
FERMENTEDTHOUGHTS.COM
Fermented ThoughtsA journey of sight and thought via wine, food and travel.
http://www.fermentedthoughts.com/
A journey of sight and thought via wine, food and travel.
http://www.fermentedthoughts.com/
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Nicholas Solga
4729 A●●●●●●n Ave.
For●●●yne , Indiana, 46807
United States
View this contact
Nicholas Solga
4729 A●●●●●●n Ave.
For●●●yne , Indiana, 46807
United States
View this contact
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Fermented Thoughts | fermentedthoughts.com Reviews
https://fermentedthoughts.com
A journey of sight and thought via wine, food and travel.
Frankly Wines: Tales from Behind the Counter: GINUARY 26th: Foghorn
http://franklywines.blogspot.com/2015/01/ginuary-26th-foghorn.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Tuesday, January 27, 2015. This recipe is mentioned in Waldorf Astoria’s cocktail guide. You may see some early recipes that call for ginger beer, which adds a bit of flair. Whether you use ginger beer or ginger ale, spring for the good stuff, like Fever Tree or Q. 1 ½ oz Tuthilltown Half Moon Orchard Gin. Juice of ½ lime. Ginger ale to taste. Certified Specialist of Wine. Buy Half Moon Orchard Gin here.
Frankly Wines: Tales from Behind the Counter: GINUARY 28th: Southside Cocktail
http://franklywines.blogspot.com/2015/01/ginuary-28th-southside-cocktail.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Thursday, January 29, 2015. GINUARY 28th: Southside Cocktail. This signature drink of NYC’s 21 Club is really a riff on a mojito. The origins of this cocktail are a bit fuzzy but it’s rumored Al Capone and his gang sipped on these in Chicago! 2 oz Tylers Original City of London Dry Gin. Juice of one lemon. 2 tsp simple syrup. 1 tbsp. of fresh mint leaves, torn into small pieces. Certified Specialist of Wine.
Frankly Wines: Tales from Behind the Counter: GINUARY 31th: The Last Word
http://franklywines.blogspot.com/2015/01/ginuary-31th-last-word.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 31th: The Last Word. It’s only fitting we end our Ginuary celebration with this classic! 1 oz Dorothy Parker Gin. 1 oz Luxardo Il Maraschino. 1 oz Green Chartreuse. Build in a shaker filled with ice, shake, strain and garnish with boozy cherry! Wendy Crispell, Certified Specialist of Wine. Do you need a new store on your business? July 5, 2015 at 2:55 PM. GINUARY 25th: Ram...
Frankly Wines: Tales from Behind the Counter: June 2013
http://franklywines.blogspot.com/2013_06_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, June 29, 2013. The Civilian Series: Wednesday. A TALE OF TWO CHAMPAGNES. Two bottles of Champagne in one day. A half bottle of George Laval Brut Nature Champagne (base 2008). For lunch. And a full bottle of Claude Corbon Blanc de Blancs Brut 2002. For dinner. Because we can. So, what did the lucky Champagne-drinking civilians have to say? SIL liked it, but she liked the Laval more. Mom liked th...
Frankly Wines: Tales from Behind the Counter: GINUARY 25th: Ramos Fizz
http://franklywines.blogspot.com/2015/01/ginuary-25th-ramos-fizz.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Sunday, January 25, 2015. GINUARY 25th: Ramos Fizz. This cocktail is pure New Orleans through and through! Huey P. Long (Governor of Louisiana, 1928-1932) was rumored to have brought a New Orleans bartender to New York to train servers, just so he could have a proper Ramos Fizz whenever he was in the city. 15 oz Dorothy Parker Gin. 1 oz simple syrup. 189; oz. each fresh lime juice and lemon juice. GINUARY 30...
Frankly Wines: Tales from Behind the Counter: September 2014
http://franklywines.blogspot.com/2014_09_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, September 6, 2014. ADVENTURES IN BYO: Fuleen Overnoy (no, not that Overnoy). Our Sunday man David recently went to Fuleen Seafood. My personal favorite of the Chinese BYOs) for a dinner. After much discussion, I sent him off with a bottle I thought would go particularly well with the restaurant’s salty/savory seafood specialties. Did I pick well? DISTINGUISHED AND SURPRISINGLY VERSATILE. Fuleen - a...
Frankly Wines: Tales from Behind the Counter: January 2015
http://franklywines.blogspot.com/2015_01_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 31th: The Last Word. It’s only fitting we end our Ginuary celebration with this classic! 1 oz Dorothy Parker Gin. 1 oz Luxardo Il Maraschino. 1 oz Green Chartreuse. Build in a shaker filled with ice, shake, strain and garnish with boozy cherry! Wendy Crispell, Certified Specialist of Wine. GINUARY 30th: Gin Swizzle. 2 oz Caledonia Spirits Barr Hill Gin. 1 oz Velvet Falernum.
Frankly Wines: Tales from Behind the Counter: November 2013
http://franklywines.blogspot.com/2013_11_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Friday, November 8, 2013. AUSSIE RULES ON WINE: The Real Unicorn. You may think I went to Australia to check out the wine scene. But you would be wrong. That was all just a ruse. The real reason anyone to go to Australia is to see kangaroos. Really old Hunter Valley Semillon? The actual Hill of Grace? That crazy little parcel of super old vine Marsanne tucked away in Victoria? Friday, November 1, 2013. Austr...
Frankly Wines: Tales from Behind the Counter: GINUARY 30th: Gin Swizzle
http://franklywines.blogspot.com/2015/01/ginuary-30th-gin-swizzle.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 30th: Gin Swizzle. Swizzles were also noted as the drink of choice at what was purportedly the world's first cocktail party held in London, England in 1924 by novelist Alec Waugh! 2 oz Caledonia Spirits Barr Hill Gin. 1 oz Velvet Falernum. 1 oz coconut water. Juice of ½ lime. Wendy Crispell, Certified Specialist of Wine. Subscribe to: Post Comments (Atom). GINUARY BONUS TI...
TOKAJI LITE 2.0: Hordómosás befejezve
http://tokajilite.blogspot.com/2012/08/hordomosas-befejezve.html
TOKAJI LITE 2.0. LÁTOGATHATÓ HELYEK A KÖRNYÉKEN. Anyukám Mondta étterem (Encs) ajánló. ANYUKÁM MONDTA ÉTTEREM, ENCS. TÁLLYAI BORÉTTEREM ÉS FOGADÓ. Millenium Hotel, Tokaj. BORTÚRÁK BUDAPESTRŐL MINIBUSSZAL TOKAJI BORVIDÉKRE. LOOK AT MY BLOG IN ENGLISH. 2012 augusztus 27., hétfő. Egy nap alatt sikerült 8 gönci hordót kimosni forró vízzel. Posted by Tokaji Lite Blogger. Feliratkozás: Megjegyzések küldése (Atom). INTERNETES VÁSÁRLÁS INGYENES HÁZHOZSZÁLLÍTÁSSAL. VINOPORT, AZ ONLINE BORMAGAZIN.
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Fermented Tea Company in Tucson, Az
3820 South Palo Verde Road. Kombucha is fermented tea. It is a drink made by transferring sugar and caffeine to a probiotic rich drink by lowering the PH, ending with incredibly low sugar and caffeine amounts. We microbrew our kombucha from four different teas, giving each their own unique flavor. Increasing energy levels and stimulating the immune system. Preventing or alleviating cancer Kidney problems,. Better functioning of liver and gall bladder, stones. Softening veins and arteries. Menstrual and m...
Fermented Technologies
Fermented Ted Brewing Co. | that's right… just another homebrewer's blog
Fermented Ted Brewing Co. That's right… just another homebrewer's blog. Peter Roknich: April 18, 1946 – January 7, 2013. July 27, 2013. This entry has been a long time coming… I just couldn’t get myself to finish it. But the beer lovers community lost one of its greats this year, and I needed to have one more toast with him. Živeo Dad… we all miss you very much. December 13, 2012. Did I mention I’ve been storing these in my garage for over a year now? Brew Day: Citra Bomb IPA. December 4, 2012. Good thin...
Fermented Perspective
Fermented. A Four Season Approach to Paleo Probiotic Foods
All About Fermented Tofu |
All About Fermented Tofu. What are Fermented Tofus? Fermented Tofu – Chicken wings. March 5, 2015. Comments Off on Fermented Tofu – Chicken wings. Fermented tofu are known taste great when cooked together with chicken wings. These are our top 2 favorite recipes we found Fermented tofu (Chicken Wing) recipes we found online:. 8211; 400 grams drumettes and/or mid-joint chicken. 8211; 2 tbsp corn flour (corn starch). Vegetable oil (for deep frying; enough to submerge the chicken. 8211; 1 tsp ginger juice.
Kerry Winslow Fermented Travel
Kerry Winslow Fermented Travel. A Quick Look at Carmel Valley Wine Country. August 9, 2013. Fermented Travel Carmel Valley, California. By Kerry Winslow of grapelive.com. Here are a few I tasted, and there will be lot more to follow. 2011 Parsonage, Cabernet Sauvignon, Estate, Carmel Valley. 42 Est.) 91 Points. 2009 Parsonage, Petit Verdot, Bixby Reserve, Estate, Carmel Valley. 80 Est.) 94 Points. 2012 Chesbro, Rose, Arroyo Seco, Monterey County. 18 Est.) 90 Points. With good mouth feel, fresh acidity an...
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