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figsandlemon.com

Figs & Lemon

A blog about my culinary adventures in bringing you easy to follow recipes for good healthy food.

http://www.figsandlemon.com/

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Yusra Ahmed

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Yusra Ahmed

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Abu●●●abi , Abu Dhabi, 0

United Arab Emirates

9715●●●●6498
yu●●●●●●●●●@live.com

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Yusra Ahmed

Syed Shoaib Ahmed, P.O. Box # ●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●Khalifa street, Abu Dhabi, UAE

Abu●●●abi , Abu Dhabi, 0

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Figs & Lemon | figsandlemon.com Reviews
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A blog about my culinary adventures in bringing you easy to follow recipes for good healthy food.
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Figs & Lemon | figsandlemon.com Reviews

https://figsandlemon.com

A blog about my culinary adventures in bringing you easy to follow recipes for good healthy food.

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1

Fruit Gateau | Figs & Lemon

http://figsandlemon.com/fruit-gateau

September 9, 2013. It’s ok, I didn’t know what gateau means either. It’s just cake. Sorry if you were expecting it to mean something fancier. This is one of my go to recipes for dinner parties. Reason being. I don’t like baking! I’m not good at it. This though, seems to work for me for some weird reason. Oh and it’s not a complicated process which really puts me off of some types of baked goodies. There’s really not too much that can go wrong with it. Hopefully? I made a whole cake goddammit! Vanilla ess...

2

Stuffed Aubergines | Figs & Lemon

http://figsandlemon.com/stuffed-aubergines

September 26, 2013. Most of my inspiration to cook and what to cook comes from the sight of fresh ingredients at the local supermarket. I do understand that we live in a desert, but sometimes the quality of fresh produce is just beyond my comprehension. You buy PINK (not even red) tomatoes, leave them in the fridge and BAM! Two days later they go bad! Stuffed Aubergines with Tomato Sauce and Yogurt. Let’s get started:. Wash and prep aubergines. Put aubergines for steaming and start cooking the minced meat.

3

Fried Potato Cakes | Figs & Lemon

http://figsandlemon.com/fried-potato-cakes

May 5, 2014. Deep Fried meat and potato? Tim Allen grunting* good good goooddd! Errmm not so much. But hey the minced meat had carrots and celery in it. That’s gotta count for something right? I’m just kidding though it’s not deep fried. All you health freaks out there don’t get your panties all up in a twist. It’s shallow fried! I just said deep fried to create drama lol. Here’s what you need:. Garlic minced 1 tbsp. Cumin powder 2 tsp. Red chili powder 1 tsp. Black pepper 1 tsp. Olive oil 3-4 tbsp.

4

Chicken & Leek Vol au vents | Figs & Lemon

http://figsandlemon.com/chicken-leek-vol-au-vents

Chicken & Leek Vol au vents. September 1, 2013. I swear I’m not obsessed with snazzy french names for everything, thats just what they’re called. *guilty*. Before we get started, let me just say this: Do yourself a favor and just use the store bought frozen vol au vent cases! Why the heck not? Chicken and Leek Vol au Vent. Vol au vent cases 20. Chopped leeks 60 gm. Diced Chicken 120 gm. Cooking Cream 100 ml. Celery salt a pinch. Black pepper a pinch. I used mint because…that’s all I had. Post was not sen...

5

Rant with a side of potatoes | Figs & Lemon

http://figsandlemon.com/rant-with-a-side-of-potatoes

Rant with a side of potatoes. July 14, 2015. 8221; to all of them and log out. Sorry, did I mention Facebook depresses me? In other news, I made smashed potatoes today. Not gonna lie, I made smashed potatoes once before with nothing but a drizzle of olive oil and some sea salt on top. They tasted better than these ones with garlic and parsley. But hey, these are the ones that got photographed so, you know, just…admire their cute little butts! So, what do you think? Click here to cancel reply. Post was no...

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The Sad Truth About Fixations. I want to go to a museum. Right now. In this, a museum-less town, I want, at this very moment, to be in a room full of rich tapestry. I want to behold the majestic sparkle of centuries old crystal chandeliers. I want to witness the struggle of crackling paint as it is firmly held [.]. Mujaddara and why I don’t like going to Mosques. Rant with a side of potatoes. If it wasn’t for the fact that I own a blog and the survival and well being of my blog is greatly affected ...

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