fiammaculinaria.blogspot.com

Fiamma Culinaria

Monday, October 26, 2009. We start off with a whole bone-in boston butt and a dry rub. 1/ 3 cup coarse sea salt. 1/3 cup ground piloncillo or brown sugar. 3 toasted guajillo peppers. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/3 cup ground coffee. Links to this post. Tuesday, September 15, 2009. Mary had a little lamb.stew. I started of with a wet rub. 5 spings rose marry. 15 loose leaves mint. 2 cups olive oil. 5 guajillo chilies, lightly toasted and placed in warm water for about an hour.

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Fiamma Culinaria | fiammaculinaria.blogspot.com Reviews

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Monday, October 26, 2009. We start off with a whole bone-in boston butt and a dry rub. 1/ 3 cup coarse sea salt. 1/3 cup ground piloncillo or brown sugar. 3 toasted guajillo peppers. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/3 cup ground coffee. Links to this post. Tuesday, September 15, 2009. Mary had a little lamb.stew. I started of with a wet rub. 5 spings rose marry. 15 loose leaves mint. 2 cups olive oil. 5 guajillo chilies, lightly toasted and placed in warm water for about an hour.

<META> KEYWORDS

1 fiamma culinaria

2 smokehouse

3 dry rub

4 1 tablespoon cumin

5 posted by

6 no comments

7 5 garlic cloves

8 3 lemons

9 salt tt

10 pepper tt

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fiamma culinaria,smokehouse,dry rub,1 tablespoon cumin,posted by,no comments,5 garlic cloves,3 lemons,salt tt,pepper tt,for the sauce,10 tomatoes halved,1 large onion,labels barbacoa,dorper,lamb,la guerrerense,in ensenada,easy to make,and definitely,laja

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Fiamma Culinaria | fiammaculinaria.blogspot.com Reviews

https://fiammaculinaria.blogspot.com

Monday, October 26, 2009. We start off with a whole bone-in boston butt and a dry rub. 1/ 3 cup coarse sea salt. 1/3 cup ground piloncillo or brown sugar. 3 toasted guajillo peppers. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/3 cup ground coffee. Links to this post. Tuesday, September 15, 2009. Mary had a little lamb.stew. I started of with a wet rub. 5 spings rose marry. 15 loose leaves mint. 2 cups olive oil. 5 guajillo chilies, lightly toasted and placed in warm water for about an hour.

INTERNAL PAGES

fiammaculinaria.blogspot.com

1

Fiamma Culinaria: Lemon Zest Confit

http://fiammaculinaria.blogspot.com/2009/07/lemon-zest-confit.html

Saturday, July 4, 2009. 1 quart vegetable oil. Tadaaaaaa your done, just let it cool and store completely submerged in the oil and you should be fine even at room temp for at least 3 weeks. Use this oil for dressings, or on steaks, fish, or even roasted chicken . Its really great on any savory dish you would use lemon on, but want to avoid the acidity. Subscribe to: Post Comments (Atom). Baja California, Mexico. View my complete profile. Marinated Bean Salad with Fried Beef Intestines.

2

Fiamma Culinaria: June 2009

http://fiammaculinaria.blogspot.com/2009_06_01_archive.html

Tuesday, June 23, 2009. Tuetano.Roasted Bone Marrow. Requested by mister Masa Assasin. And glad to oblige. Our recipe for roasted bone marrow with salsa negra:. The deal with this one. its all in the sauce, its all in the bread, its all in the quality of the bone marrow. Sauce is basically your classic pasilla sauce,. Get a couple of tomatillos. A ripe roma or perita tomato. Half an onion dice. 3 pasilla chilis toasted. 2 guajillo chilis toasted. 1 Chile de Arbol toasted. Links to this post. As if it was...

3

Fiamma Culinaria: La Guerrerense...........simple things done right

http://fiammaculinaria.blogspot.com/2009/08/la-guerrerensesimple-things-done-right.html

Friday, August 21, 2009. La Guerrerense.simple things done right. Many people often turn to short cuts to get ahead, but once in a while you find someone that inspires you, leaving behind all thoughts of bling. Most young cooks will never get a chance to shine yet some will always be remembered for going into an almost zen-like devotion and making just a few items yet doing them the way they should have always been done. And chili olive oil, all made by her. Fresh is always best, and having the dock just...

4

Fiamma Culinaria: August 2009

http://fiammaculinaria.blogspot.com/2009_08_01_archive.html

Friday, August 21, 2009. La Guerrerense.simple things done right. Many people often turn to short cuts to get ahead, but once in a while you find someone that inspires you, leaving behind all thoughts of bling. Most young cooks will never get a chance to shine yet some will always be remembered for going into an almost zen-like devotion and making just a few items yet doing them the way they should have always been done. And chili olive oil, all made by her. Fresh is always best, and having the dock just...

5

Fiamma Culinaria: Makin-bakon´.......Porchetta at the Mercuri´s

http://fiammaculinaria.blogspot.com/2009/06/makin-bakonporchetta-at-mercuris.html

Thursday, June 11, 2009. Makin-bakon´.Porchetta at the Mercuri´s. About two hours east from San Diego and just south of the border is Mexicali, Baja´s state capital and probably the one of its least popular destinations due to its blistering heat. There is another side to Mexicali, it is home to some of the warmest funloving people in Mexico. Mexicali is also a close second to Tijuana for industrial and international investment and is responsable for lots of the states profit. I was used to cook a whole ...

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Cosas Que Solo Tienen Sentido Al No Ser Posibles...: September 2005

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Cosas Que Solo Tienen Sentido Al No Ser Posibles. Tuesday, September 27, 2005. I'm daying to say what i begin feel for you. i like how you dance, i like how you talk about all your things. I really love you small on your face makes me flay so high. we're talking things we love, you laught, drinking cold coffe wit alot of choco chips. i think it´s time to say for the firts time , i whish i could take your hand, can a read a book with you and begin a new good satation wit you. Links to this post. Me desper...

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Cosas Que Solo Tienen Sentido Al No Ser Posibles...: July 2005

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Cosas Que Solo Tienen Sentido Al No Ser Posibles. Friday, July 29, 2005. Que hacer para ser otro? Todos somos complices de las risas, somos complices de la vida, somos complices del crimen, todos somos los demas, somos una culpa solidaria. ¿pero que hacer para ser otro? 191;seria preciso ser nadie y olvvidarse? 191;que hacer para ser otro? Links to this post. Subscribe to: Posts (Atom). Http:/ fiammaculinaria.blogspot.com/. Http:/ http:/ www.catadores.com.mx/. Http:/ www.fotolog.net/nestoreux. Gastrónomo...

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Cosas Que Solo Tienen Sentido Al No Ser Posibles...: February 2005

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Cosas Que Solo Tienen Sentido Al No Ser Posibles. Friday, February 25, 2005. Lo que escuchaba, camine hasta que la song que callo, empapado , pies mojado, toque la puerta y ahi estaba esperandome con el mismo entusiasmo de siempre y decìe que la vida tubiera musica de fondo como en las peliculas! La carge i segia moviendo su corta cola. Este eres tú,. Con los ojos cerrados bajo la lluvia,. Nunca habías imaginado que harías una cosa así,. Nunca te habías visto como… no se como describirlo,. Siempre e escu...

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Cosas Que Solo Tienen Sentido Al No Ser Posibles...: January 2006

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Cosas Que Solo Tienen Sentido Al No Ser Posibles. Tuesday, January 31, 2006. Sabes que lo mejor de dormir es Soñar? Y lo mejor de vivir es Soñar? Hay algo peor que no Soñar? Vivir y no Aprovechar! Monnal.o.n.e. Links to this post. Monday, January 30, 2006. Y me concedieron cinco deseos,. Así que creo que estos serían:. Uno: Ver a Radiohead,S-R, Mogwai, Explosions in the sky todos juntitos en un día y poder escoger las canciones a escuchar. Dos: Salud para mi familia y para mi. Links to this post. Que dif...

masaassassin.blogspot.com

Masa Assassin: El Sarmiento Restaurant Ensenada - Coastal Excellence in Baja

http://masaassassin.blogspot.com/2010/03/el-sarmeinto-restaurant-ensenada.html

Saturday, March 20, 2010. El Sarmiento Restaurant Ensenada - Coastal Excellence in Baja. During my ride home back to San Diego from Ensenada this past weekend, I just had to smile. After spending the last few days in Ensenada, I could not have capped off my trip better then the meal I had at El Sarmiento.With breathtaking views, exceptional service, and a great chef El Sarmiento is a perfect addition to the culinary scene in Ensenada. I really love Chef Guillermos chile oils and sauces. The yellowtai...

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Masa Assassin: March 2010

http://masaassassin.blogspot.com/2010_03_01_archive.html

Wednesday, March 24, 2010. I ran across ran across a video by Kathleen Kilpatrick I thought Id share. The video describes the changes in Tijuana Nightlife specifically the Calle Sexta transformation. Oh well I'm sure its a matter of time before this gets yanked so I'm in the process of coming up with different background music, meanwhile I'm open to any suggestions. Here is my video from the original post on Fitos Tacos Tijuana. Worlds Fastest Taco Stand - Tacos Fitos Tijuana Mexico. For appetizers we ea...

stellastelar.blogspot.com

Cosas Que Solo Tienen Sentido Al No Ser Posibles...: Temporada de lluvias

http://stellastelar.blogspot.com/2011/07/temporada-de-lluvias.html

Cosas Que Solo Tienen Sentido Al No Ser Posibles. Tuesday, July 05, 2011. Tal parce que el regreso de la lluvia trae cierta felicidad a medio mundo,. Aunque parezca un poco caótico todo lo que puede provocar en la ciudad. En occidente, el tema del que más escribe en la música es sobre el amor en toda la extensión de la profunda y peligrosa palabra. Tal como la lluvia. Los mejores conciertos; Las mejores comidas; Los mejores momentos, juntos. Definitivamente te trajo la lluvia si no es que ya lo eres.

stellastelar.blogspot.com

Cosas Que Solo Tienen Sentido Al No Ser Posibles...: February 2006

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Cosas Que Solo Tienen Sentido Al No Ser Posibles. Tuesday, February 28, 2006. Algun dia llenaremos el Vacio que Sentimos? Links to this post. Friday, February 24, 2006. Tristeza / Como Decir Adiós / Despedidas. Si Como aquella canción que solía tocar O.Y.L ti-tin-trin-tu tritu tru-trin tur-trin tro-etc. Solo Solo. . . donde en cualquier momento el instante de cerrar los ojos llegara. Es la razón por la que llegamos a casa y cenamos y abrimos una botella de vino blanco:. Así debería ser una despedida.

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fiammaculinaria.blogspot.com

Fiamma Culinaria

Monday, October 26, 2009. We start off with a whole bone-in boston butt and a dry rub. 1/ 3 cup coarse sea salt. 1/3 cup ground piloncillo or brown sugar. 3 toasted guajillo peppers. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/3 cup ground coffee. Links to this post. Tuesday, September 15, 2009. Mary had a little lamb.stew. I started of with a wet rub. 5 spings rose marry. 15 loose leaves mint. 2 cups olive oil. 5 guajillo chilies, lightly toasted and placed in warm water for about an hour.

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