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Masa Assassin

MAH-sah Spanish for “dough,” masa is the traditional dough used to make corn tortillas

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MAH-sah Spanish for “dough,” masa is the traditional dough used to make corn tortillas
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10 tijuana nightlife
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Masa Assassin | masaassassin.blogspot.com Reviews

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MAH-sah Spanish for “dough,” masa is the traditional dough used to make corn tortillas

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1

Masa Assassin: Muelle Tres Ensenada - The Pearl of The Malecón

http://masaassassin.blogspot.com/2009/02/muelle-tres-ensenada-pearl-of-malecon.html

Friday, February 13, 2009. Muelle Tres Ensenada - The Pearl of The Malecón. Sunday I spent a great day absorbing the sites, sounds, and taste of Ensenada. After taking a nice stroll on the boardwalk, I met up with chef-owner Benito Molina and his family at their casual waterfront restaurant.This was my second time at Muelle Tres and I'm still kicking myself for not discovering this gem earlier. I was still dreaming of some of the dishes I had on my first try, particularly the Almohaditas de camarón.

2

Masa Assassin: El Sarmiento Restaurant Ensenada - Coastal Excellence in Baja

http://masaassassin.blogspot.com/2010/03/el-sarmeinto-restaurant-ensenada.html

Saturday, March 20, 2010. El Sarmiento Restaurant Ensenada - Coastal Excellence in Baja. During my ride home back to San Diego from Ensenada this past weekend, I just had to smile. After spending the last few days in Ensenada, I could not have capped off my trip better then the meal I had at El Sarmiento.With breathtaking views, exceptional service, and a great chef El Sarmiento is a perfect addition to the culinary scene in Ensenada. I really love Chef Guillermos chile oils and sauces. The yellowtai...

3

Masa Assassin: Chef Benito Molina Interview - Baja California's True Pioneer

http://masaassassin.blogspot.com/2010/04/chef-benito-molina-interview-baja.html

Thursday, April 22, 2010. Chef Benito Molina Interview - Baja California's True Pioneer. Benito Molina Photo by Iker Muris. Http:/ www.ikermuris.com/#/inicio. Chefs Solange Muris and Benito Molina photo by Iker Muris. Http:/ www.ikermuris.com/#/inicio. Without putting a label on Benito's style I would describe it as, Artistically crafted dishes utilizing fresh local seafood, combined with the best local and regional ingredients, prepared in innovative fashion while preserving Mexican tradition. By year t...

4

Masa Assassin: Cuban Congri (Arroz Moro) Recipe – Cuban Style Black Beans and White Rice

http://masaassassin.blogspot.com/2009/06/cuban-congri-arroz-moro-recipe-cuban.html

Friday, June 19, 2009. Cuban Congri (Arroz Moro) Recipe – Cuban Style Black Beans and White Rice. We are back again for with some specialties passed down for generations from Cuba. My Mom is from Santiago de Cuba were this special black beans and rice dish is known as Congri. I believe in Havana it’s known as Arroz Morro; in fact my Mom had never heard it termed Arroz Morro until she arrived in the states. With Moms special pan, plenty of garlic, and Hector Lavoes “Abuelita”. 1 Cup Black Beans. Thanks fo...

5

Masa Assassin: Pastel Tres Leches - Tres Leches Cake Recipe

http://masaassassin.blogspot.com/2009/05/pastel-tres-leches-tres-leches-cake.html

Sunday, May 3, 2009. Pastel Tres Leches - Tres Leches Cake Recipe. Pastel Tres Leches (Three-Milk Cake) is a wonderful dense, moist cake topped with vanilla whipped cream. What makes it unique is that after baked, it is perforated and soaked in a mixture of three different milk products. The three milks, when combined, create a distinct texture. I personally like it with an orange flavor to it, the tang of the orange cuts some of the sweetness providing the perfect balance. 1/2 cup unsalted butter. Add t...

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fresh eats: June 2010

http://userealbutter.blogspot.com/2010_06_01_archive.html

8226;One cannot think well, love well, sleep well, if one has not dined well. —-Virginia Woolf. How many times have you been thinking of what to make for dinner, and come up blank? It happens to me about once a week, and consequently, we end up eating the same few meals over and over. I hope by working on this blog, I can give some new ideas to others, and I can come up with some new ideas myself! Also, please let me know if you have any ideas/suggestions for this blog! Tres Leches by Brooke. For those n...

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la mesita sin nombre: Huevos Ahogados

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La mesita sin nombre. March 23, 2010 at 12:32 PM. Please give your mom my address. Thanks. March 23, 2010 at 7:27 PM. That looks insanely good! I think i may have to try and make my version of that for dinner tonight. eggs are delicious any time of the day, no? March 23, 2010 at 10:53 PM. Yummm gotta love mom. Hey spill the beans on your project already! Subscribe to: Post Comments (Atom). She-la-kills it with the Chilaquiles. Caldo Tlalpeño for lunch. At the Studio: Coconut Yellow Split Pea Soup.

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Fiamma Culinaria: Tuetano......Roasted Bone Marrow

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Tuesday, June 23, 2009. Tuetano.Roasted Bone Marrow. Requested by mister Masa Assasin. And glad to oblige. Our recipe for roasted bone marrow with salsa negra:. The deal with this one. its all in the sauce, its all in the bread, its all in the quality of the bone marrow. Sauce is basically your classic pasilla sauce,. Get a couple of tomatillos. A ripe roma or perita tomato. Half an onion dice. 3 pasilla chilis toasted. 2 guajillo chilis toasted. 1 Chile de Arbol toasted. We make pasilla very similar&#46...

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Around Tijuana | Across the border

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Tijuana and Baja California. A few photos taken during my two-hour trip on the Tijuana tour bus service that started this summer ( go to this post to learn more. 11 responses to “ Around Tijuana. February 1, 2009 at 8:33 am. You need to add pictures of the galgos! It was great to meet you tonight and I hope to see you at more games! February 2, 2009 at 5:32 am. Great meeting you, too, at the game this past Saturday. Thank you for the insight and I look forward to going to more Galgos games next season.

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Baja trip | Across the border

https://acrosstheborder.wordpress.com/a-ten-day-baja-trip-from-tijuana-to-loreto

Tijuana and Baja California. A TEN-DAY BAJA TRIP FROM TIJUANA TO LORETO. This is my itinerary for a ten-day roadtrip along the Baja California, Mexico, peninsula over New Year’s (2007). The journey started in Tijuana and it got as far south as Loreto. It involves whale watching, visiting missions, hiking to cave paintings, and relaxing on beaches and an island. To allow for a leisurely pace, I didn’t attempt to travel further south to La Paz or Cabo San Lucas. Guerrero Negro-Santa Rosalia- Loreto. Sa...

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Fiamma Culinaria: Tomato Confit

http://fiammaculinaria.blogspot.com/2009/07/tomato-confit.html

Saturday, July 4, 2009. One of the great things with summer is the arrival of the most delicious, sweet and intense tomatoes you' ve. Had all year. Nothing screams summer like caprese. Salads full of sun ripened tomatoes, crispy BLT with a fried egg and even grabbing a slice of crusty day old rustic bread with garlic and smothering it with a piece of juicy summer tomato for a C atalunian. Baked into bread, but best of all on pasta. The great thing about this is you´ll end up with different. But you can u...

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Fiamma Culinaria: Marinated Bean Salad with Fried Beef Intestines

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Friday, July 10, 2009. Marinated Bean Salad with Fried Beef Intestines. This is a starter conjured up by Mexicali based chef Guillermo Jose Barreto at "La Piazza". While trying to sway from the traditional authentic Italian cuisine the place is known for, chef Guillermo aims for a more " Baja style " dish using local ingredients for a kind of Mex-Italian groove. This is my marinated bean salad with celery and crispy beef intestines. Beef intestines might gross out a lot of people but its something Ba...

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Fiamma Culinaria: July 2009

http://fiammaculinaria.blogspot.com/2009_07_01_archive.html

Friday, July 10, 2009. Marinated Bean Salad with Fried Beef Intestines. This is a starter conjured up by Mexicali based chef Guillermo Jose Barreto at "La Piazza". While trying to sway from the traditional authentic Italian cuisine the place is known for, chef Guillermo aims for a more " Baja style " dish using local ingredients for a kind of Mex-Italian groove. This is my marinated bean salad with celery and crispy beef intestines. Beef intestines might gross out a lot of people but its something Ba...

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Fiamma Culinaria: Smokehouse

http://fiammaculinaria.blogspot.com/2009/10/smokehouse.html

Monday, October 26, 2009. We start off with a whole bone-in boston butt and a dry rub. 1/ 3 cup coarse sea salt. 1/3 cup ground piloncillo or brown sugar. 3 toasted guajillo peppers. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/3 cup ground coffee. Subscribe to: Post Comments (Atom). Baja California, Mexico. View my complete profile. VinoClub.com.mx Noticias. Mitos del Vino: 6 típicos mitos del vino. A rainy day at Terrain. 3 Easy Steps Away from Flu. PEDA CULTURAL EN MOVIMIENTO.

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Fiamma Culinaria: Porchetta at the Mercuri´s

http://fiammaculinaria.blogspot.com/2009/06/porchetta-at-mercuris.html

Thursday, June 18, 2009. Porchetta at the Mercuri´s. The perfect table setting. The antipasti . sliced pork rump roast with vegetable aioli, baked yellow peppers and tomatoes stuffed with rice, scalloped beef tounge with lime vinagrette, red onions and raddish. Mango, lettuce and cucumber salad. The pasta. farfalle con funghi. Prosciutto and cheese stuffed focaccia, topped with olives and cherry tomatoes. Nice and interesting recipes, I will be coming back often. July 1, 2009 at 2:54 PM.

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Masa Asian Kitchen | Order Online | Denver, CO 80204 | Chinese

Any questions please call us. 1935 Federal Blvd, Denver, CO 80204.

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Masa Asian Kitchen Chinese Restaurant Denver, CO 80204 Online Delivery! , Fast Food Delivery.

1935 Federal Blvd,. Denver, CO 80204. Sushi and Sushi Roll. Sushi Rolls Lunch Special. Switch to Mobile Site. Would you like to log yourself in. Current Store Time: Thursday 5th of April 2018 08:32:48 AM. Denver, CO 80204. 11:00 AM to 9:30 PM. 3 Miles Delivery Radius. Delivery Hour: 11:00 AM to 9:30 PM. With minimum order of $14. Lookup Delivery Fee and Direction. Check if restaurant delivers to my address. Masa Asian Kitchen Restaurant. 4 stars on 11 Ratings. Free- Bubble Mike Tea.

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Thursday, April 22, 2010. Chef Benito Molina Interview - Baja California's True Pioneer. Benito Molina Photo by Iker Muris. Http:/ www.ikermuris.com/#/inicio. Chefs Solange Muris and Benito Molina photo by Iker Muris. Http:/ www.ikermuris.com/#/inicio. Without putting a label on Benito's style I would describe it as, Artistically crafted dishes utilizing fresh local seafood, combined with the best local and regional ingredients, prepared in innovative fashion while preserving Mexican tradition. By year t...

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