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The Fine Wine Geek

Tasting Notes and Photos. The Fine Wine Geek. Don't be meek, embrace the geek. Vintage Charts with Labels. Barolo (and a few Barbarescos). G Conterno Barbera Table. Including links to these pages:. Bruno Giacosa Barbaresco Table. Bruno Giacosa Barolo Table. Bruno Giacosa Other Wines Table. Including links to these pages:. Produttori Barbaresco Quantity Table. Barolo (and a few Barbarescos). Sine Qua Non Main Page. With links to all the FWG SQN pages). Tasting Notes and Photos. Or here for Mac.

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The Fine Wine Geek | finewinegeek.com Reviews

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Tasting Notes and Photos. The Fine Wine Geek. Don't be meek, embrace the geek. Vintage Charts with Labels. Barolo (and a few Barbarescos). G Conterno Barbera Table. Including links to these pages:. Bruno Giacosa Barbaresco Table. Bruno Giacosa Barolo Table. Bruno Giacosa Other Wines Table. Including links to these pages:. Produttori Barbaresco Quantity Table. Barolo (and a few Barbarescos). Sine Qua Non Main Page. With links to all the FWG SQN pages). Tasting Notes and Photos. Or here for Mac.

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1 follow @finewinegeek

2 cappellano

3 barolo and barbaresco

4 cappellano barbera table

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6 bruno giacosa

7 overview

8 bartolo mascarello

9 barolo

10 produttori del barbaresco

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The Fine Wine Geek | finewinegeek.com Reviews

https://finewinegeek.com

Tasting Notes and Photos. The Fine Wine Geek. Don't be meek, embrace the geek. Vintage Charts with Labels. Barolo (and a few Barbarescos). G Conterno Barbera Table. Including links to these pages:. Bruno Giacosa Barbaresco Table. Bruno Giacosa Barolo Table. Bruno Giacosa Other Wines Table. Including links to these pages:. Produttori Barbaresco Quantity Table. Barolo (and a few Barbarescos). Sine Qua Non Main Page. With links to all the FWG SQN pages). Tasting Notes and Photos. Or here for Mac.

INTERNAL PAGES

finewinegeek.com

1

The Fine Wine Geek Acknowledgements

http://www.finewinegeek.com/acks.html

Fine Wine Geek Home Page. Some of the information on this site was obtained from the following sources:. Antonio Galloni's Vinous website. Robert Parker's Wine Advocate. And Mark Squires' Bulletin Board. Italy's Noble Red Wines. Sheldon and Pauline Wasserman, Macmillan, 2nd Edition, 1991. A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards. Carlo Petrini (Ed.), Slow Food Editore, 2002. Barolo Tar and Roses: A Study of the Wines of Alba. The Mystique of Barolo. Buzzini, Christer Byklum.

2

Barolos of Bartolo Mascarello @ Fine Wine Geek

http://www.finewinegeek.com/mascarellob

Tasting Notes and Photos. Barolos Made by Cantina Mascarello and the Bartolo Mascarello Winery. The official name of the winery is "Cantina Mascarello". Wines up until 1980 were labeled "Cantina Mascarello". Since 1982, the wines have been labeled with the name "Bartolo Mascarello". In fact, here is a photo. Of a 1960 Barbaresco with the name. Even though Canubbi is a Barolo vineyard and not. A Barbaresco vineyard. This wine could not contain any grapes from the Canubbi vineyard. Which include more on th...

3

Produttori del Barbaresco @ Fine Wine Geek

http://www.finewinegeek.com/produttori

Fine Wine Geek Home. A table of all the Barbarescos made by Produttori del Barbaresco. N = Non-Reserve, R = Reserve ("Riserva" in Italian), X = None Made,. Something distinctive or qualified about that wine (click on link for more info). Before 1980, the riserva was officially called "Riserva Speciale". Please see the notes at the bottom of the page. Which include some additional wines and labels (such as Casotto. As well as more background and history of the winery. 2010 and 2012 crus will not be bottle...

4

Barolos of Bruno Giacosa @ Fine Wine Geek

http://www.finewinegeek.com/giacosa/barolo

Tasting Notes and Photos. Barolos Made by Bruno Giacosa. N = Non-Reserve (white label), R = Reserve ("Red" label), X = None Made,. Something distinctive or qualified about that wine (click on link for more info). Before 1980, the red label was officially called "Riserva Speciale".). Please see the notes at the bottom of the page. Which include some additional wines and labels. I have high confidence in the entries in bold font, less for the non-bold. Le Rocche del Falletto. Le Rocche del Falletto. A Baro...

5

Nebbiolo Lunch with Jeremy Parzen @ I Trulli Restaurant, NYC 7/6/2015

http://www.finewinegeek.com/tn/2015-07-06_FWG_Jeremy_I-Trullli

Tasting Notes and Photos. Nebbiolo Lunch with Jeremy Parzen and Friends. Jeremy Parzen, who writes one of my favorite blogs on the Internet, Do Bianchi. Was in town hosting a tasting of Franciacorta sparkling wines. At I Trulli. I was able to take the train down and organize a lunch with a few fellow Neb Heads. Turned out to be a lovely way to spend a summer day. Coincidently, the last time Jeremy and I were able to get together. It was over lunch in NYC. Flight 1: Franciacorta SoloUva. Ben, Mark, Jeremy:.

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croosadabilia.blogspot.com

'na cica de vino.: Nebbiolo of the day! Barolo Monvigliero by Castello di Verduno

http://croosadabilia.blogspot.com/2014/09/nebbiolo-of-day-barolo-monvigliero-by.html

Lunedì 29 settembre 2014. Nebbiolo of the day! Barolo Monvigliero by Castello di Verduno. After shuffling through some 30 to 40 wines at last weeks Domenico Valentino. Tasting in NYC at. Restaurant I stopped everything the second this nebbiolo entered my glass. A look from near the top of the CDV Monvigliero vineyard, captured courtesy of. Na cica de vino. Iscriviti a: Commenti sul post (Atom). Visualizza il mio profilo completo. Aglio olio e peperoncino. Angelo gaja on Langhe vintages.

croosadabilia.blogspot.com

'na cica de vino.: lessons on making a proper Schioppettino

http://croosadabilia.blogspot.com/2011/02/lessons-on-making-proper-schioppettino.html

Giovedì 10 febbraio 2011. Lessons on making a proper Schioppettino. Gatto di Cialla, sotto l'albero. Wednesday, 9th of February Day 3, after una degustazione ganzissima. With felluga we traveled close by our Agriturismo Il Roncal. And stopped at the ever so mythical lands of Ronchi di Cialla. We could all see the excitement on Jeremy's. The sun was shining and stepping out of the COF van, walking onto the lawn of the family house, you just got that feeling. Wow this is going to be fucking awsome! I enjoy...

croosadabilia.blogspot.com

'na cica de vino.: 1971 Barolo Fontanafredda at Maialino NYC

http://croosadabilia.blogspot.com/2014/10/1971-barolo-fontanafredda-at-maialino.html

Lunedì 20 ottobre 2014. 1971 Barolo Fontanafredda at Maialino NYC. Uncorking this 1971 Fontana Fredda Barolo this weekend at Maialino in New York City. Was a bit like opening a coffin in The Langhe and experiencing Nebbiolo zombies awakening from the dead to slowly climb into the glass. Na cica de vino. 24 ottobre 2014 03:09. How much did this rotten corpse smelling/tasting experience cost? Na Cica de Vino. 24 ottobre 2014 08:33. Mega deals over at MaialinoNYC. Iscriviti a: Commenti sul post (Atom).

croosadabilia.blogspot.com

'na cica de vino.: Barolo bar 2014 at Maialino NYC

http://croosadabilia.blogspot.com/2014/11/barolo-bar-at-maialino-nyc.html

Sabato 8 novembre 2014. Barolo bar 2014 at Maialino NYC. What better way is there to spend a late afternoon in New York than looking out into Gramercy Park. And tasting through this epic list of Barolo by the glass at Bar Maialino. The 1999 Bartolo Mascarello. Was drinking the best for me. 1999 was a classic vintage in the Langhe and the consistency I have found with Bartolo Mascarello Barolo's is unmatched by any other producer in my opinion. They have also bottled an insane 2003. Was showing a very pro...

croosadabilia.blogspot.com

'na cica de vino.: Remembering Paolo Rapuzzi of Ronchi di Cialla

http://croosadabilia.blogspot.com/2014/08/remembering-paolo-rapuzzi-of-ronchi-di.html

Venerdì 22 agosto 2014. Remembering Paolo Rapuzzi of Ronchi di Cialla. Pouring some Ribolla out for the lost. I Enjoyed a bottle of 2012 Ribolla Gialla. From Ronchi di Cialla. On a New York City beach earlier this week in memory of Paolo Rapuzzi. The legendary producer of indigenous varieties of Friuli who passed away on August 13th. This wine was showing a blazing minerality that day which I have watched open up over the past year since it's release. Thank you Paolo for letting the COF2011 crew.

croosadabilia.blogspot.com

'na cica de vino.: Missing the Piedmontese life in New York City.

http://croosadabilia.blogspot.com/2013/11/missing-piedmontese-life-in-new-york.html

Martedì 26 novembre 2013. Missing the Piedmontese life in New York City. During my Journey back to America from my South East Asia Adventures. I received some photos from friends enjoying a Piedmontese life at Maialino. In New York City. Damn, these are two things that I will never feel bad about when returning to the city. White Alba truffles and baseball, Maialino. Some 1971 Oddero Barolo. Is poured at Maialino. To compliment the seasons white truffles. Na cica de vino. 4 febbraio 2014 19:34.

croosadabilia.blogspot.com

'na cica de vino.: Tokyo. Remembering the two best culinary experiences of my life, in one day.

http://croosadabilia.blogspot.com/2014/03/tokyo-remembering-two-best-culinary.html

Venerdì 7 marzo 2014. Tokyo Remembering the two best culinary experiences of my life, in one day. The flawless fatty tuna at Sushi Dai in the Tsukiji Fish Market. The two single best culinary/dining experiences of my life at 29 years old happened in one day in Tokyo, Japan. The first. Was a sushi breakfast at 8 am in a tiny little place and the second happened 12 hours later in a fine dining restaurant. The following is a journal entry from 100 Rolls. During that magically tasteful day in Tokyo. Still on...

winewithoutnumbers.blogspot.com

Wine Without Numbers: May 2015

http://winewithoutnumbers.blogspot.com/2015_05_01_archive.html

One man's comments on the wine he has experienced. The blog focuses on the essence of wine and food, not how many points or stars it receives. The opinions are mine and should be taken only as that, an opinion not gospel. Like many collectors, initially I was very much influenced by wine ratings. I purchased wines based on points, even if I had never tasted the wine. And it was much worse than that. How’s that for lunacy? As a result my cellar grew in all directions while my palate narrowed. Group met re...

winewithoutnumbers.blogspot.com

Wine Without Numbers: Wines of Cooperation

http://winewithoutnumbers.blogspot.com/2014/11/wines-of-cooperation.html

One man's comments on the wine he has experienced. The blog focuses on the essence of wine and food, not how many points or stars it receives. The opinions are mine and should be taken only as that, an opinion not gospel. Like many collectors, initially I was very much influenced by wine ratings. I purchased wines based on points, even if I had never tasted the wine. And it was much worse than that. How’s that for lunacy? As a result my cellar grew in all directions while my palate narrowed. The theme fo...

croosadabilia.blogspot.com

'na cica de vino.: novembre 2014

http://croosadabilia.blogspot.com/2014_11_01_archive.html

Sabato 8 novembre 2014. Barolo bar 2014 at Maialino NYC. What better way is there to spend a late afternoon in New York than looking out into Gramercy Park. And tasting through this epic list of Barolo by the glass at Bar Maialino. The 1999 Bartolo Mascarello. Was drinking the best for me. 1999 was a classic vintage in the Langhe and the consistency I have found with Bartolo Mascarello Barolo's is unmatched by any other producer in my opinion. They have also bottled an insane 2003. Was showing a very pro...

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Tasting Notes and Photos. The Fine Wine Geek. Don't be meek, embrace the geek. Vintage Charts with Labels. Barolo (and a few Barbarescos). G Conterno Barbera Table. Including links to these pages:. Bruno Giacosa Barbaresco Table. Bruno Giacosa Barolo Table. Bruno Giacosa Other Wines Table. Including links to these pages:. Produttori Barbaresco Quantity Table. Barolo (and a few Barbarescos). Sine Qua Non Main Page. With links to all the FWG SQN pages). Tasting Notes and Photos. Or here for Mac.

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