gregariousgirlygirl.blogspot.com
Girly Girl: Losing the Gut: Heavy
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Girly Girl: Losing the Gut. A journey of losing the gut and gaining the glam. Summer 2005 before ever really trying to lose weight. One of my best friends and I. This is in 2005. Age 18 or 19. This is probably me at my heaviest. Starting to hide from pictures at all costs. Fall 2007. Being the funny chubby girl. Hiding from the camera some more. Fall 2007. Fall 2007. I have gained all the weigh back that I lost in a year. Winter 2007. Briefly lost about 20 pounds. January 2010. Me and my sisters. Girly G...
gregariousgirlygirl.blogspot.com
Girly Girl: Losing the Gut: November 2011
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Girly Girl: Losing the Gut. A journey of losing the gut and gaining the glam. Monday, November 21, 2011. A breakdown of my month and the end of an era. It has been far too long since my last post and really the only reason for being missing in action is because life has been crazy and hectic and generally filled with lots of fun and exciting stuff. J Crew Bridal Salon on Michigan Ave in Chicago! Eating habits are always a work in progress, working out is always something to work on, but I am establishing...
gregariousgirlygirl.blogspot.com
Girly Girl: Losing the Gut: And the mystery ingredients are...
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Girly Girl: Losing the Gut. A journey of losing the gut and gaining the glam. Tuesday, October 25, 2011. And the mystery ingredients are. I hear that people steam them, bake them, boil them and even chop them up and throw them in salads and pasta! Girly Girl: Losing the Gut. October 25, 2011 at 1:26 PM. I LOVE brussal sprouts! I like them roasted with a little honey. Yum! October 25, 2011 at 5:58 PM. My mum sometimes fries left over sprouts with some chopped bacon bits, its very tasty! Oldies, but Goodies.
gregariousgirlygirl.blogspot.com
Girly Girl: Losing the Gut: September 2011
http://gregariousgirlygirl.blogspot.com/2011_09_01_archive.html
Girly Girl: Losing the Gut. A journey of losing the gut and gaining the glam. Thursday, September 8, 2011. Overcoming the morning craving. Today I got to work and I didn't want to make my usual breakfast sandwich. I was kind of sick and tired of this egg/soy sausage breakfast sandwich and I just wasn't in the mood for it. I know how important breakfast is, so I knew I needed to eat something. I was already at work so my options were very limited. My weak spot. CHIPS! Anything I should know before I do it?