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The Fishguy Market: Chicago's Finest Fresh Seafood

Interview with Blaise Simpson Writer and former Editor of W magazine. Click to receive our newsletter for sales and seasonal specialty info. Single origin. $8.95. The Fishguy is open Tues.-Sat. 9 am - 4 pm. Every Tues. and Wed. 20-25% off everything in store. Wellfleet serves luncheon 11:30- 2:30. Fishguy friend, Kevin Allen, prepared our live Scallops! Joseph Rojek and friend enjoyed the Scallops for lunch. Prepared by Chef Leo, along with Swordfish Tacos. Both photos taken by our wonderful supporters!

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CONTACTS AT FISHGUY.COM

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4423 n●●●●●●elston

ch●●go , IL, 60630

US

1.77●●●●8400
bi●●@fishguy.com

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The Fishguy Market: Chicago's Finest Fresh Seafood | fishguy.com Reviews
<META>
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Interview with Blaise Simpson Writer and former Editor of W magazine. Click to receive our newsletter for sales and seasonal specialty info. Single origin. $8.95. The Fishguy is open Tues.-Sat. 9 am - 4 pm. Every Tues. and Wed. 20-25% off everything in store. Wellfleet serves luncheon 11:30- 2:30. Fishguy friend, Kevin Allen, prepared our live Scallops! Joseph Rojek and friend enjoyed the Scallops for lunch. Prepared by Chef Leo, along with Swordfish Tacos. Both photos taken by our wonderful supporters!
<META>
KEYWORDS
1 chicago chef's recipes
2 afishionado club
3 ecological concerns
4 praise
5 contact and location
6 gift certificates
7 lunch reservations
8 we deliver
9 exceptionally fresh
10 fish and shellfish
CONTENT
Page content here
KEYWORDS ON
PAGE
chicago chef's recipes,afishionado club,ecological concerns,praise,contact and location,gift certificates,lunch reservations,we deliver,exceptionally fresh,fish and shellfish,evening events,menu and hours,organic tunisian,olive oil,columbian coffee
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The Fishguy Market: Chicago's Finest Fresh Seafood | fishguy.com Reviews

https://fishguy.com

Interview with Blaise Simpson Writer and former Editor of W magazine. Click to receive our newsletter for sales and seasonal specialty info. Single origin. $8.95. The Fishguy is open Tues.-Sat. 9 am - 4 pm. Every Tues. and Wed. 20-25% off everything in store. Wellfleet serves luncheon 11:30- 2:30. Fishguy friend, Kevin Allen, prepared our live Scallops! Joseph Rojek and friend enjoyed the Scallops for lunch. Prepared by Chef Leo, along with Swordfish Tacos. Both photos taken by our wonderful supporters!

INTERNAL PAGES

fishguy.com fishguy.com
1

The Fishguy Market

http://www.fishguy.com/afishianado.htm

Membership offers a 10% discount across the board for 1 year. On all products and services offered by the Fishguy Market. The only exceptions are Ten-buck Tuesday and items already discounted. Enjoy your 10% discount on party trays, and all products with no limits on purchase size. Membership is $25.00 and is good for one year. Your name will be kept on file at the store. Enter your Email To Receive Our Newsletter: Recipes, menus, special events and seasonal produce! Follow Us On Twitter!

2

The Fishguy Market

http://www.fishguy.com/cookingr.htm

Bill Dugan - Owner, The Fishguy Market, Taste of Chicago 2007. Lobster Roll for 2. Bill Dugan - Owner, The Fishguy Market, Midwest Living Recipes. Page 1, Finfish and Vegetables en Papillote, Fishguy Market Megacakes. Page 2, Megacakes (cont.), Grilled Fish with Moroccan Vinaigrette. Page 3, Grilled Fish (cont.), Lobster Gazpacho, Lobster Roll Salad Sandwich. Page 4, Lobster Roll Salad Sandwich (cont.), Margarita Ceviche. Page 5, Herbed and Steamed Fish, Nectarine Sauce. Bill Dugan , Fishguy. Pan Seared ...

3

Fresh Market Offerings

http://www.fishguy.com/freshmarket.html

Ten bucks a pound on selected fresh fish. Generally at least 5 choices! Littlenecks $4.95 lb. Seasonal Mussels $4.95. Fish of the Day. Catfish Fillet $6.95 lb. Guajilo Marinated Fish of the day,for Fish Tacos. Beautiful Illinois Sturgeon Caviar. Supplies many of Chicago's finest Chefs. Benny's Chophouse,Casino Club. Fountainhead, Band of Bohemia,. Naha,Billy Sunday,Bottlefork,. Parachute, Brandille,. Summit Executive Center,S.E.C West,. Alinea,Aviary, Roister, Next,. Four Seasons, Purple Pig, Spiaggia.

4

Fresh Market Offerings

http://www.fishguy.com/lunch.html

Lox / Bagel/ Philly 11. Cape Breton Lobster Roll 19. Six Seasonal Oysters 14. Today's Fish Burger 11. Ocean Tacos 2 for 13. Green Goddess, House Slaw, and Chips. We use Organic Tunisian First Press Olive Oil. 4423 N. Elston Ave. Chicago, 60630. Market Open Tuesday - Saturday. Lunch served 11:30 -2:30. Closed Sunday and Monday. Wellfleet hosts events in the evening. Enter your Email To Receive Our Newsletter: Recipes, menus, special events and seasonal produce!

5

The Fishguy Market: Chicago's Finest Fresh Seafood

http://www.fishguy.com/index.html

Interview with Blaise Simpson Writer and former Editor of W magazine. Click to receive our newsletter for sales and seasonal specialty info. Single origin. $8.95. Tis the Season for. Made from Organic Heirloom Tomatoes. We make our Salmon Burgers from this! 4423 N. Elston Ave. Chicago, IL 60630. Hours Tues. - Sat. 9 am-4 pm. Wellfleet lunch Tues.- Sat. 11:30-2:30. Closed Sunday and Monday. Wellfleet does private evening events. 773) 283-7400 Fishguy/ Wellfleet. Andy Shaw talks seafood with The Fish Guy.

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Food | from the Bartolini kitchens

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From the Bartolini kitchens. Mangia e statti zitto! Skip to primary content. Skip to secondary content. The Spiralizer Chronicles, Chapter 2: Butternut Squash “Noodles” with Pancetta, Clams and Shrimp. August 24, 2016. Although I may not be posting many recipes that rely upon my new love, the spiralizer, I continue to us it frequently. In fact — hold on to your hats — I use it more often than I do my pasta machine. I know! Butternut Squash Noodles with Seafood Recipe. 1 small butternut squash. Separate n...

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ChgoJohn | from the Bartolini kitchens

https://fromthebartolinikitchens.com/author/chgojohn

From the Bartolini kitchens. Mangia e statti zitto! Skip to primary content. Skip to secondary content. The Spiralizer Chronicles, Chapter 2: Butternut Squash “Noodles” with Pancetta, Clams and Shrimp. August 24, 2016. Although I may not be posting many recipes that rely upon my new love, the spiralizer, I continue to us it frequently. In fact — hold on to your hats — I use it more often than I do my pasta machine. I know! Butternut Squash Noodles with Seafood Recipe. 1 small butternut squash. Separate n...

fromthebartolinikitchens.com fromthebartolinikitchens.com

Recipes | from the Bartolini kitchens

https://fromthebartolinikitchens.com/tag/recipes

From the Bartolini kitchens. Mangia e statti zitto! Skip to primary content. Skip to secondary content. The Spiralizer Chronicles, Chapter 2: Butternut Squash “Noodles” with Pancetta, Clams and Shrimp. August 24, 2016. Although I may not be posting many recipes that rely upon my new love, the spiralizer, I continue to us it frequently. In fact — hold on to your hats — I use it more often than I do my pasta machine. I know! Butternut Squash Noodles with Seafood Recipe. 1 small butternut squash. Separate n...

blog-appetit.blogspot.com blog-appetit.blogspot.com

Blog Appetit: Escolar and Warm Green Bean Salad

http://blog-appetit.blogspot.com/2009/08/escolar-and-warm-greenbean-salad.html

Sunday, August 2, 2009. Escolar and Warm Green Bean Salad. Here we have some Escolar from the Fish Guy. We enjoyed our meal with a Sofie from Goose Island, but any Saisson or light Belgian-style beer would be awesome with this light dish. November 23, 2009 at 11:01 PM. December 8, 2009 at 1:48 PM. He that travels far knows much. . January 21, 2010 at 2:46 AM. 舊書不厭百回讀,熟讀深思子自知。 . February 11, 2010 at 1:18 AM. Subscribe to: Post Comments (Atom). Trials and tribulations of the deliciousness I put in my mouth.

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Visit Albany Park! - Welcome to Chicago's Gateway to the World

http://www.albanyparkchamber.org/visit-albany-park.html

Welcome to Chicago's Gateway to the World. Member Profiles and YouTube Videos! Past Events "Bon Appetit" 2013. The world is waiting for you in Albany Park, Chicago's most diverse neighborhood! Enjoy a dazzling array of award-winning restaurants, markets, bakeries and retail shops on Chicago's northwest side. Taste the Thai food at Arun's Thai Restaurant. Wolfgang Puck calls "probably the best in the country," buy seafood revered by Charlie Trotter and Chef Jean Joho at The Fish Guy Market. Tours of Alban...

wbez.org wbez.org

Top 5 sources for smoked fish in Chicago | WBEZ

https://www.wbez.org/dolinsky/2010/10/top-5-sources-for-smoked-fish-in-chicago/38763

Skip to main content. WBEZ 91.5 Chicago. Top 5 sources for smoked fish in Chicago. October 7, 2010. Smoked fish at Calumet Fisheries. Photo by Andrew Conaway). More content below this sponsor message. 5635 W. Montrose Ave., 773-283-1944). Because they've been around so long their live, wood smoker has been grandfathered in, and they'll smoke whatever you bring them. 2 Dirk's Fish and Gourmet Shop. 2070 N. Clybourn Ave., 773-404-3475). 3 The Fish Guy Market. 4423 N. Elston Ave., 773-283-7400). Skip back 3...

blog-appetit.blogspot.com blog-appetit.blogspot.com

Blog Appetit: July 2009

http://blog-appetit.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. Kobe before the dice and heat. Saturday, July 25, 2009. Also in the past few months I have continued to home brew - some recent batches have been a Back Alley Black IPA, Double Conjugal Imperial IPA and a Chocolate Molasses Imperial Stout that currently resides in a 2ndary fermenter with some meediuam toast American Oak cubes that were soaked in Templeton Rye for four months. Culinarily, I have just recently had my mind blown by Schwa. As well as a Rye Squared from Terrapin. Trials...

blog-appetit.blogspot.com blog-appetit.blogspot.com

Blog Appetit: August 2009

http://blog-appetit.blogspot.com/2009_08_01_archive.html

Sunday, August 2, 2009. Escolar and Warm Green Bean Salad. Here we have some Escolar from the Fish Guy. We enjoyed our meal with a Sofie from Goose Island, but any Saisson or light Belgian-style beer would be awesome with this light dish. Subscribe to: Posts (Atom). Trials and tribulations of the deliciousness I put in my mouth. Trials and tribulations of the deliciousness I put in my mouth. Escolar and Warm Green Bean Salad. View my complete profile.

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The Fishguy Market: Chicago's Finest Fresh Seafood

Interview with Blaise Simpson Writer and former Editor of W magazine. Click to receive our newsletter for sales and seasonal specialty info. Single origin. $8.95. The Fishguy is open Tues.-Sat. 9 am - 4 pm. Every Tues. and Wed. 20-25% off everything in store. Wellfleet serves luncheon 11:30- 2:30. Fishguy friend, Kevin Allen, prepared our live Scallops! Joseph Rojek and friend enjoyed the Scallops for lunch. Prepared by Chef Leo, along with Swordfish Tacos. Both photos taken by our wonderful supporters!

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