesting little article on Cork I fo. New batch of Blackberry wine. Sulfite Free Organic Wine. Jack Keller's Wine Making Site.
FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World
http://fermentedfruits.blogspot.com/2007_10_01_archive.html
Join me on my journey into the art of making Wine and Mead. More fruit wine stuff. Put a cork in it. More wine and your health. The Steps in Winemaking Process. Blackberry Mead - Another stab at it. Does a plastic cork make for a lousy wine? Jack Keller's Wine Making Site. Wine Making Equipment Kit. 12 Bottle Wine Fridge- Black. Another blog with some interesting wine making experiments. FERMENTED FRUITS IS MOVING - http:/ www.vinodafrutta.com. Free Wine and Mead Making Tips, Tricks and Community. Red St...
FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World
http://fermentedfruits.blogspot.com/2013_05_01_archive.html
Join me on my journey into the art of making Wine and Mead. We are Moving to our very own Website. Jack Keller's Wine Making Site. Wine Making Equipment Kit. 12 Bottle Wine Fridge- Black. Another blog with some interesting wine making experiments. FERMENTED FRUITS IS MOVING - http:/ www.vinodafrutta.com. Free Wine and Mead Making Tips, Tricks and Community. Club Dubya - My new Online Community. Pass it on Eh! Club Dubya - Don't Harsh My Mellow Eh! Make CENT$ of it all. Tuesday, May 21, 2013. A Free Commu...
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Muddy Wine: Batch #1 - Black Cherry Pinot Noir (Part 2)
http://muddywine.blogspot.com/2008/02/batch-1-black-cherry-pinot-noir-cont.html
Thursday, February 7, 2008. Batch #1 - Black Cherry Pinot Noir (Part 2). So two weeks later, we pick up at:. More cleaning - yay. Before doing anything, we clean out the plastic fermenter with the spigot and the various siphoning and stirring tools. I didn't make a spritzer bottle as previously planned, instead we tried using the bucket as the "sink.". I then took the bucket and siphon tube to the basement where the wine had been sitting. I pulled the cork out of the carboy and was immediately hit wi...
Muddy Wine: Why Wine & Me?
http://muddywine.blogspot.com/2008/01/why-wine-me.html
Monday, January 21, 2008. Why Wine and Me? For a long time I never had an interest in tackling the intricacies of wine. The hundreds of impossible pronunciations (Geverztraminer? The appropriate food pairings, knowing the best 'year' to drink, and the ridiculous price seemed out of the question. I figured it was a hobby for the rich who didn't know what to do with their money. So you may be wondering why did I go from not caring to having any interest at all? By Orchard Breezin'. Once I get some pict...
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High Quality Websites and Blogs. Ready for your Ads. HTBW - Blogging with a personal touch. Since our humble beginnings using blogger as our main method of delivering information, HTBWMedia has always worked on giving the Internet Surfer what they wanted. And you will see how we have grown. In addition to assembling a large number of social networking and dating communities, HTBWMedia has expanded on our timeless information focus. From sites such as http:/ www.consumeracumen.com to http:/ ww...We are in...
ADVERTISE WITH HTBWMEDIA
http://adplacement.blogspot.com/2008/03/automotive-blog.html
High Quality Websites and Blogs. Ready for your Ads. HTBW - Blogging with a personal touch. Since our humble beginnings using blogger as our main method of delivering information, HTBWMedia has always worked on giving the Internet Surfer what they wanted. And you will see how we have grown. In addition to assembling a large number of social networking and dating communities, HTBWMedia has expanded on our timeless information focus. From sites such as http:/ www.consumeracumen.com to http:/ ww...We are in...
Muddy Wine: Batch #1 – Black Cherry Pinot Noir (Part 1)
http://muddywine.blogspot.com/2008/01/batch-1-black-cherry-pinot-noir.html
Tuesday, January 22, 2008. Batch #1 – Black Cherry Pinot Noir (Part 1). The first step was to inventory the equipment I have and identify what is used and when. A lot of the equipment looked very foreign to me and I was not sure exactly how they should be used. I had done a little research on the process, but never really delved into the specifics of how each tool was used. Using the directions that came with the kit, I identified the tools for the first step. K-Meta Powder –. I mixed the k-meta with som...
Muddy Wine: February 2008
http://muddywine.blogspot.com/2008_02_01_archive.html
Monday, February 25, 2008. Batch #2 - Apricot Country Wine Part 1. With batch #1 - Black Cherry Pinot Noir, successfully bottled, KT and I moved on to our next kit - Apricot Wine. KT did the primary fermentation by herself while home with the baby, and from the look of it, we're having a lot more success. We have applied many of the lessons learned from the first batch and we're having great results. The color is a lovely yellow, similar to pineapple. Tuesday, February 12, 2008. Once the bottles were all...
Muddy Wine: June 2008
http://muddywine.blogspot.com/2008_06_01_archive.html
Wednesday, June 25, 2008. The apricot wine has been bottled. We got an even 30 bottles and a few sips out of the carboy. Based on the small sip we took, our prediction is that it is going to be delicious. We'll know for sure in 6 - 12 months. With the apricot bottled, we have moved on to two more projects. The first and more complex project is the fruit wine. We started 5 batches in 1-gallon carboys. Each of these should make about 5 bottles. 5) Raspberry from juice concentrate. To date we have made 58 b...
Muddy Wine: Batch #1 - Black Cherry Pinot Noir (Part 3)
http://muddywine.blogspot.com/2008/02/batch-1-black-cherry-pinot-noir-part-3.html
Tuesday, February 12, 2008. Batch #1 - Black Cherry Pinot Noir (Part 3). So we're two weeks later - a total of 28 days have passed since initially mixing the must. According to the directions, it's time to bottle. Here's what we did:. Step 10: Gathering and Cleaning Bottles. The first thing I decided to try was filling the sink with steamy water and dropping a few dollups of detergent in with it. I let them soak for a good 20 - 30 minutes before checking on them. It was a very exciting feeling! In the ti...
Muddy Wine: Wine Update
http://muddywine.blogspot.com/2008/06/wine-update.html
Wednesday, June 25, 2008. The apricot wine has been bottled. We got an even 30 bottles and a few sips out of the carboy. Based on the small sip we took, our prediction is that it is going to be delicious. We'll know for sure in 6 - 12 months. With the apricot bottled, we have moved on to two more projects. The first and more complex project is the fruit wine. We started 5 batches in 1-gallon carboys. Each of these should make about 5 bottles. 5) Raspberry from juice concentrate. To date we have made 58 b...
Muddy Wine: January 2008
http://muddywine.blogspot.com/2008_01_01_archive.html
Tuesday, January 22, 2008. Batch #1 – Black Cherry Pinot Noir (Part 1). The first step was to inventory the equipment I have and identify what is used and when. A lot of the equipment looked very foreign to me and I was not sure exactly how they should be used. I had done a little research on the process, but never really delved into the specifics of how each tool was used. Using the directions that came with the kit, I identified the tools for the first step. K-Meta Powder –. I mixed the k-meta with som...
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21
Fermented Foods 101
What I'm learning about fermented foods and healthier eating. Monday, February 25, 2013. What's the Big Deal with Fermented Foods? If you're like me, fermented foods are a new idea for you. Based on things I've been reading lately and my own experience, I know that I am trying to eat foods that will do more than just fill me up and supply protein, fats, and carbohydrates. Second, I am trying hard to eat the right fats. I use coconut oil for high temperature cooking and in my coffee each morning. ...No li...
Get Cultured!
Return to Nourished Kitchen. Learn to cook real food! Real food recipes and exclusive discounts. FREE updates by email. Enter your email address. Want to make the foods you already eat even better? Want to enhance immunity and increase digestion? Fermentation, the same practice that gives yogurt its tartness and bread its rise, is the answer. The process of lactic-acid fermentation actually increases vitamins, enzymes and beneficial bacteria. Why you need more fermented foods. Did you know that fermentat...
Food Fermentation Workshops-Devon-Totnes-Glastonbury-Julia Duthie
Fermented Foods For Health. Learn about the health benefits of fermented foods and how to prepare them. Food fermentation workshops throughout the South West run by Julia Duthie. Dates to be announced soon in Totnes, Dunsford and Glastonbury. For further information contact Julia on 01752-837706 / 07967-180879 julia@fermentedfoodsforhealth.co.uk.
fermentedfoodways.blogspot.com
Cultivating Cultures: Exploring Fermented Foodways
Cultivating Cultures: Exploring Fermented Foodways. Saturday, June 11, 2011. From Bangkok to Ko Chang, a photo essay on why I am digging Thailand. My Lumphini Park neighborhood in Bangkok. It was so hot and humid the camera lens started to fog. Fried morning glory doused in fish sauce and chilies. Fried squid on Khao San road at about 1 am. Assessing said squid with characteristic sweat stain from messenger bag, 1:15am. Why I loved Trat. Links to this post. Monday, May 30, 2011. I woke up in a sandstorm&...
Fermented Fruit
FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World
Join me on my journey into the art of making Wine and Mead. We are Moving to our very own Website. Jack Keller's Wine Making Site. Wine Making Equipment Kit. 12 Bottle Wine Fridge- Black. Another blog with some interesting wine making experiments. FERMENTED FRUITS IS MOVING - http:/ www.vinodafrutta.com. Free Wine and Mead Making Tips, Tricks and Community. Club Dubya - My new Online Community. Pass it on Eh! Club Dubya - Don't Harsh My Mellow Eh! Make CENT$ of it all. Tuesday, May 21, 2013. A Free Commu...
fermentedfun.com - fermentedfun Resources and Information.
Fermented Fun
March 22, 2013. I recently had the great privilege to work on behalf of Wines of South Africa at the New York Wine Expo where I enjoyed the excitement, chaos and resulting wisdom that comes from having been Back Stage at a major wine event. Most of us enjoy the odd bit of people watching and I am about ready to argue that there is no better vantage point in the world than the one from behind the pouring table for studying the behavioural patterns of this interesting creature we call the wine drinker.
親なるもの断崖【無料試し読み】ネタバレあり
Fermented Games
Games of yore were made for those that preferred the feel of a Greataxe in their hand or a Quiver on their back. Browse our wares and find what suits you, Adventurer. Feel more at home with a controller or mouse in your hand, Net Runner? Try our selection of PC games that will keep your fingers moving and your heart racing. Fill your stein and drink deep! Try out our hand crafted, small batch, selection of nectar's that will replenish your lost stamina during those marathon gaming sessions. Adam has a de...
fermentedgfbread.wordpress.com
Fermented Gluten-Free Bread | Investigating Sourdough Techniques in GF Baking
Investigating Sourdough Techniques in GF Baking. December 17, 2013. GF Pasta Rags w/ Red Chard & Capers. I’ve been wanting to try GF pasta for a while but it took a vegan friend visiting to provide the push. In the event of it, the pasta itself left a lot to be desired – but the flavours were good and this would certainly bear repeating. Pasta recipe from: Back to the Roots. Sauce from: All Recipes. 175 cups whole chickpea flour. 2 T ground flax seed. 6 T boiling water. A good handful red chard. When fac...
