nurturingmyinnerme.blogspot.com
Nurturing My Inner Me: July 2011
http://nurturingmyinnerme.blogspot.com/2011_07_01_archive.html
Nurturing My Inner Me. Tuesday, July 19, 2011. Nurturing my inner. slice of heaven. One word when spoken softly can generate an immediate sense of warm comfort, evoke sweet memories of days gone by and generally delight a person with endless possibility. That word. is. pie. Mmm, yes, pie. What? You thought I was going to be all sentimental or something? Who doesn't like pie? I'll tell you who - heartless, cold weirdos. That's who! 1 box of Nilla wafers (or graham crackers if you prefer). 1 stick of butter.
filomenadesserts.com
See All Desserts
http://www.filomenadesserts.com/seealldesserts.html
CELEBRATING OVER 30 YEARS! Several of our famous desserts are now available to be shipped directly to you or to someone for that special occassion. For alomst 30 years our bakery has been producing some of the best quality and tasting desserts anywhere. Triple Chocolate Mousse Cake. Cookies and Cream Mousse Cake. Spumoni Cannoli Mousse Cake. White Chocolate Macadamia Mousse Cake. Tira Mi Su Cake. Filomena Biscotti Sampler Box.
filomenadesserts.com
NEW! Pumpkin Cheesecake
http://www.filomenadesserts.com/puch.html
CELEBRATING OVER 30 YEARS! Filomena s traditional fall/winter favorite! Our succulent creamy cheesecake with the classic flavors of pumpkin pie with pure pumpkin puree and spices. A sure holiday favorite! This 8" Cake can easily serve 6-10 people - (approx 5lbs). Ingredients: Butter, eggs, sugar, heavy cream, vanilla, lactose, pumpkin puree, cornstarch, cinnamon, nutmeg, cloves, sour cream, cheese cheese.
filomenadesserts.com
filomenadesserts.com
http://www.filomenadesserts.com/ind.html
CELEBRATING OVER 30 YEARS! Cookies and Cream Mousse Cake. Filomena Biscotti Sampler Box. Select Filomena Gift Card Value. Spumoni Cannoli Mousse Cake. Tira Mi Su Cake. Triple Chocolate Mousse Cake. White Chocolate Macadamia Mousse Cake.
filomenadesserts.com
Filomena's Italian Market
http://www.filomenadesserts.com/index.html
CELEBRATING OVER 30 YEARS! Reasons to shop from us. Welcome to our new Filomena s Italian Market! For over 30 years Filomena has become a national treasure in Washington DC. People from all over the world have enjoyed the Filomena experience.
filomenadesserts.com
Filomena Desserts
http://www.filomenadesserts.com/cakes1.html
CELEBRATING OVER 30 YEARS! Filomena's Georgetown Bakery Presents! We are very proud of Filomena's on premise, in-house Bakery which produces all of our Blue Ribbon famous desserts. We worked for almost a full year on our cheesecake recipe and all agree the ruslts make it worthwhile - it's the BEST!
filomenadesserts.com
Filomena Gift Cards
http://www.filomenadesserts.com/giftcards.html
CELEBRATING OVER 30 YEARS! Filomena Gift Cards for any occassion! A great way to share one of the most unique and delicious memories they will ever have at this establisihed and world renowed Washington landmark. Send them to one of the top 100 Italian Restaurants in Georgetown. (Zagat). Select Filomena Gift Card Value. Choose From $25.00 Up To $250.00!
bridgetbbakes.blogspot.com
bridget b bakes: November 2011
http://bridgetbbakes.blogspot.com/2011_11_01_archive.html
November 30, 2011. We were blessed to share the holiday with family and some of our dearest friends. Test run of the buttermilk biscuits, hubs decided he would need one fixed with an egg and bacon to determine if they were truly worthy of our Thanksgiving table. Cranberry sauce above and fried turkey below, we're converts to the fried turkey - it was the best turkey we've had! November 3, 2011. Where we had a late, late night dinner of crab cakes and wine, Filomena. Is that you Jump Master Bohannon?
ibakeyoueat.blogspot.com
I'll Bake It, You Eat It: December 2013
http://ibakeyoueat.blogspot.com/2013_12_01_archive.html
Tuesday, December 31, 2013. Gnocchi with Mushroom Ragu. I swear that 2013 flew by- I'm not entirely sure what happened but I think it was 2012 and then I blinked and it was 2014. So much has happened this year - particularly in this little blog space. This is my 210th post. That's ridiculous considering that I started this thing. In February, I'm pretty proud of myself for posting fairly consistently. I've been able to make some baked goods that I've been wanting to try for years like croissants. With al...
runningindian.blogspot.com
Running Indian: February 2010
http://runningindian.blogspot.com/2010_02_01_archive.html
A diary of my running endeavors. Sunday, February 21, 2010. Ashinth (Natasha's brother) suggested that we check out W&OD. Trails. So we'd decided to check that out today. Unfortunately we couldn't wake up on time to do that this time around. Meals: A gigantic brunch at the party: Quiche sausage links fried potatoes coffee, रसम rice wine for dinner. Saturday, February 20, 2010. Had to turn the speed down a lot.at 5M/hr for elevation of 7 and 4.5M/hr for 8.5. My legs were screaming! But it all felt good.
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