aboutfforfood.blogspot.com
About F for Food: About F for Food
http://aboutfforfood.blogspot.com/2013/03/about-f-for-food.html
About F for Food. Over the years I have written about restaurants, food trucks, chefs, seasons, ingredients, trends, and recipes. Almost always the words become stories that weave through the years of my life and the family, friends, characters and places without whom there would be no stories. And, up until the Winter of 2012, all of the photography was my own. What was one has now become two. In the Fall of 2012, I met Fred. These days, Fred. F for Food occasionally partners with brands and products we...
meatsrootsandleaves.com
butter | Meats, Roots and Leaves
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Meats, Roots and Leaves. About food, with recipes. February 22, 2014. A midlife crisis can be great. What’s wrong with a new Porsche or a well-equipped man cave? Even a boys’ golfing weekend in South Carolina could work Spring Break for pseudo-seniors. Or, how about going back to school part time for two years and spending every waking hour outside of work desperately trying not […]. Posted in Main Courses. Grilled corn soup with basil-infused oil. August 8, 2010. Posted in Soups and Stews. May 30, 2010.
meatsrootsandleaves.com
Appetizers | Meats, Roots and Leaves
https://meatsrootsandleaves.com/category/appetizers
Meats, Roots and Leaves. About food, with recipes. Scallops in brown butter sauce. March 15, 2014. Do you say sCAL-lop or sCALL-op? Turns out there is no debate. Years ago, when I was the best man at a wedding in Lunenburg, Nova Scotia, a life-long scallop fisherman – and the father of the bride – set the record straight for me and threatened bodily harm if I ever said scallop wrong […]. January 25, 2014. February 6, 2011. Grilled chipotle chicken wings, blue cheese dip. February 6, 2011. This is Part On...
dineateight.blogspot.com
Dinner at Eight: February 2011
http://dineateight.blogspot.com/2011_02_01_archive.html
Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. Sunday, February 20: Three Heads are Better Than One. That's right - we are back. And instead of just me (Elliott), there are now three! Please come and dine (and drink! You know me from.
dineateight.blogspot.com
Dinner at Eight: August 2010
http://dineateight.blogspot.com/2010_08_01_archive.html
Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. August 28, 2010: The Dog Days of Summer. Photography by Christopher Kuhn. But she was there in spirit with her fantastic, and always surprisingly interesting, pairings. Wine Pairings by: Ji...
dineateight.blogspot.com
Dinner at Eight: February 2012
http://dineateight.blogspot.com/2012_02_01_archive.html
Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. An Invitation to Spring and A (Southern) Nod to The Irish! Friday, March 16 and Sunday, March 18, 2012. Pea Porridge with Virginia Ham. A Twist on Shepherd's Pie:. Cara Cara Orange Chess Pie.
dineateight.blogspot.com
Dinner at Eight: March 2011
http://dineateight.blogspot.com/2011_03_01_archive.html
Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. Saturday, April 30th and Sunday, May 1st - PESCETARIANS UNITE! Curried English Pea Soup with Borage Flowers. Escabeche served in a conch shell. Palate Cleanser - Cheremoya Sorbet.
dineateight.blogspot.com
Dinner at Eight: October 2010
http://dineateight.blogspot.com/2010_10_01_archive.html
Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. Sunday, October 24: It's A Family Affair. Butternut squash, kale and white bean. Bisque. Toasted pepitas. Sage oil. 2009 Donkey and Goat Stone Crusher Roussanne. Details subject to change.
dineateight.blogspot.com
Dinner at Eight: A Winter's Southern Supper
http://dineateight.blogspot.com/2011/11/cocktailhour-champagne-toast-with.html
Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. A Winter's Southern Supper. Friday, December 16th, 2011. Fried Pimiento Cheese Balls. Beetroot Consommé with Horseradish Creme Fraiche. English Game Hen with Plum and Leek Stuffing.
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